Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010. Her passion for good food and fitness have remained consistent throughout her life: today she has found her place in the world as editor of Gourmet Today, Health and Fitness Today and Vida Magazine. She spends her days reviewing restaurants, trying out new recipe ideas, interviewing chefs, producers and practitioners, researching health trends and checking out the latest in retail outlets.

La Krepree | Unexpected goodies to keep that Christmas shopping going
If you're looking for an energy boost while doing your Christmas shopping,...
Seven tips for a succulent Christmas turkey
Think turkey is dry? Think again. Follow these tips for the perfect succulent...
Five festive recipes for afternoon tea
After some last minute Christmas shopping a something sweet for afternoon tea...
Christmas buns
These festive buns are a cross between cinnamon rolls and mince pies. Using the...
Traditional Christmas pudding
This is a very old fashioned recipe for a Christmas pudding given to Pippa...
Spice infused pannacotta with chocolate sauce and roasted chestnuts
This dessert puts a twist on Maltese imbuljuta and adds it to the delicate...
Seared cod on lentils with a mustard infused sauce
The Italians always serve fish and lentils on New Year's Eve. It's...
King scallops with hazelnut butter and caviar
This starter is pretty easy to manage and will certainly add the wow factor to...
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