Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Seven tips for a succulent Christmas turkey
Food
Think turkey is dry? Think again. Follow these tips for the perfect succulent...
Five festive recipes for afternoon tea
Food
After some last minute Christmas shopping a something sweet for afternoon tea...
Christmas buns
Food
These festive buns are a cross between cinnamon rolls and mince pies. Using the...
Traditional Christmas pudding
Food
This is a very old fashioned recipe for a Christmas pudding given to Pippa...
Spice infused pannacotta with chocolate sauce and roasted chestnuts
Food
This dessert puts a twist on Maltese imbuljuta and adds it to the delicate...
Seared cod on lentils with a mustard infused sauce
Food
The Italians always serve fish and lentils on New Year's Eve. It's...
King scallops with hazelnut butter and caviar
Food
This starter is pretty easy to manage and will certainly add the wow factor to...
Malted chocolate cookies with white chocolate and almonds
Food
These cookies are great even without the white chocolate and sugar pearl...