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Broad bean, asparagus and duck salad
Gourmet
Rachel Zammit Cutajar
Duck breast with an orange and spinach salad
Gourmet
Rachel Zammit Cutajar
Easy duck and hoisin pancakes
Gourmet
Rachel Zammit Cutajar
Sweet pumpkin bake with tahini cream
Apple sandwiches
Gourmet
Rachel Zammit Cutajar
Feta and poached egg tart
Gourmet
Rachel Zammit Cutajar
Gluten-free pistachio and prickly pear cake
Gourmet
Rachel Zammit Cutajar
Homemade lemonade with kaffir lime
Gourmet
Rachel Zammit Cutajar
Garlicky vongole with salami
Gourmet
Rachel Zammit Cutajar
Roasted garlic spread with broad beans
Gourmet
Rachel Zammit Cutajar
Camembert with roasted garlic and honey
Gourmet
Rachel Zammit Cutajar
Honey-mustard glazed seabass with avocado
Gourmet
Rachel Zammit Cutajar
Polenta and honey cake
Gourmet
Rachel Zammit Cutajar
Belgian waffles with fresh strawberries and chocolate
Roast chicken stuffed with sundried tomatoes and pistachios
Chicken breast in honey and mustard with smashed potato
Profiteroles in Baileys chocolate cream
Gourmet
Rachel Zammit Cutajar
Mussel and fennel chowder
Gourmet
Rachel Zammit Cutajar
Lamb rump with thyme jus on a bed of root vegetables
Strawberry pavlova roll
Gourmet
Rachel Zammit Cutajar
Pork fillet with apples and dates
Gourmet
Rachel Zammit Cutajar
Gluten-free molten lava cookie
Gourmet
Rachel Zammit Cutajar
Paccheri with smoked salmon, ricotta and pistachios
Salmon Wellington
Gourmet
Rachel Zammit Cutajar
Crème brûlée with forest fruits
Gourmet
Rachel Zammit Cutajar
Mediterranean calamari and giant prawns
Gourmet
Rachel Zammit Cutajar
Veal ribeye with caramelised onions
Recipes
Rachel Zammit Cutajar
Rolled seabass in a prawn sauce
Recipes
Rachel Zammit Cutajar
Grapefruit, fig and sumac salad
Recipes
Rachel Zammit Cutajar
Ricotta and apple wholegrain pitas
Recipes
Rachel Zammit Cutajar
Battered endive leaves with a marie rose sauce
Recipes
Rachel Zammit Cutajar
Kiddy-friendly caprese salad
Recipes
Rachel Zammit Cutajar
Burrata on grilled asparagus with a Romesco sauce
Christmas sugar cookies
Vegetarian mushroom and cranberry roulade
Recipes
Rachel Zammit Cutajar
Hake brandade
Recipes
Rachel Zammit Cutajar
Chickpea and white bean pitas
Recipes
Rachel Zammit Cutajar
Devils on horseback
Recipes
Rachel Zammit Cutajar
Back to the roots of the humble carbonara
Recipes
Rachel Zammit Cutajar
Mackerel with split peas, Brussels sprouts, mint and bacon