Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Ginger cake with cinnamon frosting
Food
Think of the spicy flavours of gingerbread men just in a soft, moist cake and...
Three plant-based recipes to keep the vegans happy this Christmas
Food
Veganism is on the rise with more and more people making the move to a...
The Village Kitchen | A homey resto worthy of repeat visits
Restaurants
With so many restaurants opening all the time, it takes a special kind of place...
[READ] Gourmet Today December edition online
Food
The December issue of Gourmet Today is now available to read online.
Vegan stuffed butternut squash
Food
If you're looking for a meat-free festive main this is the one! Brightly...
Vegan mushroom, chestnut and cranberry tart
Food
This tart makes for a perfect meal around the festive season if your guests...
Vegan cinnamon and ginger cookies
Food
Christmas goodies are laden with butter, cream and other ingredients off limits...
Häagen-Dazs | Ice cream is not just for summer
Restaurants
We love a bit of ice cream in the summer, but come winter we tend to move on....