Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
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Entertainment
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Fillet and mushroom porcini vol-au-vent
Gourmet
This is an impressive starter that is really easy to make. Buy ready-made vol-au-vent cases to get ahead with your meal, then all you have to do is whip up the filling and serve a...
Coq au vin
Gourmet
Crème brûlée with forest fruits
Gourmet
Mediterranean calamari and giant prawns
Gourmet
Veal ribeye with caramelised onions
Recipes
Gorgonzola and pear risotto with crunchy Parma ham
Recipes
Get your copy of Vida, out on Sunday with MaltaToday
Entertainment
Orange and cinnamon pannacotta
Recipes
Rolled seabass in a prawn sauce
Recipes
Malta’s first raw cacao bar, Theobroma, opens on Saturday
Preca sisters to host Gourmet Today TV for 10 weeks
Gourmet
Apple crisps
Restaurants
Surf and turf pilaf rice
Recipes