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Gourmet
Smoked salmon, horseradish and rucola muffin
Gourmet
Pear tarte tatin with salted toffee sauce
Rachel Zammit Cutajar
Gourmet
Homemade rocky road
Rachel Zammit Cutajar
Gourmet
Spiced tofu with aubergine and oriental tomato sauce
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Fresh tomato relish
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Cucumber Raita
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Basmati Pilaff
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Lamb Dhansak
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Spaghetti with mussels and chorizo
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Bucatini with cauliflower and raisins
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Ghagin Grieg
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Thai fish cakes
Pascal Holland
Gourmet
Strawberry and lime ice lollies
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Scottona with roasted pumpkin and oyster mushrooms
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Classic steak frites and Béarnaise sauce
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Charred octopus with kamut salad and yoghurt dressing
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Black octopus with beetroot topped with gremolata
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Pan-fried octopus with peas and beans
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Gourmet
Double chocolate fudge cake
Gourmet
Beer-battered scallops with rocket salsa verde
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Gourmet
Seafood risotto with chives and prawn tartare
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Gourmet
Chocolate-covered banana sticks
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Recipes
Banana and ginger smoothie
Gourmet
Cantucci with dried apricots, saffron and almonds
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Carrot and cheese balls
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Beetroot carpaccio with chevre and soaked apricot puree
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Recipes
Strawberry jam
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Easy creamy peas
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Chickpea burger with sweet potato fries
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Stuffed rabbit saddle with gbejna and chickpeas
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Carrot sticks with peanut dip
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Classic lemon tart
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Kusksu bil-ful (Fresh broad bean & pasta soup)
Pippa Mattei
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Asparagus with classic Hollandaise sauce
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Pan-roasted Chinese pork fillet with plums
Rachel Zammit Cutajar
Gourmet
Plum clafoutis
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Gourmet
Yoghurt and fresh fruit cup
Rachel Zammit Cutajar
Gourmet
Bouillabaisse with homemade rouille
Gourmet
Almond shortcakes with strawberry rippled cream
Rachel Zammit Cutajar
Gourmet
Duck breast with burnt honey and strawberry and lavender glaze
Rachel Zammit Cutajar
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