Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Bacco’s Sticks and Sum by Hugo’s | Dim Sum worth braving Paceville for
Restaurants
Paceville is not the place for anyone over the age of 25 (a little more if...
Prague | A modern city with a fairytale backdrop
Travel
This magical city, in the heart of Europe, is the perfect place for a city...
Saffron roast chicken
Food
Saffron doesn’t only give this roast chicken recipe an unusually delicate...
Sticky apricot and currant roast chicken
Food
Getting the kids to try new things is always a struggle. This sweet and sticky...
Sumac and lemon roast chicken
Food
Sumac is a popular ingredient in Middle Eastern dishes. The berries from the...
Billie D makes Fat Louie’s brisket an everyday meal
Restaurants
Billie D has collaborated with Fat Louie's to bring you a salad that is...
Barcelona | A city of art in architecture, food and lifestyle
Travel
Six kilometre beaches, stunning modernista architecture, Michelin star...
Three recipes to woo your loved one on Valentine’s Day
Food
Valentine’s Day is the perfect excuse to indulge in some extra sugar....

Get access to the real stories first with the digital edition

Subscribe