Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Penne with artichoke and pancetta
Food
Artichokes make a great accompaniment for pasta. What’s best is you...
Artichoke and broad bean bruschetta
Food
Bruschetta is the ultimate pre-dinner nibbles to serve with drinks. Instead of...
Three oaty recipes to kick start your morning
Food
Oats for breakfast can seem a bit boring if all you do is microwave them as...
The Native | Emma Metcalfe Nash shows us around Geraldton, Australia
Travel
Travelling is always risky business – get stuck in a touristy area and...
Porridge with caramelised bananas, pecans and chocolate
Food
Do you dream of eating cake for breakfast without suffering any of the...
Bircher muesli
Food
I don’t have time for breakfast is one of the things we hear all the...
Oat and buckwheat granola with dried blueberries and coconut
Food
Supermarket brands of granola are packed with sugars and preservatives. Make a...
The Native | Marc Kosciejew shows us around London, Ontario
Travel
Travelling is always risky business – get stuck in a touristy area and...

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