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Rachel Zammit Cutajar
Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.
Articles by this author
Considering Malta is a tiny island surrounded by sea, good food on the beach is not an easy find. Pearl by Charles Grech gets it right adding a little bit of luxury to dining on...
Need some ideas for cool recipes to keep your energy levels up this summer? Gourmet Today has a bunch of recipes better served cold.
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6 August 2016, 7:00am
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5 August 2016, 5:19pm
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4 August 2016, 3:12pm
