Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
[WATCH] Pesto alla Genovese
Recipes
In the heat of summer when basil is abundant, make Pippa Mattei’s simple pesto in large quantities and freeze it for the winter
[WATCH] Maltese aljotta
Recipes
Watch Pippa Mattei make a traditional favourite. Maltese fish soup, better known as aljotta.