param2
The Village Kitchen | Pan seared Salmon with beetroot, asparagus & horseradish crushed potato
Craving Zeppoli this weekend? Pippa Mattei's got you covered
Baked eggs in roasted peppers
Recipes
Rachel Zammit Cutajar
Roasted aubergines with bulgar wheat
Recipes
Rachel Zammit Cutajar
Roasted marrows with roasted tomatoes and mozzarella di bufola
Egg and bacon on avocado toast
Recipes
Rachel Zammit Cutajar
Seared tuna topped with sesame avocado salsa
Recipes
Rachel Zammit Cutajar
Chocolate avocado mousse with cashew cream
Recipes
Rachel Zammit Cutajar
Unicorn cupcakes with an exploding rainbow centre
Orange chocolate bundt cake
Recipes
Rachel Zammit Cutajar
Lemon pound cake with fresh strawberries and cream
Saffron roast chicken
Recipes
Rachel Zammit Cutajar
Sticky apricot and currant roast chicken
Recipes
Rachel Zammit Cutajar
Sumac and lemon roast chicken
Recipes
Rachel Zammit Cutajar
Cherry heart pies
Recipes
Rachel Zammit Cutajar
Easy white chocolate mousse with chocolate shortbread
Heart-shaped chocolate shortbread
Recipes
Rachel Zammit Cutajar
No bake strawberry cheesecake with an Oreo base
Recipes
Rachel Zammit Cutajar
Artichoke and broad bean omelette
Gourmet
Rachel Zammit Cutajar
Penne with artichoke and pancetta
Gourmet
Rachel Zammit Cutajar
Artichoke and broad bean bruschetta
Gourmet
Rachel Zammit Cutajar
Porridge with caramelised bananas, pecans and chocolate
Bircher muesli
Gourmet
Rachel Zammit Cutajar
Oat and buckwheat granola with dried blueberries and coconut
Beef and barley soup
Gourmet
Rachel Zammit Cutajar
Chicken and tortellini soup
Gourmet
Rachel Zammit Cutajar
Burnt aubergine and tomato soup
Gourmet
Rachel Zammit Cutajar
Spicy Mexican brownies
Gourmet
Rachel Zammit Cutajar
Mexican chicken tacos
Gourmet
Rachel Zammit Cutajar
Cheesy nachos with guac, tomato salsa and sour cream
Guacamole
Gourmet
Rachel Zammit Cutajar
Tomato salsa
Gourmet
Rachel Zammit Cutajar
Cabbage and tofu miso soup
Gourmet
Rachel Zammit Cutajar
Sweet potato and cannellini bean stew
Gourmet
Rachel Zammit Cutajar
Warm soba noodle salad
Gourmet
Rachel Zammit Cutajar
Croissants with fried mushrooms, soft French cheese and cranberry sauce
Panettone French toast
Gourmet
Rachel Zammit Cutajar
Eggs Benedict
Gourmet
Rachel Zammit Cutajar
Christmas buns
Gourmet
Rachel Zammit Cutajar
Traditional Christmas pudding
Gourmet
Rachel Zammit Cutajar