Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Prawn chowder
Gourmet
This American classic is usually made with clams. Michael Diacono turns this...
Spicy carrot and lentil soup
Gourmet
If you’re trying to get your kids to eat a more varied diet, this is the...
Jasmine tea pannacotta with honey
Gourmet
Everyone loves a good pannacotta. Michael Diacono flavours this one with...
Lemon posset
Gourmet
Lemon posset is an old-school English dessert that has lost some of its...
Creme brûlée
Gourmet
This French classic is a favourite among many. Michael Diacono shares an easy...
Artichoke and Maltese sausage stew
Gourmet
Slow-cooked stews are what winters are made for. Michael Diacono’s...
Artichokes with broad beans and peas in a bun
Gourmet
The winter is a great time for veggies and the globe artichoke one reason we...
Winter penne with mushrooms and pumpkin
Gourmet
What could make winter veggies even better than they arleady are? Pasta,...
Tagliatelle with orange, black olives and bottarga
Gourmet
Michael Diacono excels at delicious pasta dishes where the sauce can be cooked...
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Tuna dip
Gourmet
Everybody has their own tuna dip recipe. Michael Diacono makes one making his...
Anchovy palmiers
Gourmet
Palmiers are biscuits made from puff pastry and rolled with some sort of...
Artichoke and ricotta wraps
Gourmet
Using just pantry staples, Michael Diacono whips up this easy dip and serves it...
These eight restaurants have made our final list of 2016’s top eateries
Gourmet
2016 was a year when crazy things happened. Brexit and Donald Trump to...
Festive hot chocolate
Gourmet
When it’s cold outside, there’s nothing like staying home and...
Roasted apple cider punch
Gourmet
Tis the season for mulled wine. If you’re a fan of mulled wine,...
Eggnog
Gourmet
Eggnog is traditionally served over the holidays in the USA. Though not very...
Fat Louie’s opens its doors… finally!
Gourmet
Fat Louie's has had a teaser campaign going for over a year. Has it really...
Turmeric roast potatoes
Gourmet
Roasting potatoes is an easy affair? Or is it? Michael Diacono gives us a few...
Festive roasted duck
Gourmet
The star of the Christmas meal is more often than not a turkey. Michael Diacono...