Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010. Her passion for good food and fitness have remained consistent throughout her life: today she has found her place in the world as editor of Gourmet Today, Health and Fitness Today and Vida Magazine. She spends her days reviewing restaurants, trying out new recipe ideas, interviewing chefs, producers and practitioners, researching health trends and checking out the latest in retail outlets.

Sotto Pizzeria | Being converted into a pizza lover
I have never really been a pizza lover, that is until I sat down at Sotto...
Three hearty soup recipes to get you through the winter
When the temperatures drop, soup seems to be the only answer to warm us from...
Beef and barley soup
Beef and barley soup must be the king of hearty soups. A deep rich broth with...
Chicken and tortellini soup
Whilst Malta is in the grips of a terrible flu season, we’re looking for...
Burnt aubergine and tomato soup
up always seems like such a good idea when you’re on a January diet, until...
Zen Sushi to GO | Healthy lunch on the go
A satisfying healthy lunch is hard to come by unless you're in your own...
Three recipes for a Mexican fiesta
Tired of the winter monotony already? Why not throw a little Mexican fiesta to...
Spicy Mexican brownies
Brownies with ice cream are the perfect combination of hot and cold. This...
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