Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Five cookies to leave out for Santa tonight
Gourmet
Presents are bought and wrapped and placed carefully under the tree, everything...
La Krepree | Unexpected goodies to keep that Christmas shopping going
Restaurants
If you're looking for an energy boost while doing your Christmas shopping,...
Seven tips for a succulent Christmas turkey
Gourmet
Think turkey is dry? Think again. Follow these tips for the perfect succulent...
Five festive recipes for afternoon tea
Gourmet
After some last minute Christmas shopping a something sweet for afternoon tea...
Christmas buns
Gourmet
These festive buns are a cross between cinnamon rolls and mince pies. Using the...
Traditional Christmas pudding
Gourmet
This is a very old fashioned recipe for a Christmas pudding given to Pippa...
Spice infused pannacotta with chocolate sauce and roasted chestnuts
Gourmet
This dessert puts a twist on Maltese imbuljuta and adds it to the delicate...
Seared cod on lentils with a mustard infused sauce
Gourmet
The Italians always serve fish and lentils on New Year's Eve. It's...