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Polenta and honey cake
Gourmet
Rachel Zammit Cutajar
Belgian waffles with fresh strawberries and chocolate
Roast chicken stuffed with sundried tomatoes and pistachios
Chicken breast in honey and mustard with smashed potato
Profiteroles in Baileys chocolate cream
Gourmet
Rachel Zammit Cutajar
Mussel and fennel chowder
Gourmet
Rachel Zammit Cutajar
Lamb rump with thyme jus on a bed of root vegetables
Strawberry pavlova roll
Gourmet
Rachel Zammit Cutajar
Pork fillet with apples and dates
Gourmet
Rachel Zammit Cutajar
Gluten-free molten lava cookie
Gourmet
Rachel Zammit Cutajar
Paccheri with smoked salmon, ricotta and pistachios
Salmon Wellington
Gourmet
Rachel Zammit Cutajar
Crème brûlée with forest fruits
Gourmet
Rachel Zammit Cutajar
Mediterranean calamari and giant prawns
Gourmet
Rachel Zammit Cutajar
Veal ribeye with caramelised onions
Recipes
Rachel Zammit Cutajar
Rolled seabass in a prawn sauce
Recipes
Rachel Zammit Cutajar
Grapefruit, fig and sumac salad
Recipes
Rachel Zammit Cutajar
Ricotta and apple wholegrain pitas
Recipes
Rachel Zammit Cutajar
Battered endive leaves with a marie rose sauce
Recipes
Rachel Zammit Cutajar
Kiddy-friendly caprese salad
Recipes
Rachel Zammit Cutajar
Burrata on grilled asparagus with a Romesco sauce
Christmas sugar cookies
Vegetarian mushroom and cranberry roulade
Recipes
Rachel Zammit Cutajar
Hake brandade
Recipes
Rachel Zammit Cutajar
Chickpea and white bean pitas
Recipes
Rachel Zammit Cutajar
Devils on horseback
Recipes
Rachel Zammit Cutajar
Back to the roots of the humble carbonara
Recipes
Rachel Zammit Cutajar
Mackerel with split peas, Brussels sprouts, mint and bacon
Pasta with duck sausage and Brussels sprouts
Recipes
Rachel Zammit Cutajar
Pissaladière - French onion tart
Recipes
Rachel Zammit Cutajar
Grilled rib-eye steak with tomato, sweet peppers and anchovies
Spaghetti Siracusana
Recipes
Rachel Zammit Cutajar
Cauliflower and cheese bake with onion rings
Recipes
Rachel Zammit Cutajar
Cauliflower soup with crispy capers
Recipes
Rachel Zammit Cutajar
Chicken with baked lemons and capers
Recipes
Rachel Zammit Cutajar
Mozzarella di bufala, orange and caper salad
Recipes
Rachel Zammit Cutajar
Pan-fried lampuki with capers and pine nuts
Gourmet
Rachel Zammit Cutajar
Green olive and walnut salad with pomegranate molasses
Chicken and lentil soup with paprika butter
Recipes
Rachel Zammit Cutajar
Tuscan lasagne with Italian sausage and caccio e pepe