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Artichoke and broad bean bruschetta
Food
Rachel Zammit Cutajar
Porridge with caramelised bananas, pecans and chocolate
Bircher muesli
Food
Rachel Zammit Cutajar
Oat and buckwheat granola with dried blueberries and coconut
Beef and barley soup
Food
Rachel Zammit Cutajar
Chicken and tortellini soup
Food
Rachel Zammit Cutajar
Burnt aubergine and tomato soup
Food
Rachel Zammit Cutajar
Spicy Mexican brownies
Food
Rachel Zammit Cutajar
Mexican chicken tacos
Food
Rachel Zammit Cutajar
Cheesy nachos with guac, tomato salsa and sour cream
Guacamole
Food
Rachel Zammit Cutajar
Tomato salsa
Food
Rachel Zammit Cutajar
Cabbage and tofu miso soup
Food
Rachel Zammit Cutajar
Sweet potato and cannellini bean stew
Food
Rachel Zammit Cutajar
Warm soba noodle salad
Food
Rachel Zammit Cutajar
Croissants with fried mushrooms, soft French cheese and cranberry sauce
Panettone French toast
Food
Rachel Zammit Cutajar
Eggs Benedict
Food
Rachel Zammit Cutajar
Christmas buns
Food
Rachel Zammit Cutajar
Traditional Christmas pudding
Food
Rachel Zammit Cutajar
Spice infused pannacotta with chocolate sauce and roasted chestnuts
Seared cod on lentils with a mustard infused sauce
King scallops with hazelnut butter and caviar
Malted chocolate cookies with white chocolate and almonds
White chocolate and cranberry cookies
Food
Rachel Zammit Cutajar
Candy cane cookies
Food
Rachel Zammit Cutajar
Mulled wine
Food
Rachel Zammit Cutajar
Saffron buns
Food
Rachel Zammit Cutajar
Homemade mince for mince pies
Food
Rachel Zammit Cutajar
Mince pies
Food
Rachel Zammit Cutajar
Christmas shortbread cookies
Food
Rachel Zammit Cutajar
Gingerbread men
Food
Rachel Zammit Cutajar
Ginger cake with cinnamon frosting
Food
Rachel Zammit Cutajar
Vegan stuffed butternut squash
Food
Rachel Zammit Cutajar
Vegan mushroom, chestnut and cranberry tart
Food
Rachel Zammit Cutajar
Vegan cinnamon and ginger cookies
Food
Rachel Zammit Cutajar
Dry-brined roast turkey
Food
Rachel Zammit Cutajar
Spicy cranberry sauce
Food
Rachel Zammit Cutajar
Ferrero Rocher cupcakes with Nutella buttercream frosting
Nutella Christmas tree
Food
Rachel Zammit Cutajar