Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
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Charred octopus with kamut salad and yoghurt dressing
Black octopus with beetroot topped with gremolata
Pan-fried octopus with peas and beans
Gourmet
Beer-battered scallops with rocket salsa verde
Gourmet
Seafood risotto with chives and prawn tartare
Gourmet
Chocolate-covered banana sticks
Gourmet
Cantucci with dried apricots, saffron and almonds
Carrot and cheese balls
Gourmet
Beetroot carpaccio with chevre and soaked apricot puree
Chickpea burger with sweet potato fries
Gourmet
Stuffed rabbit saddle with gbejna and chickpeas