Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Lemon pound cake with fresh strawberries and cream
The simplest of cakes has to be the pound cake. The original recipe uses a...
Is roast chicken the ultimate comfort food? Three recipes that prove it
Roast chicken is the ultimate comfort food. These recipes will give your...
Bacco’s Sticks and Sum by Hugo’s | Dim Sum worth braving Paceville for
Paceville is not the place for anyone over the age of 25 (a little more if...
Prague | A modern city with a fairytale backdrop
This magical city, in the heart of Europe, is the perfect place for a city...
Saffron roast chicken
Saffron doesn’t only give this roast chicken recipe an unusually delicate...
Sticky apricot and currant roast chicken
Getting the kids to try new things is always a struggle. This sweet and sticky...
Sumac and lemon roast chicken
Sumac is a popular ingredient in Middle Eastern dishes. The berries from the...
Billie D makes Fat Louie’s brisket an everyday meal
Billie D has collaborated with Fat Louie's to bring you a salad that is...