Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010. Her passion for good food and fitness have remained consistent throughout her life: today she has found her place in the world as editor of Gourmet Today, Health and Fitness Today and Vida Magazine. She spends her days reviewing restaurants, trying out new recipe ideas, interviewing chefs, producers and practitioners, researching health trends and checking out the latest in retail outlets.

No bake strawberry cheesecake with an Oreo base
Food
Nothing says Valentine’s day like strawberries dipped in chocolate. Place...
Charles Grech | Sometimes you just want to eat a burger with a fork
Restaurants
When you get struck by a burger craving but you want to pair it with an...
The Native | Rebekah Debono shows us around Koh Tao
Travel
Travelling is always risky business – get stuck in a touristy area and...
Three recipes with seasonal artichokes
Food
Where we can we try to eat local, seasonal produce, though that’s not to...
Artichoke and broad bean omelette
Food
When artichokes are abundant, cook them up and either freeze the flesh, or keep...
Penne with artichoke and pancetta
Food
Artichokes make a great accompaniment for pasta. What’s best is you...
Artichoke and broad bean bruschetta
Food
Bruschetta is the ultimate pre-dinner nibbles to serve with drinks. Instead of...
Three oaty recipes to kick start your morning
Food
Oats for breakfast can seem a bit boring if all you do is microwave them as...
Follow us on Facebook

Get access to the real stories first with the digital edition

Subscribe