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Panettone French toast
Food
Rachel Zammit Cutajar
Eggs Benedict
Food
Rachel Zammit Cutajar
Christmas buns
Food
Rachel Zammit Cutajar
Traditional Christmas pudding
Food
Rachel Zammit Cutajar
Spice infused pannacotta with chocolate sauce and roasted chestnuts
Seared cod on lentils with a mustard infused sauce
King scallops with hazelnut butter and caviar
Malted chocolate cookies with white chocolate and almonds
White chocolate and cranberry cookies
Food
Rachel Zammit Cutajar
Candy cane cookies
Food
Rachel Zammit Cutajar
Mulled wine
Food
Rachel Zammit Cutajar
Saffron buns
Food
Rachel Zammit Cutajar
Homemade mince for mince pies
Food
Rachel Zammit Cutajar
Mince pies
Food
Rachel Zammit Cutajar
Christmas shortbread cookies
Food
Rachel Zammit Cutajar
Gingerbread men
Food
Rachel Zammit Cutajar
Ginger cake with cinnamon frosting
Food
Rachel Zammit Cutajar
Vegan stuffed butternut squash
Food
Rachel Zammit Cutajar
Vegan mushroom, chestnut and cranberry tart
Food
Rachel Zammit Cutajar
Vegan cinnamon and ginger cookies
Food
Rachel Zammit Cutajar
Dry-brined roast turkey
Food
Rachel Zammit Cutajar
Spicy cranberry sauce
Food
Rachel Zammit Cutajar
Ferrero Rocher cupcakes with Nutella buttercream frosting
Nutella Christmas tree
Food
Rachel Zammit Cutajar
Baked Camembert in a festive bread roll wreath
Skinny beef stroganoff
Food
Rachel Zammit Cutajar
Roasted herby mushrooms
Food
Rachel Zammit Cutajar
Mushroom and Gruyere tart
Food
Rachel Zammit Cutajar
Black sesame and orange ice cream
Food
Rachel Zammit Cutajar
Whisky pecan pie
Food
Rachel Zammit Cutajar
Sweet potato and pecan bake
Food
Rachel Zammit Cutajar
Pear and cranberry tart
Food
Rachel Zammit Cutajar
Za’atar roasted aubergines with lentils and tahini dressing
Paccheri alla Norma
Food
Rachel Zammit Cutajar
Egg noodles with miso aubergines
Food
Rachel Zammit Cutajar
Rose meringues with pomegranates and pistachios
Pomegranate and mint tea
Food
Rachel Zammit Cutajar
Citrus and pomegranate salad
Food
Rachel Zammit Cutajar
Roasted butternut squash with coriander seeds and bacon
Roasted butternut and bacon soup
Food
Rachel Zammit Cutajar