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Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Artichoke and broad bean bruschetta
Food

Artichoke and broad bean bruschetta
Bruschetta is the ultimate pre-dinner nibbles to serve with drinks. Instead of...
Three oaty recipes to kick start your morning
Food

Three oaty recipes to kick start your morning
Oats for breakfast can seem a bit boring if all you do is microwave them as...
Porridge with caramelised bananas, pecans and chocolate
Food

Porridge with caramelised bananas, pecans and chocolate
Do you dream of eating cake for breakfast without suffering any of the...
Bircher muesli
Food

Bircher muesli
I don’t have time for breakfast is one of the things we hear all the...
Oat and buckwheat granola with dried blueberries and coconut
Food

Oat and buckwheat granola with dried blueberries and coconut
Supermarket brands of granola are packed with sugars and preservatives. Make a...
Sotto Pizzeria | Being converted into a pizza lover
Restaurants

Sotto Pizzeria | Being converted into a pizza lover
I have never really been a pizza lover, that is until I sat down at Sotto...
Three hearty soup recipes to get you through the winter
Food

Three hearty soup recipes to get you through the winter
When the temperatures drop, soup seems to be the only answer to warm us from...
Beef and barley soup
Food

Beef and barley soup
Beef and barley soup must be the king of hearty soups. A deep rich broth with...
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