Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Dry-brined roast turkey
Gourmet
The trick to a succulent turkey is the brine. Dry or wet, this will ensure the...
Spicy cranberry sauce
Gourmet
Why buy cranberry sauce when it's so easy to make your own?  
Ferrero Rocher cupcakes with Nutella buttercream frosting
Gourmet
The first sight of Ferrero Rocher means Christmas is coming. These simple...
Nutella Christmas tree
Gourmet
This pretty little thing is much easier to make than you think. With just three...
Baked Camembert in a festive bread roll wreath
Gourmet
There is nothing quite as comforting as melted cheese, especially if you are...
Three comforting recipes with mushrooms
Gourmet
Mushrooms add a little comfort and warmth to any dish, making something simple...
Dr Juice | A moment for healthy eating before the festive onslaught
Restaurants
With the festive season just around the corner we're taking some time out...
Skinny beef stroganoff
Gourmet
Beef stroganoff is creamy and delicious. This recipe substitutes the cream for...
Roasted herby mushrooms
Gourmet
This recipe can be made with any types of mushrooms. We have used different...
Mushroom and Gruyere tart
Gourmet
This tart makes a delicious starter or even a light lunch served with a fresh...
Black ice cream for Black Friday
Gourmet
While everyone’s going crazy over discounts both in stores and online,...
Black sesame and orange ice cream
Gourmet
In Asia black sesame ice cream is as classic a flavour as chocolate or vanilla...
The Pulled Meat Company | Farm to fork makes for an excellent carbonara
Restaurants
The farm to fork project at The Pulled Meat Company sees them curing and...
Celebrate American Thanksgiving with five traditional recipes
Gourmet
Are you bored of the same old recipes you make day in, day out? American...
Whisky pecan pie
Gourmet
Salty, sweet and nutty with a hint of whisky, this Thanksgiving dessert is a...
Sweet potato and pecan bake
Gourmet
Mashed potato makes a great side for any roast meal. Sweet potatoes are not...
Pear and cranberry tart
Gourmet
Adding cranberries to this tart gives it a real Thanksgiving holiday feel. The...
Stazzjon Bar and Kitchen | Country walks and delicious cheats
Restaurants
After a walk around the countryside of Rabat, there is no better stop than at...
Three recipes from around the world with local aubergines
Gourmet
Aubergines are incredibly versatile and used in cuisines from around the world....
Za’atar roasted aubergines with lentils and tahini dressing
Gourmet
This is a really easy dish to prepare making it a great mid-week meal....