Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Cherry heart pies
Food
These pies are really easy to make. If you’re not a total whizz in the...
Easy white chocolate mousse with chocolate shortbread
Food
The recipe for chocolate mousse is quite tricky, separating the eggs and making...
Heart-shaped chocolate shortbread
Food
What is better, on Valentine's Day, than chocolate biscuits? Chocolate...
No bake strawberry cheesecake with an Oreo base
Food
Nothing says Valentine’s day like strawberries dipped in chocolate. Place...
Charles Grech | Sometimes you just want to eat a burger with a fork
Restaurants
When you get struck by a burger craving but you want to pair it with an...
The Native | Rebekah Debono shows us around Koh Tao
Travel
Travelling is always risky business – get stuck in a touristy area and...
Three recipes with seasonal artichokes
Food
Where we can we try to eat local, seasonal produce, though that’s not to...
Artichoke and broad bean omelette
Food
When artichokes are abundant, cook them up and either freeze the flesh, or keep...

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