Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Roasted aubergines with bulgar wheat
Aubergines are a versatile vegetable that work well as a substitute to meat. Season with this spicy chermoula paste and top with a bulgar wheat salad mixed with whatever you have...
Roasted marrows with roasted tomatoes and mozzarella di bufola
Roasted marrows make the perfect accompaniment for meat or fish and topped with a ball of mozzarella di bufola, make a meal all on their own. Serve with plenty of crusty bread and...