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Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Artichoke and broad bean omelette
Gourmet

Artichoke and broad bean omelette
When artichokes are abundant, cook them up and either freeze the flesh, or keep...
Penne with artichoke and pancetta
Gourmet

Penne with artichoke and pancetta
Artichokes make a great accompaniment for pasta. What’s best is you...
Artichoke and broad bean bruschetta
Gourmet

Artichoke and broad bean bruschetta
Bruschetta is the ultimate pre-dinner nibbles to serve with drinks. Instead of...
Three oaty recipes to kick start your morning
Gourmet

Three oaty recipes to kick start your morning
Oats for breakfast can seem a bit boring if all you do is microwave them as...
Porridge with caramelised bananas, pecans and chocolate
Gourmet

Porridge with caramelised bananas, pecans and chocolate
Do you dream of eating cake for breakfast without suffering any of the...
Bircher muesli
Gourmet

Bircher muesli
I don’t have time for breakfast is one of the things we hear all the...
Oat and buckwheat granola with dried blueberries and coconut
Gourmet

Oat and buckwheat granola with dried blueberries and coconut
Supermarket brands of granola are packed with sugars and preservatives. Make a...
Sotto Pizzeria | Being converted into a pizza lover
Restaurants

Sotto Pizzeria | Being converted into a pizza lover
I have never really been a pizza lover, that is until I sat down at Sotto...
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