Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Roasted aubergines with bulgar wheat
Recipes
Aubergines are a versatile vegetable that work well as a substitute to meat. Season with this spicy chermoula paste and top with a bulgar wheat salad mixed with whatever you have...
Roasted marrows with roasted tomatoes and mozzarella di bufola
Recipes
Roasted marrows make the perfect accompaniment for meat or fish and topped with a ball of mozzarella di bufola, make a meal all on their own. Serve with plenty of crusty bread and...