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Rachel Zammit Cutajar
Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.
Articles by this author
Artichokes make a great accompaniment for pasta. What’s best is you hardly need anything else to go with it, just a little pancetta, garlic, lemon juice and cream. If you...
Bruschetta is the ultimate pre-dinner nibbles to serve with drinks. Instead of the regular tomato and basil version try this one with artichokes instead. This recipe can easily be...
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