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Mediterranean stuffed peppers
Food

Mediterranean stuffed peppers
Rachel Zammit Cutajar
Pork and apple meatballs in a Gorgonzola sauce
Food

Pork and apple meatballs in a Gorgonzola sauce
Rachel Zammit Cutajar
Braised pork cheeks
Food

Braised pork cheeks
Rachel Zammit Cutajar
Homemade ravioli with Jerusalem artichokes
Food

Homemade ravioli with Jerusalem artichokes
Nick Formosa
Chocolate raspberry fondant
Food

Chocolate raspberry fondant
Gaby Holland
Stuffed squash with lamb and lentils
Food

Stuffed squash with lamb and lentils
Rachel Zammit Cutajar
Pumpkin, ricotta and quinoa pie
Food

Pumpkin, ricotta and quinoa pie
Rachel Zammit Cutajar
Spooky spider cakes
Food

Spooky spider cakes
Rachel Zammit Cutajar
Ghoulsome cookies
Food

Ghoulsome cookies
Rachel Zammit Cutajar
Maltese bone biscuits
Food

Maltese bone biscuits
Rachel Zammit Cutajar
Halloween cupcakes
Food

Halloween cupcakes
Pippa Mattei
Pan-fried chicken thighs with an Iranian walnut sauce
Food

Pan-fried chicken thighs with an Iranian walnut sauce
Rachel Zammit Cutajar
Muhammara roasted pepper dip
Food

Muhammara roasted pepper dip
Rachel Zammit Cutajar
Perfect fish and chips with mushy peas
Food

Perfect fish and chips with mushy peas
Pippa Mattei
Apple and prickly pear crumble
Food

Apple and prickly pear crumble
Rachel Zammit Cutajar
Pork fillet with prickly pear jam
Food

Pork fillet with prickly pear jam
Rachel Zammit Cutajar
Prickly pear jam
Food

Prickly pear jam
Rachel Zammit Cutajar
Vol au vents with oyster mushrooms and lampuki
Food

Vol au vents with oyster mushrooms and lampuki
Rachel Zammit Cutajar
Garganelli lampuki lemon and rosemary
Food

Garganelli lampuki lemon and rosemary
Rachel Zammit Cutajar
Lampuki tartare
Food

Lampuki tartare
Rachel Zammit Cutajar
Cauliflower fritters
Food

Cauliflower fritters
Pippa Mattei
Pear and orange tarte tatin with Häagen-Dazs Macadamia Nut Brittle
Food

Pear and orange tarte tatin with Häagen-Dazs Macadamia Nut Brittle
Barbecued rabbit with citrus and spices
Food

Barbecued rabbit with citrus and spices
Nick Formosa
Brownie cups and Haagen-Dazs salted caramel ice cream
Food

Brownie cups and Haagen-Dazs salted caramel ice cream
Watermelon, limoncello and prosecco slushies
Food

Watermelon, limoncello and prosecco slushies
Rachel Zammit Cutajar
Gluten-free baked zucchini fritters with yoghurt dressing
Food

Gluten-free baked zucchini fritters with yoghurt dressing
Gaby Holland
Frosé and lavender slushie
Food

Frosé and lavender slushie
Rachel Zammit Cutajar
Sizzling lamb medley
Food

Sizzling lamb medley
Sfineċ tal-bakkaljaw with mojo verde
Food

Sfineċ tal-bakkaljaw with mojo verde
Pippa Mattei
Grilled vegetable stack with mozzarella di bufala salad
Food

Grilled vegetable stack with mozzarella di bufala salad
Strawberry and nectarine refresher
Food

Strawberry and nectarine refresher
Rachel Zammit Cutajar
Pasta salad with feta cheese, spinach and gremolata
Food

Pasta salad with feta cheese, spinach and gremolata
Rachel Zammit Cutajar
Spicy beer and tequila cocktail
Food

Spicy beer and tequila cocktail
Rachel Zammit Cutajar
Pasta salad with pumpkin, rosemary and brie
Food

Pasta salad with pumpkin, rosemary and brie
Rachel Zammit Cutajar
Honey-glazed tuna with Himalayan salt and soy peppers
Food

Honey-glazed tuna with Himalayan salt and soy peppers
Almond, fig and goat cheese torte
Food

Almond, fig and goat cheese torte
Bell peppers stuffed with gbejniet
Food

Bell peppers stuffed with gbejniet
Gaby Holland
Homemade curry crisps
Food

Homemade curry crisps
Rachel Zammit Cutajar
Beetroot, orange and chevre salad
Food

Beetroot, orange and chevre salad
Rachel Zammit Cutajar
Beetroot cured salmon with homemade ricotta
Food

Beetroot cured salmon with homemade ricotta
Rachel Zammit Cutajar
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