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Poached chicken with morels and asparagus
Linguine baked in aubergines
Chilli chicken goujons with sweet chilli sauce
Dark beer, rabbit and chestnut stew with cinnamon basmati rice
Thai spring rolls
Ricotta and cranberry hotcakes
Fried rabbit rillettes
Apple and cinnamon torte
Peanut butter stuffed apples
Beef Wellington
Recipes
BBQ lamb burgers with garlicky yogurt-dill sauce
Roasted pork belly with a ginger glaze
Duck with Asian risotto
Mille foglie of grilled aubergines
Beer-battered lampuki and aubergine chips
Three-cheese spinach and mushroom quiche
Cauliflower and pasta cheese bake
Edamame and cranberries
Chicken soup
Recipes
Rabbit with wild garlic and yellow millet
Stir fried chicken with cashew nuts
Sautéed spinach with garlic, chilli and pine nuts
Carpaccio di calamari in a French dressing
Chocolate exotic fruit combo
Smoked salmon on Irish brown soda bread
Mushroom and sausage ‘burger’
Beet ‘n’ bean veggie burgers
Barbequed halloumi cheese with melon and grape salad
Vegan banana and coconut bread
Gourmet burger with perfect fries
Broccoli and Parmesan risotto
Sticky Thai chicken with mango salad
Bebbux in garlic butter
Recipes
Rachel Zammit Cutajar
[WATCH] Olive oil and pistachio cake
Recipes
Rachel Zammit Cutajar
[WATCH] Olive tepanade
Recipes
Rachel Zammit Cutajar
[WATCH] Local bigilla
Recipes
Rachel Zammit Cutajar
[WATCH] Olive bread
Recipes
Rachel Zammit Cutajar
Brazilian game food - Coxinha de galinha
Recipes
Rachel Zammit Cutajar
Meaty, spinach lasagne
Recipes
Rachel Zammit Cutajar
Roasted crown of pork with fennel mash
Recipes
Rachel Zammit Cutajar