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Guacamole
Gourmet
Rachel Zammit Cutajar
Tomato salsa
Gourmet
Rachel Zammit Cutajar
Cabbage and tofu miso soup
Gourmet
Rachel Zammit Cutajar
Sweet potato and cannellini bean stew
Gourmet
Rachel Zammit Cutajar
Warm soba noodle salad
Gourmet
Rachel Zammit Cutajar
Croissants with fried mushrooms, soft French cheese and cranberry sauce
Panettone French toast
Gourmet
Rachel Zammit Cutajar
Eggs Benedict
Gourmet
Rachel Zammit Cutajar
Christmas buns
Gourmet
Rachel Zammit Cutajar
Traditional Christmas pudding
Gourmet
Rachel Zammit Cutajar
Spice infused pannacotta with chocolate sauce and roasted chestnuts
Seared cod on lentils with a mustard infused sauce
King scallops with hazelnut butter and caviar
Gourmet
Rachel Zammit Cutajar
Malted chocolate cookies with white chocolate and almonds
White chocolate and cranberry cookies
Gourmet
Rachel Zammit Cutajar
Candy cane cookies
Gourmet
Rachel Zammit Cutajar
Mulled wine
Gourmet
Rachel Zammit Cutajar
Saffron buns
Gourmet
Rachel Zammit Cutajar
Homemade mince for mince pies
Gourmet
Rachel Zammit Cutajar
Mince pies
Gourmet
Rachel Zammit Cutajar
Christmas shortbread cookies
Gourmet
Rachel Zammit Cutajar
Gingerbread men
Gourmet
Rachel Zammit Cutajar
Ginger cake with cinnamon frosting
Gourmet
Rachel Zammit Cutajar
Vegan stuffed butternut squash
Gourmet
Rachel Zammit Cutajar
Vegan mushroom, chestnut and cranberry tart
Gourmet
Rachel Zammit Cutajar
Vegan cinnamon and ginger cookies
Gourmet
Rachel Zammit Cutajar
Dry-brined roast turkey
Gourmet
Rachel Zammit Cutajar
Spicy cranberry sauce
Gourmet
Rachel Zammit Cutajar
Ferrero Rocher cupcakes with Nutella buttercream frosting
Nutella Christmas tree
Gourmet
Rachel Zammit Cutajar
Baked Camembert in a festive bread roll wreath
Gourmet
Rachel Zammit Cutajar
Skinny beef stroganoff
Gourmet
Rachel Zammit Cutajar
Roasted herby mushrooms
Gourmet
Rachel Zammit Cutajar
Mushroom and Gruyere tart
Gourmet
Rachel Zammit Cutajar
Black sesame and orange ice cream
Gourmet
Rachel Zammit Cutajar
Whisky pecan pie
Gourmet
Rachel Zammit Cutajar
Sweet potato and pecan bake
Gourmet
Rachel Zammit Cutajar
Pear and cranberry tart
Gourmet
Rachel Zammit Cutajar
Za’atar roasted aubergines with lentils and tahini dressing
Paccheri alla Norma
Gourmet
Rachel Zammit Cutajar