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Fresh tomato relish
Gourmet
Pippa Mattei
Cucumber Raita
Gourmet
Pippa Mattei
Basmati Pilaff
Gourmet
Pippa Mattei
Lamb Dhansak
Gourmet
Pippa Mattei
Spaghetti with mussels and chorizo
Gourmet
Rachel Zammit Cutajar
Bucatini with cauliflower and raisins
Gourmet
Rachel Zammit Cutajar
Ghagin Grieg
Gourmet
Rachel Zammit Cutajar
Thai fish cakes
Gourmet
Pascal Holland
Strawberry and lime ice lollies
Gourmet
Rachel Zammit Cutajar
Scottona with roasted pumpkin and oyster mushrooms
Classic steak frites and Béarnaise sauce
Gourmet
Rachel Zammit Cutajar
Charred octopus with kamut salad and yoghurt dressing
Black octopus with beetroot topped with gremolata
Pan-fried octopus with peas and beans
Gourmet
Rachel Zammit Cutajar
Double chocolate fudge cake
Beer-battered scallops with rocket salsa verde
Gourmet
Rachel Zammit Cutajar
Seafood risotto with chives and prawn tartare
Gourmet
Rachel Zammit Cutajar
Chocolate-covered banana sticks
Gourmet
Rachel Zammit Cutajar
Banana and ginger smoothie
Cantucci with dried apricots, saffron and almonds
Carrot and cheese balls
Gourmet
Rachel Zammit Cutajar
Beetroot carpaccio with chevre and soaked apricot puree
Strawberry jam
Recipes
Pippa Mattei
Easy creamy peas
Gourmet
Gaby Holland
Chickpea burger with sweet potato fries
Gourmet
Rachel Zammit Cutajar
Stuffed rabbit saddle with gbejna and chickpeas
Gourmet
Rachel Zammit Cutajar
Carrot sticks with peanut dip
Gourmet
Rachel Zammit Cutajar
Classic lemon tart
Gourmet
Gaby Holland
Kusksu bil-ful (Fresh broad bean & pasta soup)
Asparagus with classic Hollandaise sauce
Pan-roasted Chinese pork fillet with plums
Gourmet
Rachel Zammit Cutajar
Plum clafoutis
Gourmet
Rachel Zammit Cutajar
Yoghurt and fresh fruit cup
Gourmet
Rachel Zammit Cutajar
Bouillabaisse with homemade rouille
Almond shortcakes with strawberry rippled cream
Gourmet
Rachel Zammit Cutajar
Duck breast with burnt honey and strawberry and lavender glaze
Almond raisin granola
Gourmet
Rachel Zammit Cutajar
Asparagus and gruyere tart
Asparagus risotto
Prawn and asparagus linguine