Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Eggs Benedict
Food
Eggs Benedict may be a little tricky to master but once you’ve got this...
Easy to prepare meal for New Year's Eve
Food
If you're having a last minute dinner party on New Year's Eve and...
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Restaurants
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Food
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Restaurants
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Food
Think turkey is dry? Think again. Follow these tips for the perfect succulent...
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Food
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