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Rachel Zammit Cutajar
Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.
Articles by this author
Nothing says Christmas like mince pies. However the mince mixture is also great in savoury dishes, particularly with pork. Try Micheal Diacono’s recipe for pork fillets...
These easy chickpea and white bean pitas are perfect for school lunchboxes or even from grown ups to take to work. Michael Diacono’s recipe is packed full of protein and...
Recipes
11 December 2015, 2:46pm
Recipes
11 December 2015, 1:43pm
Recipes
11 December 2015, 1:42pm
![[READ] Gourmet Today December edition online](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/cover_dec_15.png)
Gourmet
10 December 2015, 7:00am
Gourmet
4 December 2015, 1:44pm
Gourmet
4 December 2015, 12:35pm
Recipes
4 December 2015, 12:34pm
Recipes
4 December 2015, 12:31pm
Entertainment
4 December 2015, 7:00am
Recipes
27 November 2015, 12:34pm
Recipes
27 November 2015, 12:34pm
Recipes
27 November 2015, 12:33pm
