Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Mulled wine
Food
When the temperatures drop around Christmas time, get a pot of mulled wine on...
Saffron buns
Food
These Swedish buns, known as lussebullar, are eaten around Christmas time...
Homemade mince for mince pies
Food
Making your own mince may seem like a bit of a job, however all it takes is...
Mince pies
Food
It’s not Christmas until you’ve made your first batch of mince...
Christmas shortbread cookies
Food
Shortbread can easily be turned into Christmas cookies by simply adding red and...
Gingerbread men
Food
Gingerbread men are as fun to make (and decorate) as they are to eat. The kids...
Ginger cake with cinnamon frosting
Food
Think of the spicy flavours of gingerbread men just in a soft, moist cake and...
Three plant-based recipes to keep the vegans happy this Christmas
Food
Veganism is on the rise with more and more people making the move to a...

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