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Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Chocolate avocado mousse with cashew cream
Recipes

Chocolate avocado mousse with cashew cream
The world of veganism has led to creativity with plant-based ingredients never...
59 Republic | The perfect spot for special occasions
Restaurants

59 Republic | The perfect spot for special occasions
Sitting down to a perfect meal is not something that happens often. Everything...
Seville | Tapas, toros and traditions
Travel

Seville | Tapas, toros and traditions
The sunny city of Seville is one of Europe's top romantic destinations....
Unicorn cupcakes with an exploding rainbow centre
Recipes

Unicorn cupcakes with an exploding rainbow centre
There is no party without unicorn cupcakes. While technically there are no...
Orange chocolate bundt cake
Recipes

Orange chocolate bundt cake
Chocolate and orange work really well together and while local oranges are in...
Lemon pound cake with fresh strawberries and cream
Recipes

Lemon pound cake with fresh strawberries and cream
The simplest of cakes has to be the pound cake. The original recipe uses a...
Is roast chicken the ultimate comfort food? Three recipes that prove it
Gourmet

Is roast chicken the ultimate comfort food? Three recipes that prove it
Roast chicken is the ultimate comfort food. These recipes will give your...
Bacco’s Sticks and Sum by Hugo’s | Dim Sum worth braving Paceville for
Restaurants

Bacco’s Sticks and Sum by Hugo’s | Dim Sum worth braving Paceville for
Paceville is not the place for anyone over the age of 25 (a little more if...
Prague | A modern city with a fairytale backdrop
Travel

Prague | A modern city with a fairytale backdrop
This magical city, in the heart of Europe, is the perfect place for a city...
Saffron roast chicken
Recipes

Saffron roast chicken
Saffron doesn’t only give this roast chicken recipe an unusually delicate...
Sticky apricot and currant roast chicken
Recipes

Sticky apricot and currant roast chicken
Getting the kids to try new things is always a struggle. This sweet and sticky...
Sumac and lemon roast chicken
Recipes

Sumac and lemon roast chicken
Sumac is a popular ingredient in Middle Eastern dishes. The berries from the...
Billie D makes Fat Louie’s brisket an everyday meal
Restaurants

Billie D makes Fat Louie’s brisket an everyday meal
Billie D has collaborated with Fat Louie's to bring you a salad that is...
Barcelona | A city of art in architecture, food and lifestyle
Travel

Barcelona | A city of art in architecture, food and lifestyle
Six kilometre beaches, stunning modernista architecture, Michelin star...
Three recipes to woo your loved one on Valentine’s Day
Gourmet

Three recipes to woo your loved one on Valentine’s Day
Valentine’s Day is the perfect excuse to indulge in some extra sugar....
Cherry heart pies
Recipes

Cherry heart pies
These pies are really easy to make. If you’re not a total whizz in the...
Easy white chocolate mousse with chocolate shortbread
Recipes

Easy white chocolate mousse with chocolate shortbread
The recipe for chocolate mousse is quite tricky, separating the eggs and making...
Heart-shaped chocolate shortbread
Recipes

Heart-shaped chocolate shortbread
What is better, on Valentine's Day, than chocolate biscuits? Chocolate...
No bake strawberry cheesecake with an Oreo base
Recipes

No bake strawberry cheesecake with an Oreo base
Nothing says Valentine’s day like strawberries dipped in chocolate. Place...
Charles Grech | Sometimes you just want to eat a burger with a fork
Restaurants

Charles Grech | Sometimes you just want to eat a burger with a fork
When you get struck by a burger craving but you want to pair it with an...
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