Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

New potatoes in garlic and honey
Make your simple boiled potatoes really stand out with Michael Diacono’s...
Meagre fillet fried in butter, marjoram and lemon
This recipe works well with any fish fillet. Michael Diacono pan fries his fish...
Get your copy of Gourmet Today, out this Sunday with MaltaToday
The June issue of Gourmet Today is out this Sunday, free with MaltaToday.
Mediterranean roasted veg
This Mediterranean dish is a summer staple. It can be served as an anitpasto, a...
Penne with chicken livers and sage
Chicken livers add depth of flavour to this pasta dish. Michael Diacono uses...
Lamb brain fritters with egg salad
Nose-to-tail cooking is making a comeback with dishes featuring offal becoming...
Brain in buerre noisette
Nose-to tail eating is trending almost as fast as farm to table. Michael...
Calamari with nduja and ricotta
Grilled calamari is a firm favourite with locals. In this recipe Michael...