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Torta tal-Marmurata
Gourmet
Rachel Zammit Cutajar
Braised lamb shanks in whiskey with colcannon
Bay and fennel-stuffed fish with baked radishes
Gourmet
Rachel Zammit Cutajar
Lampuki with Jerusalem artichoke and a cherry tomato sauce
Gingered pear and chocolate pavlova
Grilled aubergine filled with goat cheese dates and bacon
Vegetarian curry with carrot and aubergine
Gourmet
Rachel Zammit Cutajar
Pickled calamari
Gourmet
Rachel Zammit Cutajar
Spaghetti with calamari, beans and olives
Gourmet
Rachel Zammit Cutajar
Tunisian peppers and eggs
Gourmet
Rachel Zammit Cutajar
Mediterranean stuffed peppers
Gourmet
Rachel Zammit Cutajar
Pork and apple meatballs in a Gorgonzola sauce
Gourmet
Rachel Zammit Cutajar
Braised pork cheeks
Gourmet
Rachel Zammit Cutajar
Homemade ravioli with Jerusalem artichokes
Chocolate raspberry fondant
Gourmet
Gaby Holland
Stuffed squash with lamb and lentils
Gourmet
Rachel Zammit Cutajar
Pumpkin, ricotta and quinoa pie
Gourmet
Rachel Zammit Cutajar
Spooky spider cakes
Gourmet
Rachel Zammit Cutajar
Ghoulsome cookies
Gourmet
Rachel Zammit Cutajar
Maltese bone biscuits
Gourmet
Rachel Zammit Cutajar
Halloween cupcakes
Recipes
Pippa Mattei
Pan-fried chicken thighs with an Iranian walnut sauce
Muhammara roasted pepper dip
Gourmet
Rachel Zammit Cutajar
Perfect fish and chips with mushy peas
Apple and prickly pear crumble
Gourmet
Rachel Zammit Cutajar
Pork fillet with prickly pear jam
Gourmet
Rachel Zammit Cutajar
Prickly pear jam
Gourmet
Rachel Zammit Cutajar
Vol au vents with oyster mushrooms and lampuki
Gourmet
Rachel Zammit Cutajar
Garganelli lampuki lemon and rosemary
Gourmet
Rachel Zammit Cutajar
Lampuki tartare
Gourmet
Rachel Zammit Cutajar
Cauliflower fritters
Gourmet
Pippa Mattei
Pear and orange tarte tatin with Häagen-Dazs Macadamia Nut Brittle
Barbecued rabbit with citrus and spices
Brownie cups and Haagen-Dazs salted caramel ice cream
Watermelon, limoncello and prosecco slushies
Gourmet
Rachel Zammit Cutajar
Gluten-free baked zucchini fritters with yoghurt dressing
Frosé and lavender slushie
Gourmet
Rachel Zammit Cutajar
Sizzling lamb medley
Sfineċ tal-bakkaljaw with mojo verde
Grilled vegetable stack with mozzarella di bufala salad