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Artichokes with broad beans and peas in a bun
Steamed artichokes stuffed with porcini and fresh herbs
Winter penne with mushrooms and pumpkin
Food
Rachel Zammit Cutajar
Tagliatelle with orange, black olives and bottarga
Rabbit in chocolate sauce
Food
Gaby Holland
Pippa's seafood chowder
Food
Pippa Mattei
Tuna dip
Food
Rachel Zammit Cutajar
Anchovy palmiers
Food
Rachel Zammit Cutajar
Artichoke and ricotta wraps
Food
Rachel Zammit Cutajar
Festive hot chocolate
Food
Rachel Zammit Cutajar
Roasted apple cider punch
Food
Rachel Zammit Cutajar
Eggnog
Food
Rachel Zammit Cutajar
Turmeric roast potatoes
Food
Rachel Zammit Cutajar
Festive roasted duck
Food
Rachel Zammit Cutajar
Tutti frutti cake
Food
Rachel Zammit Cutajar
Torta tal-Marmurata
Food
Rachel Zammit Cutajar
Braised lamb shanks in whiskey with colcannon
Bay and fennel-stuffed fish with baked radishes
Lampuki with Jerusalem artichoke and a cherry tomato sauce
Gingered pear and chocolate pavlova
Grilled aubergine filled with goat cheese dates and bacon
Vegetarian curry with carrot and aubergine
Food
Rachel Zammit Cutajar
Pickled calamari
Food
Rachel Zammit Cutajar
Spaghetti with calamari, beans and olives
Food
Rachel Zammit Cutajar
Tunisian peppers and eggs
Food
Rachel Zammit Cutajar
Mediterranean stuffed peppers
Food
Rachel Zammit Cutajar
Pork and apple meatballs in a Gorgonzola sauce
Braised pork cheeks
Food
Rachel Zammit Cutajar
Homemade ravioli with Jerusalem artichokes
Chocolate raspberry fondant
Food
Gaby Holland
Stuffed squash with lamb and lentils
Food
Rachel Zammit Cutajar
Pumpkin, ricotta and quinoa pie
Food
Rachel Zammit Cutajar
Spooky spider cakes
Food
Rachel Zammit Cutajar
Ghoulsome cookies
Food
Rachel Zammit Cutajar
Maltese bone biscuits
Food
Rachel Zammit Cutajar
Halloween cupcakes
Food
Pippa Mattei
Pan-fried chicken thighs with an Iranian walnut sauce
Muhammara roasted pepper dip
Food
Rachel Zammit Cutajar
Perfect fish and chips with mushy peas
Apple and prickly pear crumble
Food
Rachel Zammit Cutajar