Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Penne with artichoke and pancetta
Gourmet
Artichokes make a great accompaniment for pasta. What’s best is you hardly need anything else to go with it, just a little pancetta, garlic, lemon juice and cream. If you...
Artichoke and broad bean bruschetta
Gourmet
Bruschetta is the ultimate pre-dinner nibbles to serve with drinks. Instead of the regular tomato and basil version try this one with artichokes instead. This recipe can easily be...
Three oaty recipes to kick start your morning
Gourmet
Porridge with caramelised bananas, pecans and chocolate
Bircher muesli
Gourmet
Oat and buckwheat granola with dried blueberries and coconut
Sotto Pizzeria | Being converted into a pizza lover
Restaurants
Three hearty soup recipes to get you through the winter
Beef and barley soup
Gourmet
Chicken and tortellini soup
Gourmet
Burnt aubergine and tomato soup
Gourmet
Zen Sushi to GO | Healthy lunch on the go
Restaurants
Three recipes for a Mexican fiesta
Gourmet
Spicy Mexican brownies
Gourmet