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Chocolate exotic fruit combo
Smoked salmon on Irish brown soda bread
Mushroom and sausage ‘burger’
Beet ‘n’ bean veggie burgers
Barbequed halloumi cheese with melon and grape salad
Vegan banana and coconut bread
Gourmet burger with perfect fries
Broccoli and Parmesan risotto
Sticky Thai chicken with mango salad
Bebbux in garlic butter
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Rachel Zammit Cutajar
[WATCH] Olive oil and pistachio cake
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Rachel Zammit Cutajar
[WATCH] Olive tepanade
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Rachel Zammit Cutajar
[WATCH] Local bigilla
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Rachel Zammit Cutajar
[WATCH] Olive bread
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Rachel Zammit Cutajar
Brazilian game food - Coxinha de galinha
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Rachel Zammit Cutajar
Meaty, spinach lasagne
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Rachel Zammit Cutajar
Roasted crown of pork with fennel mash
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Rachel Zammit Cutajar
Mexican guacamole for Cinco de Mayo
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Rachel Zammit Cutajar
Sweet strawberry cake
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Rachel Zammit Cutajar
Strawberry and ricotta tart
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Rachel Zammit Cutajar
No meat and full of flavour – Maltese kusksu
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Rachel Zammit Cutajar
Easter Sunday lunch – Pippa Mattei’s slow-roasted leg of lamb
Chocolate cupcakes
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Rachel Zammit Cutajar
Chocolate fudge cake
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Rachel Zammit Cutajar
Cod a minute for this tasty dish?
Baked triple chocolate cheesecake
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Rachel Zammit Cutajar
Spelt penne with sweet potato and parsley pesto
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Rachel Zammit Cutajar
Caponata as it should be
Salmon ceviche with avocado
For all the tea in China
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Rachel Zammit Cutajar
Spiced red lentil and tomato soup
Classy cocktails at Charles Grech Café
Yule log Bûche de Noël
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Staff Reporter
Galette du Rois
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Staff Reporter
Pork cheek pies
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Indian prawn curry
Mexican street corn
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Rachel Zammit Cutajar
Nero di seppia
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Wagyu burger
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Cooking on a budget: an impressive two-course meal for under €20 with wine