menu
param2
Artichokes with broad beans and peas in a bun
Food

Artichokes with broad beans and peas in a bun
Rachel Zammit Cutajar
Steamed artichokes stuffed with porcini and fresh herbs
Food

Steamed artichokes stuffed with porcini and fresh herbs
Winter penne with mushrooms and pumpkin
Food

Winter penne with mushrooms and pumpkin
Rachel Zammit Cutajar
Tagliatelle with orange, black olives and bottarga
Food

Tagliatelle with orange, black olives and bottarga
Rachel Zammit Cutajar
Rabbit in chocolate sauce
Food

Rabbit in chocolate sauce
Gaby Holland
Pippa's seafood chowder
Food

Pippa's seafood chowder
Pippa Mattei
Tuna dip
Food

Tuna dip
Rachel Zammit Cutajar
Anchovy palmiers
Food

Anchovy palmiers
Rachel Zammit Cutajar
Artichoke and ricotta wraps
Food

Artichoke and ricotta wraps
Rachel Zammit Cutajar
Festive hot chocolate
Food

Festive hot chocolate
Rachel Zammit Cutajar
Roasted apple cider punch
Food

Roasted apple cider punch
Rachel Zammit Cutajar
Eggnog
Food

Eggnog
Rachel Zammit Cutajar
Turmeric roast potatoes
Food

Turmeric roast potatoes
Rachel Zammit Cutajar
Festive roasted duck
Food

Festive roasted duck
Rachel Zammit Cutajar
Tutti frutti cake
Food

Tutti frutti cake
Rachel Zammit Cutajar
Torta tal-Marmurata
Food

Torta tal-Marmurata
Rachel Zammit Cutajar
Braised lamb shanks in whiskey with colcannon
Food

Braised lamb shanks in whiskey with colcannon
Pascal Holland
Bay and fennel-stuffed fish with baked radishes
Food

Bay and fennel-stuffed fish with baked radishes
Rachel Zammit Cutajar
Lampuki with Jerusalem artichoke and a cherry tomato sauce
Food

Lampuki with Jerusalem artichoke and a cherry tomato sauce
Rachel Zammit Cutajar
Gingered pear and chocolate pavlova
Food

Gingered pear and chocolate pavlova
Grilled aubergine filled with goat cheese dates and bacon
Food

Grilled aubergine filled with goat cheese dates and bacon
Rachel Zammit Cutajar
Vegetarian curry with carrot and aubergine
Food

Vegetarian curry with carrot and aubergine
Rachel Zammit Cutajar
Pickled calamari
Food

Pickled calamari
Rachel Zammit Cutajar
Spaghetti with calamari, beans and olives
Food

Spaghetti with calamari, beans and olives
Rachel Zammit Cutajar
Tunisian peppers and eggs
Food

Tunisian peppers and eggs
Rachel Zammit Cutajar
Mediterranean stuffed peppers
Food

Mediterranean stuffed peppers
Rachel Zammit Cutajar
Pork and apple meatballs in a Gorgonzola sauce
Food

Pork and apple meatballs in a Gorgonzola sauce
Rachel Zammit Cutajar
Braised pork cheeks
Food

Braised pork cheeks
Rachel Zammit Cutajar
Homemade ravioli with Jerusalem artichokes
Food

Homemade ravioli with Jerusalem artichokes
Nick Formosa
Chocolate raspberry fondant
Food

Chocolate raspberry fondant
Gaby Holland
Stuffed squash with lamb and lentils
Food

Stuffed squash with lamb and lentils
Rachel Zammit Cutajar
Pumpkin, ricotta and quinoa pie
Food

Pumpkin, ricotta and quinoa pie
Rachel Zammit Cutajar
Spooky spider cakes
Food

Spooky spider cakes
Rachel Zammit Cutajar
Ghoulsome cookies
Food

Ghoulsome cookies
Rachel Zammit Cutajar
Maltese bone biscuits
Food

Maltese bone biscuits
Rachel Zammit Cutajar
Halloween cupcakes
Food

Halloween cupcakes
Pippa Mattei
Pan-fried chicken thighs with an Iranian walnut sauce
Food

Pan-fried chicken thighs with an Iranian walnut sauce
Rachel Zammit Cutajar
Muhammara roasted pepper dip
Food

Muhammara roasted pepper dip
Rachel Zammit Cutajar
Perfect fish and chips with mushy peas
Food

Perfect fish and chips with mushy peas
Pippa Mattei
Apple and prickly pear crumble
Food

Apple and prickly pear crumble
Rachel Zammit Cutajar
By using this site, you agree to our Privacy Policy including the use of cookies to enhance your experience.