Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
[WATCH] Ice-cold lemonade
Recipes
Watch Pippa Mattei make a deliciously refreshing drink ideal for barbecues with lemons, a little sugar and mint. Easy peasy. 
[WATCH] Barbecued Asian marinated octopus
Recipes
Watch Michael Diacono make a simple dish of octopus with Asian spices, cooked on the barbecue. 
The Sliema Riviera gets a touch of Paris chic with Charles Grech Bistro
[WATCH] Dried fig and pistachio baklava
Recipes
[WATCH] Giant fig and goat cheese vol-au-vent
Recipes
[WATCH] Sticky figs with mascarpone and blackcurrant
[WATCH] Poached figs in brandy
Recipes
[WATCH] Fig galette
Gourmet
[WATCH] Melon, lime and mint salad with prosciutto crudo
[WATCH] Watermelon sashimi
Recipes
[WATCH] Scallops with melon and avocado salsa
Recipes
[WATCH] Chilled melon gazpacho with crispy prosciutto
[WATCH] Homemade granola
Recipes
[WATCH] Barracuda with watermelon and refried beans