Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Eggs Benedict
Gourmet
Eggs Benedict may be a little tricky to master but once you’ve got this skill under wraps, you’ll be doing it with your eyes closed.
Easy to prepare meal for New Year's Eve
Gourmet
If you're having a last minute dinner party on New Year's Eve and don't know what to cook, Michael Diacono has an easy solution.  
The best 10 meals of 2017
Restaurants
Five cookies to leave out for Santa tonight
Gourmet
La Krepree | Unexpected goodies to keep that Christmas shopping going
Seven tips for a succulent Christmas turkey
Gourmet
Five festive recipes for afternoon tea
Gourmet
Christmas buns
Gourmet
Traditional Christmas pudding
Gourmet
Spice infused pannacotta with chocolate sauce and roasted chestnuts
Seared cod on lentils with a mustard infused sauce
Gourmet
King scallops with hazelnut butter and caviar
Gourmet
Malted chocolate cookies with white chocolate and almonds
White chocolate and cranberry cookies
Gourmet