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Pear and orange tarte tatin with Häagen-Dazs Macadamia Nut Brittle
Barbecued rabbit with citrus and spices
Brownie cups and Haagen-Dazs salted caramel ice cream
Watermelon, limoncello and prosecco slushies
Gourmet
Rachel Zammit Cutajar
Gluten-free baked zucchini fritters with yoghurt dressing
Frosé and lavender slushie
Gourmet
Rachel Zammit Cutajar
Sizzling lamb medley
Sfineċ tal-bakkaljaw with mojo verde
Grilled vegetable stack with mozzarella di bufala salad
Strawberry and nectarine refresher
Gourmet
Rachel Zammit Cutajar
Pasta salad with feta cheese, spinach and gremolata
Spicy beer and tequila cocktail
Gourmet
Rachel Zammit Cutajar
Pasta salad with pumpkin, rosemary and brie
Gourmet
Rachel Zammit Cutajar
Honey-glazed tuna with Himalayan salt and soy peppers
Almond, fig and goat cheese torte
Bell peppers stuffed with gbejniet
Gourmet
Gaby Holland
Homemade curry crisps
Gourmet
Rachel Zammit Cutajar
Beetroot, orange and chevre salad
Gourmet
Rachel Zammit Cutajar
Beetroot cured salmon with homemade ricotta
Gourmet
Rachel Zammit Cutajar
Spaghetti with bottarga and pistachios
Hake tagine with preserved lemons
Gourmet
Rachel Zammit Cutajar
Oriental salmon tartare
Gourmet
Rachel Zammit Cutajar
Lemon, almond and ricotta cake
Gourmet
Rachel Zammit Cutajar
Melted mozzarella in baked lemons
Gourmet
Rachel Zammit Cutajar
Gin and tonic ice lollies
Gourmet
Rachel Zammit Cutajar
Prawn, mango and avocado tartare
Gourmet
Pascal Holland
Charred aubergine melt
Cured sardines with tomato butter
Gourmet
Rachel Zammit Cutajar
Heirloom tomato salad with goat cheese mousse
Gourmet
Rachel Zammit Cutajar
Caramel and pecan popcorn
Gourmet
Rachel Zammit Cutajar
Nutella and Oreo popsicles
Gourmet
Rachel Zammit Cutajar
Roasted strawberries 'n' cream popsicles
Gourmet
Rachel Zammit Cutajar
Fruit and coconut water ice lollies
Gourmet
Rachel Zammit Cutajar
Green ice lollies
Gourmet
Rachel Zammit Cutajar
Pan-fried quail breast, spring roll and roasted plums
Thai-style rice noodles with mussels in coconut milk
Baked mozzarella sticks
Gourmet
Rachel Zammit Cutajar
Strawberry and elderflower gin and tonic
Smoked salmon, horseradish and rucola muffin
Pear tarte tatin with salted toffee sauce
Gourmet
Rachel Zammit Cutajar