Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Nanna Rita’s imqarrun fil-forn
Gourmet
Everyone has their own recipe for imqarrun fil-forn. Michael Diacono shares a...
Strawberry roulade
Gourmet
Nothing is better with strawberries than meringue and cream. Michael Diacono...
Mozzarella, speck and strawberry salad
Gourmet
As soon as the spring comes around we start craving lighter meals and salads...
[WATCH] Chocolate egg rocky road
Gourmet
Everybody loves a bit of rocky road. Make yours a little bit more...
Deconstructed cheesecake
Gourmet
The Preca sisters take a classic cheesecake recipe and deconstruct it and serve...
Asian chicken legs in Coca-cola
Gourmet
These chicken legs are slow cooked in soy sauce and sugary Coca-cola leaving...
[READ] Gourmet Today April edition online
Gourmet
The Easter edition on Gourmet Today is now available to read online
Get your copy of Gourmet Today, out on Sunday with MaltaToday
Gourmet
The Easter edition of Gourmet Today is out this Sunday, free with your copy of...
Chocolate fudge Coca-Cola tempura
Gourmet
When there’s that little bit of chocolate fudge leftover, you can spruce...
Curried chicken pot pie
Gourmet
A little bit of leftover roast chicken can go a long way if you know what to do...
Rigatoni with artichoke hearts and gbejniet
Gourmet
Spring offers the greatest options for mealtimes, particularly if you are in a...
Rabbit liver pâté
Gourmet
Chicken liver pâté is a firm favourite when serving starters. The...
Get your copy of Vida, out this Sunday with MaltaToday
Entertainment
The April edition of Vida magazine is free this Sunday when you buy...
Barbecue chicken strips
Gourmet
These barbecue chicken strips are great to serve as nibbles when friends come...
Peanut butter and chocolate bites
Gourmet
Peanut butter and chocolate are a match made in heaven. These bites, by the...
Experience the magic of fresh pasta with these recipes
Gourmet
Fresh pasta is perfect for stuffing to make ravioli or to simply enjoy with a...
Fresh pasta dough
Gourmet
Making your own pasta takes a little bit more work than simply opening a packet...
Fish cakes
Gourmet
Fish cakes are a great way to get more seafood into your diet and makes eating...
Mediterranean seafood stew
Gourmet
Living in the Mediterranean means we have access to an abundance of fresh...
Pan-fried lamb leg steak with rosemary
Gourmet
This is makes a great Sunday lunch when you’re not going to be enough...