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Pumpkin, fennel and Taleggio tart
Food
Rachel Zammit Cutajar
Spider web cupcakes
Food
Rachel Zammit Cutajar
Strawberry ghosts
Food
Rachel Zammit Cutajar
Bloody milkshakes
Food
Rachel Zammit Cutajar
Flaky shortcrust pastry
Food
Rachel Zammit Cutajar
Pumpkin pie
Food
Rachel Zammit Cutajar
Cherry pie
Food
Rachel Zammit Cutajar
Apple and caramel pie
Food
Rachel Zammit Cutajar
Lentil and prawn salad
Food
Rachel Zammit Cutajar
[WATCH] Chermoula aubergines with bulgar wheat salad
Zucchini and gbejna salad
Food
Rachel Zammit Cutajar
Frozen sangria slushies
Food
Rachel Zammit Cutajar
Blackberry merlot slushies
Food
Rachel Zammit Cutajar
[WATCH] Penne all’Arrabiata
Food
Gourmet X Nectar
[WATCH] Grilled aspargus and halloumi with spinach and date salad
Peach, basil and bubbles
Food
Rachel Zammit Cutajar
Seafood humidor with saffron and anisette
Food
Rachel Zammit Cutajar
Spaghetti rizzi
Food
Rachel Zammit Cutajar
Raw sea bass and prawns
Food
Rachel Zammit Cutajar
Stuffed mussels with guanciale and breadcrumbs
New potatoes in garlic and honey
Food
Rachel Zammit Cutajar
Meagre fillet fried in butter, marjoram and lemon
Mediterranean roasted veg
Food
Rachel Zammit Cutajar
[WATCH] Braised rabbit with prunes
Food
Gourmet X Nectar
Penne with chicken livers and sage
Food
Rachel Zammit Cutajar
Lamb brain fritters with egg salad
Food
Rachel Zammit Cutajar
Brain in buerre noisette
Food
Rachel Zammit Cutajar
Calamari with nduja and ricotta
Food
Rachel Zammit Cutajar
Saddled sea bream al sale
Food
Rachel Zammit Cutajar
[WATCH] Maltese kusksu with ful
Food
Gourmet x Coca Cola
Chocolate volcano cookies
Food
Rachel Zammit Cutajar
Rich, gluten-free chocolate cake
Food
Rachel Zammit Cutajar
[WATCH] The ultimate cheesy bacon beef burgers
Corn and dill fritters
Food
Rachel Zammit Cutajar
Zucchini and ricotta fritters
Food
Rachel Zammit Cutajar
Rigatoni Maltese sausage and apple and walnuts
Spaghetti with fennel and anchovies
Food
Rachel Zammit Cutajar
A Maltese take on Spanish paella
Food
Rachel Zammit Cutajar
Nanna Rita’s imqarrun fil-forn
Food
Rachel Zammit Cutajar
Strawberry roulade
Food
Rachel Zammit Cutajar