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Gin and tonic ice lollies
Food
Rachel Zammit Cutajar
Prawn, mango and avocado tartare
Food
Pascal Holland
Charred aubergine melt
Cured sardines with tomato butter
Food
Rachel Zammit Cutajar
Heirloom tomato salad with goat cheese mousse
Caramel and pecan popcorn
Food
Rachel Zammit Cutajar
Nutella and Oreo popsicles
Food
Rachel Zammit Cutajar
Roasted strawberries 'n' cream popsicles
Food
Rachel Zammit Cutajar
Fruit and coconut water ice lollies
Food
Rachel Zammit Cutajar
Green ice lollies
Food
Rachel Zammit Cutajar
Pan-fried quail breast, spring roll and roasted plums
Thai-style rice noodles with mussels in coconut milk
Baked mozzarella sticks
Food
Rachel Zammit Cutajar
Strawberry and elderflower gin and tonic
Smoked salmon, horseradish and rucola muffin
Pear tarte tatin with salted toffee sauce
Food
Rachel Zammit Cutajar
Homemade rocky road
Food
Rachel Zammit Cutajar
Spiced tofu with aubergine and oriental tomato sauce
Fresh tomato relish
Food
Pippa Mattei
Cucumber Raita
Food
Pippa Mattei
Basmati Pilaff
Food
Pippa Mattei
Lamb Dhansak
Food
Pippa Mattei
Spaghetti with mussels and chorizo
Food
Rachel Zammit Cutajar
Bucatini with cauliflower and raisins
Food
Rachel Zammit Cutajar
Ghagin Grieg
Food
Rachel Zammit Cutajar
Thai fish cakes
Food
Pascal Holland
Strawberry and lime ice lollies
Food
Rachel Zammit Cutajar
Scottona with roasted pumpkin and oyster mushrooms
Classic steak frites and Béarnaise sauce
Food
Rachel Zammit Cutajar
Charred octopus with kamut salad and yoghurt dressing
Black octopus with beetroot topped with gremolata
Pan-fried octopus with peas and beans
Food
Rachel Zammit Cutajar
Double chocolate fudge cake
Beer-battered scallops with rocket salsa verde
Seafood risotto with chives and prawn tartare
Chocolate-covered banana sticks
Food
Rachel Zammit Cutajar
Banana and ginger smoothie
Cantucci with dried apricots, saffron and almonds
Carrot and cheese balls
Food
Rachel Zammit Cutajar
Beetroot carpaccio with chevre and soaked apricot puree