Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Zagreb | Croatia’s answer to sophisticated city life
Travel
A city that started out as two separate hilltop settlements, today offers a...
Levantina Bistro and Bakehouse | The Middle East comes to Mriehel
Restaurants
Are you tired of the same old lunch you grab in between meetings? Schedule your...
Baked eggs in roasted peppers
Food
Eggs are a great go-to when you haven’t made any plans for dinner, you...
Roasted aubergines with bulgar wheat
Food
Aubergines are a versatile vegetable that work well as a substitute to meat....
Roasted marrows with roasted tomatoes and mozzarella di bufola
Food
Roasted marrows make the perfect accompaniment for meat or fish and topped with...
Danny's Kitchen and Deli | A snack bar with a top notch chef
Restaurants
Danny’s is a snack bar, which feels like your own home, with a top-notch...
Rouen | A Medieval city of history, food and art
Travel
The capital of Normandy has been an important city throughout history. This...
Egg and bacon on avocado toast
Food
What do you get when you take a traditional egg and bacon breakfast and cross...