Marble mastery in London’s AKI

AKI, the acclaimed contemporary Japanese restaurant that first opened in Valletta, Malta, has launched its second outpost in the heart of London. Situated in Cavendish Square, the new location brings the brand’s signature fusion of Japanese refinement and European elegance to a Grade II-listed former bank, reimagined as a sophisticated dining destination.

Halmann Vella has supplied all the marble surfaces in the newly launched AKI London, where natural stone takes centre stage in the design. Contributing their experience, technical expertise, and precision, the team helped realise the vision of transforming the historic building into a space where Japanese restraint meets European sophistication.

Designed by Francis Sultana, the interiors showcase a careful balance of light, texture, and materiality, with marble forming a defining element of the architectural expression. Throughout the restaurant, marble is used to shape both form and atmosphere.

The natural stone was carefully selected to complement the overall aesthetic, achieving a dialogue between simplicity, proportion, and light. Each piece was cut, matched, and finished with meticulous attention at Halmann Vella’s facilities before installation on site.

The resulting interiors are cohesive and measured, where tone, texture, and geometry create a sense of calm sophistication. From the floors of the main entrance, leading all the way to the dining hall, to the sculptural bar counters and refined washroom surfaces, every application of marble enhances the spatial experience.

Each different type of stone lends itself uniquely to the final vision crafted by the design team, with Halmann Vella sourcing materials from carefully chosen locations to ensure the highest quality for every element of the project, with the outcome preserving the heritage of the building while introducing contemporary interventions.