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Recipes
Devils on horseback
Rachel Zammit Cutajar
Recipes
Back to the roots of the humble carbonara
Rachel Zammit Cutajar
Recipes
Mackerel with split peas, Brussels sprouts, mint and bacon
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Pasta with duck sausage and Brussels sprouts
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Pissaladière - French onion tart
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Grilled rib-eye steak with tomato, sweet peppers and anchovies
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Spaghetti Siracusana
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Cauliflower and cheese bake with onion rings
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Cauliflower soup with crispy capers
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Chicken with baked lemons and capers
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Mozzarella di bufala, orange and caper salad
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Gourmet
Pan-fried lampuki with capers and pine nuts
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Green olive and walnut salad with pomegranate molasses
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Chicken and lentil soup with paprika butter
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Tuscan lasagne with Italian sausage and caccio e pepe
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Casareccia with wild mushrooms and truffle oil
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Spicy fishermen’s soup
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Baked local ricotta with tomato and chilli salsa
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Stuffed calamari with saffron wild rice
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Deep-fried calamari with Japanese mayo
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Grilled sea bass on burnt aubergine with garlic, lemon and pomegranate seeds
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Apricot and nut bars
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[WATCH] Ice-cold lemonade
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[WATCH] Barbecued Asian marinated octopus
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[WATCH] Giant fig and goat cheese vol-au-vent
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Gourmet
[WATCH] Fig galette
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[WATCH] Melon, lime and mint salad with prosciutto crudo
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[WATCH] Watermelon sashimi
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[WATCH] Scallops with melon and avocado salsa
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[WATCH] Chilled melon gazpacho with crispy prosciutto
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[WATCH] Homemade granola
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[WATCH] Barracuda with watermelon and refried beans
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Gourmet
[WATCH] Quick scrambled eggs with cream cheese and cherry tomatoes
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[WATCH] Tagliatelle pesto alla Trapanese
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[WATCH] Tomato and ginger chutney
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Recipes
Amalfi baked lemons
Rachel Zammit Cutajar
Recipes
[WATCH] Roasted pork loin stuffed with peaches and thyme
Rachel Zammit Cutajar
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[WATCH] Maltese peach Bellini
Rachel Zammit Cutajar
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[WATCH] Grilled swordfish with a marrow and tomato salsa
Rachel Zammit Cutajar
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[WATCH] Benna yoghurt and garlic dipping sauce
Rachel Zammit Cutajar
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