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Gourmet
Raw sea bass and prawns
Rachel Zammit Cutajar
Gourmet
Stuffed mussels with guanciale and breadcrumbs
Rachel Zammit Cutajar
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New potatoes in garlic and honey
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Meagre fillet fried in butter, marjoram and lemon
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Mediterranean roasted veg
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[WATCH] Braised rabbit with prunes
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Penne with chicken livers and sage
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Lamb brain fritters with egg salad
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Brain in buerre noisette
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Calamari with nduja and ricotta
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Saddled sea bream al sale
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[WATCH] Maltese kusksu with ful
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Chocolate volcano cookies
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Rich, gluten-free chocolate cake
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[WATCH] The ultimate cheesy bacon beef burgers
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Corn and dill fritters
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Zucchini and ricotta fritters
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Rigatoni Maltese sausage and apple and walnuts
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Spaghetti with fennel and anchovies
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A Maltese take on Spanish paella
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Nanna Rita’s imqarrun fil-forn
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Strawberry roulade
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Mozzarella, speck and strawberry salad
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Apricot frangipane tart
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[WATCH] Chocolate egg rocky road
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Deconstructed cheesecake
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Asian chicken legs in Coca-cola
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Fresh pasta dough
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[WATCH] Tortellacci with spinach and ricotta
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Fish cakes
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Mediterranean seafood stew
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[WATCH] Peanut, Sausage and Bean Stew
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Pan-fried lamb leg steak with rosemary
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Pan-fried sea bass on a bed of pearl barley
Rachel Zammit Cutajar
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