Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Veggie chow mein
Chinese chow mein is the ultimate comfort food. Make with chicken, pork or fish...
Ring of Kerry | Wild rugged landscapes steeped in history
Whilst recovering from your St Patrick's Day hangover, take a moment to...
Zagreb | Croatia’s answer to sophisticated city life
A city that started out as two separate hilltop settlements, today offers a...
Levantina Bistro and Bakehouse | The Middle East comes to Mriehel
Are you tired of the same old lunch you grab in between meetings? Schedule your...
Baked eggs in roasted peppers
Eggs are a great go-to when you haven’t made any plans for dinner, you...
Roasted aubergines with bulgar wheat
Aubergines are a versatile vegetable that work well as a substitute to meat....
Roasted marrows with roasted tomatoes and mozzarella di bufola
Roasted marrows make the perfect accompaniment for meat or fish and topped with...
Danny's Kitchen and Deli | A snack bar with a top notch chef
Danny’s is a snack bar, which feels like your own home, with a top-notch...