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Recipes
[WATCH] Watermelon sashimi
Rachel Zammit Cutajar
Recipes
[WATCH] Scallops with melon and avocado salsa
Rachel Zammit Cutajar
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[WATCH] Chilled melon gazpacho with crispy prosciutto
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[WATCH] Homemade granola
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[WATCH] Barracuda with watermelon and refried beans
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Gourmet
[WATCH] Quick scrambled eggs with cream cheese and cherry tomatoes
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[WATCH] Tagliatelle pesto alla Trapanese
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[WATCH] Tomato and ginger chutney
Rachel Zammit Cutajar
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Amalfi baked lemons
Rachel Zammit Cutajar
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[WATCH] Roasted pork loin stuffed with peaches and thyme
Rachel Zammit Cutajar
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[WATCH] Maltese peach Bellini
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[WATCH] Benna yoghurt and garlic dipping sauce
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[WATCH]Classic parmigiana with rosemary focaccia
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[WATCH] Rosemary focaccia
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[WATCH] Burgers in an aubergine bun
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[WATCH] Baba ganoush (aubergine dip)
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Banana tarte tatin with bacon and peanut butter ice cream
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[WATCH] Pesto alla Genovese
Rachel Zammit Cutajar
Recipes
[WATCH] Maltese aljotta
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[WATCH] Mediterranean shellfish with salsa verde
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[WATCH] Fresh pasta dough
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[WATCH] Poached eggs on grilled asparagus with Parmeggiano cream
Rachel Zammit Cutajar
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[WATCH] Asparagus and mint ravioli tossed in mascarpone
Rachel Zammit Cutajar
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[WATCH] Steamed asparagus with classic hollandaise
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[WATCH] Asparagus carbonara with linguine
Rachel Zammit Cutajar
Recipes
[WATCH] Mushy pea salad
Rachel Zammit Cutajar
Recipes
[WATCH] Sardine and bacon involtini with fresh peas, and spinach
Rachel Zammit Cutajar
Recipes
[WATCH] Maltese pizza with peas, broad beans and artichoke
Rachel Zammit Cutajar
Recipes
[WATCH] Chicken thighs with pea puree and a mushy pea salad
Rachel Zammit Cutajar
Recipes
[WATCH] Ricotta, feta and pea pie
Rachel Zammit Cutajar
Recipes
[WATCH] Asparagus with strawberry and cherry tomato relish
Rachel Zammit Cutajar
Recipes
[WATCH] Mediterranean minced lamb with green beans
Rachel Zammit Cutajar
Recipes
[WATCH] Lamb T-bones with smokey aubergine puree and Benna yoghurt dipping sauce
Rachel Zammit Cutajar
Gourmet
[WATCH] Saffron and yoghurt flat bread
Rachel Zammit Cutajar
Recipes
[WATCH] Middle Eastern lamb meatballs topped with a Benna yoghurt and herb sauce served with saffron flatbread
Rachel Zammit Cutajar
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[WATCH] Smoked salmon omelette rolls with shredded potato salad
Rachel Zammit Cutajar
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![[WATCH] Watermelon sashimi](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/watermelon_sashimik.png)
![[WATCH] Scallops with melon and avocado salsa](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/scallops.png)
![[WATCH] Chilled melon gazpacho with crispy prosciutto](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/melon_gazpacho_web.png)
![[WATCH] Homemade granola](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/granola1_use_this.png)
![[WATCH] Barracuda with watermelon and refried beans](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/barracuda.png)
![[WATCH] Quick scrambled eggs with cream cheese and cherry tomatoes](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/scrambled_egg.png)
![[WATCH] Tagliatelle pesto alla Trapanese](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/7095_pesto.png)
![[WATCH] Tomato and ginger chutney](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/chutney.png)
![[WATCH] Roasted pork loin stuffed with peaches and thyme](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/pork_n_peach_2.png)
![[WATCH] Maltese peach Bellini](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/belini_2.png)
![[WATCH] Grilled swordfish with a marrow and tomato salsa](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/4202_swordfish.png)
![[WATCH] Benna yoghurt and garlic dipping sauce](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/yoghurt_dressing2.png)
![[WATCH] Zucchini fritters with a Benna yoghurt and garlic dipping sauce](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/fritters_2.png)
![[WATCH] Marrow and cheese balls](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/cheeseballs.png)
![[WATCH]Classic parmigiana with rosemary focaccia](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/3122_parmeggiana_use_this.png)
![[WATCH] Rosemary focaccia](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/8111_focaccia.png)
![[WATCH] Burgers in an aubergine bun](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/aubergine_burgers.png)
![[WATCH] Timbale of aubergines with Fontina cheese and tomato](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/timbale.png)
![[WATCH] Baba ganoush (aubergine dip)](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/baba_ganoush_use_this.png)
![[WATCH] Pesto alla Genovese](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/4514_pesto.png)
![[WATCH] Maltese aljotta](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/aljotta.png)
![[WATCH] Mediterranean shellfish with salsa verde](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/shellfish.png)
![[WATCH] Fresh pasta dough](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/pasta.png)
![[WATCH] Poached eggs on grilled asparagus with Parmeggiano cream](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/asparagus_n_egg.png)
![[WATCH] Asparagus and mint ravioli tossed in mascarpone](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/asparagus_and_mint_ravioli.png)
![[WATCH] Steamed asparagus with classic hollandaise](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/steamed_asparagus_hollandaise.png)
![[WATCH] Asparagus carbonara with linguine](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/asparagus_carbonara.png)
![[WATCH] Mushy pea salad](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/mushy_peas.png)
![[WATCH] Sardine and bacon involtini with fresh peas, and spinach](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/sardines_in_bacon.png)
![[WATCH] Maltese pizza with peas, broad beans and artichoke](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/bread_pea_and_artichoke.png)
![[WATCH] Chicken thighs with pea puree and a mushy pea salad](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/chicken_thighs_with_pea_salad.png)
![[WATCH] Ricotta, feta and pea pie](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/ricotta_pea_pie.png)
![[WATCH] Asparagus with strawberry and cherry tomato relish](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/asapargus_and_strawberry_relish.png)
![[WATCH] Mediterranean minced lamb with green beans](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/minced_lamb_with_beans.png)
![[WATCH] Lamb T-bones with smokey aubergine puree and Benna yoghurt dipping sauce](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/lamb_cutlets.png)
![[WATCH] Saffron and yoghurt flat bread](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/saffron_flatbread.png)
![[WATCH] Middle Eastern lamb meatballs topped with a Benna yoghurt and herb sauce served with saffron flatbread](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/lamb_meatballs.png)
![[WATCH] Smoked salmon omelette rolls with shredded potato salad](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/omelette.png)
