Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Vol au vents with oyster mushrooms and lampuki
Gourmet
This is the prettiest of starters. A lampuki and oyster mushroom sauce cooked in béchamel and stuffed into golden vol au vents. Michael Diacono makes this easy recipe for...
Garganelli lampuki lemon and rosemary
Gourmet
There’s nothing like a plate of pasta with fresh fish. On the first episode of the third season of Gourmet Today, Michael Diacono makes a plate of pasta with a simple...
Lampuki tartare
Gourmet
Watermelon, limoncello and prosecco slushies
Gourmet
Get your copy of Vida, out on Sunday with MaltaToday
Entertainment
Frosé and lavender slushie
Gourmet
Strawberry and nectarine refresher
Gourmet
Pasta salad with feta cheese, spinach and gremolata
Spicy beer and tequila cocktail
Gourmet
Pasta salad with pumpkin, rosemary and brie
Gourmet
[READ] Gourmet Today August edition online
Gourmet
Homemade curry crisps
Gourmet
Beetroot, orange and chevre salad
Gourmet
Beetroot cured salmon with homemade ricotta
Gourmet