Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Eggs Benedict
Eggs Benedict may be a little tricky to master but once you’ve got this...
Easy to prepare meal for New Year's Eve
If you're having a last minute dinner party on New Year's Eve and...
The best 10 meals of 2017
Looking for a great meal out? Meat, fish, savoury, sweet, fancy or simple these...
The Native | Ester Mocchegiani shows us around Le Marche
Travelling is always risky business – get stuck in a touristy area and...
Five cookies to leave out for Santa tonight
Presents are bought and wrapped and placed carefully under the tree, everything...
La Krepree | Unexpected goodies to keep that Christmas shopping going
If you're looking for an energy boost while doing your Christmas shopping,...
Seven tips for a succulent Christmas turkey
Think turkey is dry? Think again. Follow these tips for the perfect succulent...
Five festive recipes for afternoon tea
After some last minute Christmas shopping a something sweet for afternoon tea...

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