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Rachel Zammit Cutajar
Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.
Articles by this author
This interesting appetizer is really easy to make. Sean Gravina uses cauliflower and Parmesan to make a bake that is sure to impress your guests.
This cauliflower soup is a real winter warmer. Sean Gravina pairs local cauliflower with mature cheddar cheese and tops the soup with crispy fried capers and a sprinkle of...
Gourmet
20 November 2015, 1:14pm
Recipes
13 November 2015, 10:52am
Recipes
13 November 2015, 10:52am
Gourmet
13 November 2015, 10:51am
Recipes
6 November 2015, 12:35pm
Recipes
6 November 2015, 12:34pm
Entertainment
30 October 2015, 4:17pm
Recipes
30 October 2015, 3:43pm
Recipes
30 October 2015, 12:48pm
![[READ] Gourmet Today October edition online](http://content.maltatoday.com.mt/ui_frontend/thumbnail/684/0/9390_gourmet_front.png)
Gourmet
27 October 2015, 10:23am
Gourmet
23 October 2015, 12:24pm
Recipes
23 October 2015, 11:55am
