Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Fruit and coconut water ice lollies
Gourmet
These refreshing treats is as tasty as it is pretty. And what's even better is that is good for you so comes absolutely guilt-free. Use any fresh fruit you like and...
Green ice lollies
Gourmet
When you're trying to stick with a healthier lifestyle staying away from ice cream can be problematic, especially at this time of year. This recipe is your answer. While...
Pan-fried quail breast, spring roll and roasted plums
Thai-style rice noodles with mussels in coconut milk
Baked mozzarella sticks
Gourmet
Pear tarte tatin with salted toffee sauce
Gourmet
Homemade rocky road
Gourmet
Spiced tofu with aubergine and oriental tomato sauce
Spaghetti with mussels and chorizo
Gourmet
Bucatini with cauliflower and raisins
Gourmet
Ghagin Grieg
Gourmet
Strawberry and lime ice lollies
Gourmet
Scottona with roasted pumpkin and oyster mushrooms
Classic steak frites and Béarnaise sauce
Gourmet