param2
Mediterranean stuffed peppers
Food
Rachel Zammit Cutajar
Pork and apple meatballs in a Gorgonzola sauce
Braised pork cheeks
Food
Rachel Zammit Cutajar
Homemade ravioli with Jerusalem artichokes
Chocolate raspberry fondant
Food
Gaby Holland
Stuffed squash with lamb and lentils
Food
Rachel Zammit Cutajar
Pumpkin, ricotta and quinoa pie
Food
Rachel Zammit Cutajar
Spooky spider cakes
Food
Rachel Zammit Cutajar
Ghoulsome cookies
Food
Rachel Zammit Cutajar
Maltese bone biscuits
Food
Rachel Zammit Cutajar
Halloween cupcakes
Food
Pippa Mattei
Pan-fried chicken thighs with an Iranian walnut sauce
Muhammara roasted pepper dip
Food
Rachel Zammit Cutajar
Perfect fish and chips with mushy peas
Apple and prickly pear crumble
Food
Rachel Zammit Cutajar
Pork fillet with prickly pear jam
Food
Rachel Zammit Cutajar
Prickly pear jam
Food
Rachel Zammit Cutajar
Vol au vents with oyster mushrooms and lampuki
Garganelli lampuki lemon and rosemary
Food
Rachel Zammit Cutajar
Lampuki tartare
Food
Rachel Zammit Cutajar
Cauliflower fritters
Food
Pippa Mattei
Pear and orange tarte tatin with Häagen-Dazs Macadamia Nut Brittle
Barbecued rabbit with citrus and spices
Brownie cups and Haagen-Dazs salted caramel ice cream
Watermelon, limoncello and prosecco slushies
Gluten-free baked zucchini fritters with yoghurt dressing
Frosé and lavender slushie
Food
Rachel Zammit Cutajar
Sizzling lamb medley
Sfineċ tal-bakkaljaw with mojo verde
Grilled vegetable stack with mozzarella di bufala salad
Strawberry and nectarine refresher
Food
Rachel Zammit Cutajar
Pasta salad with feta cheese, spinach and gremolata
Spicy beer and tequila cocktail
Food
Rachel Zammit Cutajar
Pasta salad with pumpkin, rosemary and brie
Food
Rachel Zammit Cutajar
Honey-glazed tuna with Himalayan salt and soy peppers
Almond, fig and goat cheese torte
Bell peppers stuffed with gbejniet
Homemade curry crisps
Food
Rachel Zammit Cutajar
Beetroot, orange and chevre salad
Food
Rachel Zammit Cutajar
Beetroot cured salmon with homemade ricotta
Food
Rachel Zammit Cutajar