param2
Surf and turf burgers
Food
Rachel Zammit Cutajar
[WATCH] Prinjolata
Food
Rachel Zammit Cutajar
[WATCH] Tagliatelle Bolognese with Maltese sausage
Asian noodle soup with salmon chunks
Food
Rachel Zammit Cutajar
Penne with salmon, apple and walnuts
Food
Rachel Zammit Cutajar
Homemade pizza with minced lamb and ricotta
Food
Rachel Zammit Cutajar
Olive and rosemary focaccia
Food
Rachel Zammit Cutajar
Asian fried rabbit bellies
Food
Rachel Zammit Cutajar
Roasted rabbit with orange and sage
Food
Rachel Zammit Cutajar
Prawn chowder
Food
Rachel Zammit Cutajar
Spicy carrot and lentil soup
Food
Rachel Zammit Cutajar
Jasmine tea pannacotta with honey
Food
Rachel Zammit Cutajar
Lemon posset
Food
Rachel Zammit Cutajar
Creme brûlée
Food
Rachel Zammit Cutajar
Artichoke and Maltese sausage stew
Food
Rachel Zammit Cutajar
Artichokes with broad beans and peas in a bun
Steamed artichokes stuffed with porcini and fresh herbs
Winter penne with mushrooms and pumpkin
Food
Rachel Zammit Cutajar
Tagliatelle with orange, black olives and bottarga
Rabbit in chocolate sauce
Food
Gaby Holland
Pippa's seafood chowder
Food
Pippa Mattei
Tuna dip
Food
Rachel Zammit Cutajar
Anchovy palmiers
Food
Rachel Zammit Cutajar
Artichoke and ricotta wraps
Food
Rachel Zammit Cutajar
Festive hot chocolate
Food
Rachel Zammit Cutajar
Roasted apple cider punch
Food
Rachel Zammit Cutajar
Eggnog
Food
Rachel Zammit Cutajar
Turmeric roast potatoes
Food
Rachel Zammit Cutajar
Festive roasted duck
Food
Rachel Zammit Cutajar
Tutti frutti cake
Food
Rachel Zammit Cutajar
Torta tal-Marmurata
Food
Rachel Zammit Cutajar
Braised lamb shanks in whiskey with colcannon
Bay and fennel-stuffed fish with baked radishes
Lampuki with Jerusalem artichoke and a cherry tomato sauce
Gingered pear and chocolate pavlova
Grilled aubergine filled with goat cheese dates and bacon
Vegetarian curry with carrot and aubergine
Food
Rachel Zammit Cutajar
Pickled calamari
Food
Rachel Zammit Cutajar
Spaghetti with calamari, beans and olives
Food
Rachel Zammit Cutajar
Tunisian peppers and eggs
Food
Rachel Zammit Cutajar