Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Creme brûlée
Gourmet
This French classic is a favourite among many. Michael Diacono shares an easy recipe. The trick, he says, is to use a shallow dish so that you get a good burnt sugar to cream...
Artichoke and Maltese sausage stew
Gourmet
Slow-cooked stews are what winters are made for. Michael Diacono’s artichoke and Maltese sausage recipe has all the benefits of a slow cooked stew that can be prepared in a...
Artichokes with broad beans and peas in a bun
Gourmet
Winter penne with mushrooms and pumpkin
Gourmet
Tagliatelle with orange, black olives and bottarga
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Entertainment
Tuna dip
Gourmet
Anchovy palmiers
Gourmet
Artichoke and ricotta wraps
Gourmet
These eight restaurants have made our final list of 2016’s top eateries
Festive hot chocolate
Gourmet
Roasted apple cider punch
Gourmet
Eggnog
Gourmet
Fat Louie’s opens its doors… finally!
Gourmet