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Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Spicy carrot and lentil soup
Gourmet

Spicy carrot and lentil soup
If you’re trying to get your kids to eat a more varied diet, this is the...
Prawn chowder
Gourmet

Prawn chowder
This American classic is usually made with clams. Michael Diacono turns this...
Creme brûlée
Gourmet

Creme brûlée
This French classic is a favourite among many. Michael Diacono shares an easy...
Lemon posset
Gourmet

Lemon posset
Lemon posset is an old-school English dessert that has lost some of its...
Jasmine tea pannacotta with honey
Gourmet

Jasmine tea pannacotta with honey
Everyone loves a good pannacotta. Michael Diacono flavours this one with...
Artichokes with broad beans and peas in a bun
Gourmet

Artichokes with broad beans and peas in a bun
The winter is a great time for veggies and the globe artichoke one reason we...
Artichoke and Maltese sausage stew
Gourmet

Artichoke and Maltese sausage stew
Slow-cooked stews are what winters are made for. Michael Diacono’s...
Tagliatelle with orange, black olives and bottarga
Gourmet

Tagliatelle with orange, black olives and bottarga
Michael Diacono excels at delicious pasta dishes where the sauce can be cooked...
Winter penne with mushrooms and pumpkin
Gourmet

Winter penne with mushrooms and pumpkin
What could make winter veggies even better than they arleady are? Pasta,...
Get your copy of Vida, out on Sunday with MaltaToday
Entertainment

Get your copy of Vida, out on Sunday with MaltaToday
The January edition of Vida is free this Sunday with MaltaToday. 
Artichoke and ricotta wraps
Gourmet

Artichoke and ricotta wraps
Using just pantry staples, Michael Diacono whips up this easy dip and serves it...
Anchovy palmiers
Gourmet

Anchovy palmiers
Palmiers are biscuits made from puff pastry and rolled with some sort of...
Tuna dip
Gourmet

Tuna dip
Everybody has their own tuna dip recipe. Michael Diacono makes one making his...
These eight restaurants have made our final list of 2016’s top eateries
Gourmet

These eight restaurants have made our final list of 2016’s top eateries
2016 was a year when crazy things happened. Brexit and Donald Trump to...
Eggnog
Gourmet

Eggnog
Eggnog is traditionally served over the holidays in the USA. Though not very...
Roasted apple cider punch
Gourmet

Roasted apple cider punch
Tis the season for mulled wine. If you’re a fan of mulled wine,...
Festive hot chocolate
Gourmet

Festive hot chocolate
When it’s cold outside, there’s nothing like staying home and...
Fat Louie’s opens its doors… finally!
Gourmet

Fat Louie’s opens its doors… finally!
Fat Louie's has had a teaser campaign going for over a year. Has it really...
Festive roasted duck
Gourmet

Festive roasted duck
The star of the Christmas meal is more often than not a turkey. Michael Diacono...
Turmeric roast potatoes
Gourmet

Turmeric roast potatoes
Roasting potatoes is an easy affair? Or is it? Michael Diacono gives us a few...
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