Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010. Her passion for good food and fitness have remained consistent throughout her life: today she has found her place in the world as editor of Gourmet Today, Health and Fitness Today and Vida Magazine. She spends her days reviewing restaurants, trying out new recipe ideas, interviewing chefs, producers and practitioners, researching health trends and checking out the latest in retail outlets.

Food trends set to take over the Maltese culinary world in 2018
Looking forward to 2018, these are the food trends that some local chefs...
The Native | Louisa Attard shows us around Bali
Travelling is always risky business – get stuck in a touristy area and...
Drift Meze and Café | Food for sharing
Staying in for the whole of January is never going to happen. Instead of going...
Three recipes to heal your gut after Christmas
After the Christmas indulgence everyone is craving (or at least thinking they...
Avocado goes with just about everything. Guacamole adds a little extra flavour...
Tomato salsa
This tomato salsa is a great condiment for tacos or is great spread over cheesy...
Top travel destinations for 2018
Where are you travelling in 2018? These are some of the top choices for the...
Cabbage and tofu miso soup
This soup is really easy to prepare and can be made with store cupboard...
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