Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010. Her passion for good food and fitness have remained consistent throughout her life: today she has found her place in the world as editor of Gourmet Today, Health and Fitness Today and Vida Magazine. She spends her days reviewing restaurants, trying out new recipe ideas, interviewing chefs, producers and practitioners, researching health trends and checking out the latest in retail outlets.

Billie D makes Fat Louie’s brisket an everyday meal
Billie D has collaborated with Fat Louie's to bring you a salad that is...
Barcelona | A city of art in architecture, food and lifestyle
Six kilometre beaches, stunning modernista architecture, Michelin star...
Three recipes to woo your loved one on Valentine’s Day
Valentine’s Day is the perfect excuse to indulge in some extra sugar....
Cherry heart pies
These pies are really easy to make. If you’re not a total whizz in the...
Easy white chocolate mousse with chocolate shortbread
The recipe for chocolate mousse is quite tricky, separating the eggs and making...
Heart-shaped chocolate shortbread
What is better, on Valentine's Day, than chocolate biscuits? Chocolate...
No bake strawberry cheesecake with an Oreo base
Nothing says Valentine’s day like strawberries dipped in chocolate. Place...
Charles Grech | Sometimes you just want to eat a burger with a fork
When you get struck by a burger craving but you want to pair it with an...
Follow us on Facebook

Get access to the real stories first with the digital edition