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Gourmet
Bouillabaisse with homemade rouille
Gourmet
Almond shortcakes with strawberry rippled cream
Rachel Zammit Cutajar
Gourmet
Duck breast with burnt honey and strawberry and lavender glaze
Rachel Zammit Cutajar
Gourmet
Almond raisin granola
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Asparagus and gruyere tart
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Asparagus risotto
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Prawn and asparagus linguine
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Broad bean, asparagus and duck salad
Rachel Zammit Cutajar
Gourmet
Duck breast with an orange and spinach salad
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Easy duck and hoisin pancakes
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Sweet pumpkin bake with tahini cream
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Apple sandwiches
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Gourmet
Feta and poached egg tart
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Gourmet
Gluten-free pistachio and prickly pear cake
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Gourmet
Homemade lemonade with kaffir lime
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Garlicky vongole with salami
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Roasted garlic spread with broad beans
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Camembert with roasted garlic and honey
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Honey-mustard glazed seabass with avocado
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Polenta and honey cake
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Gourmet
Belgian waffles with fresh strawberries and chocolate
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Gourmet
Roast chicken stuffed with sundried tomatoes and pistachios
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Gourmet
Chicken breast in honey and mustard with smashed potato
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Gourmet
Profiteroles in Baileys chocolate cream
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Gourmet
Mussel and fennel chowder
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Gourmet
Lamb rump with thyme jus on a bed of root vegetables
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Gourmet
Strawberry pavlova roll
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Gourmet
Pork fillet with apples and dates
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Gourmet
Gluten-free molten lava cookie
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Gourmet
Paccheri with smoked salmon, ricotta and pistachios
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Salmon Wellington
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Gourmet
Crème brûlée with forest fruits
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Mediterranean calamari and giant prawns
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Recipes
Veal ribeye with caramelised onions
Rachel Zammit Cutajar
Recipes
Rolled seabass in a prawn sauce
Rachel Zammit Cutajar
Recipes
Grapefruit, fig and sumac salad
Rachel Zammit Cutajar
Recipes
Ricotta and apple wholegrain pitas
Rachel Zammit Cutajar
Recipes
Battered endive leaves with a marie rose sauce
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Recipes
Kiddy-friendly caprese salad
Rachel Zammit Cutajar
Recipes
Burrata on grilled asparagus with a Romesco sauce
Rachel Zammit Cutajar
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