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Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author

Carrot sticks with peanut dip

Gourmet

Kids love to dip and they will love the sweet and savoury mixture of this peanut butter and soy dipping sauce. Try Sean Gravina’s recipe which is easy enough to get the kids...

Pan-roasted Chinese pork fillet with plums

Gourmet

Fed up of your same old pork fillet recipe? Try something new today with Sean Gravina’s recipe for Chinese style pork with beautiful yellow plums served with a Chinese...