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Gourmet
Vegan mushroom, chestnut and cranberry tart
Rachel Zammit Cutajar
Gourmet
Vegan cinnamon and ginger cookies
Rachel Zammit Cutajar
Gourmet
Dry-brined roast turkey
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Spicy cranberry sauce
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Ferrero Rocher cupcakes with Nutella buttercream frosting
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Nutella Christmas tree
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Baked Camembert in a festive bread roll wreath
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Skinny beef stroganoff
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Roasted herby mushrooms
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Mushroom and Gruyere tart
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Black sesame and orange ice cream
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Whisky pecan pie
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Sweet potato and pecan bake
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Pear and cranberry tart
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Za’atar roasted aubergines with lentils and tahini dressing
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Paccheri alla Norma
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Egg noodles with miso aubergines
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Rose meringues with pomegranates and pistachios
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Pomegranate and mint tea
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Citrus and pomegranate salad
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Roasted butternut squash with coriander seeds and bacon
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Roasted butternut and bacon soup
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Pumpkin, fennel and Taleggio tart
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Spider web cupcakes
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Strawberry ghosts
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Bloody milkshakes
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Flaky shortcrust pastry
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Pumpkin pie
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Cherry pie
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Apple and caramel pie
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Lentil and prawn salad
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[WATCH] Chermoula aubergines with bulgar wheat salad
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Zucchini and gbejna salad
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Frozen sangria slushies
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Blackberry merlot slushies
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[WATCH] Penne all’Arrabiata
Gourmet X Nectar
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[WATCH] Grilled aspargus and halloumi with spinach and date salad
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Peach, basil and bubbles
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Seafood humidor with saffron and anisette
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Spaghetti rizzi
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