Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Seared cod on lentils with a mustard infused sauce
Gourmet
The Italians always serve fish and lentils on New Year's Eve. It's...
King scallops with hazelnut butter and caviar
Gourmet
This starter is pretty easy to manage and will certainly add the wow factor to...
Malted chocolate cookies with white chocolate and almonds
Gourmet
These cookies are great even without the white chocolate and sugar pearl...
White chocolate and cranberry cookies
Gourmet
Cranberries get very little love outside the Christmas season. Make the most of...
Candy cane cookies
Gourmet
Nothing says Christmas quite like candy canes. Put these into your regular...
Mulled wine
Gourmet
When the temperatures drop around Christmas time, get a pot of mulled wine on...
Saffron buns
Gourmet
These Swedish buns, known as lussebullar, are eaten around Christmas time...
Homemade mince for mince pies
Gourmet
Making your own mince may seem like a bit of a job, however all it takes is...
Mince pies
Gourmet
It’s not Christmas until you’ve made your first batch of mince...
Christmas shortbread cookies
Gourmet
Shortbread can easily be turned into Christmas cookies by simply adding red and...
Gingerbread men
Gourmet
Gingerbread men are as fun to make (and decorate) as they are to eat. The kids...
Ginger cake with cinnamon frosting
Gourmet
Think of the spicy flavours of gingerbread men just in a soft, moist cake and...
Three plant-based recipes to keep the vegans happy this Christmas
Gourmet
Veganism is on the rise with more and more people making the move to a...
The Village Kitchen | A homey resto worthy of repeat visits
Restaurants
With so many restaurants opening all the time, it takes a special kind of place...
[READ] Gourmet Today December edition online
Gourmet
The December issue of Gourmet Today is now available to read online.
Vegan stuffed butternut squash
Gourmet
If you're looking for a meat-free festive main this is the one! Brightly...
Vegan mushroom, chestnut and cranberry tart
Gourmet
This tart makes for a perfect meal around the festive season if your guests...
Vegan cinnamon and ginger cookies
Gourmet
Christmas goodies are laden with butter, cream and other ingredients off limits...
Häagen-Dazs | Ice cream is not just for summer
Restaurants
We love a bit of ice cream in the summer, but come winter we tend to move on....
Three festive recipes to have with Christmas drinks
Gourmet
Sweet or savoury, we love a snack when indulging on the festive tipple.