Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Christmas shortbread cookies
Gourmet
Shortbread can easily be turned into Christmas cookies by simply adding red and...
Gingerbread men
Gourmet
Gingerbread men are as fun to make (and decorate) as they are to eat. The kids...
Ginger cake with cinnamon frosting
Gourmet
Think of the spicy flavours of gingerbread men just in a soft, moist cake and...
Three plant-based recipes to keep the vegans happy this Christmas
Gourmet
Veganism is on the rise with more and more people making the move to a...
The Village Kitchen | A homey resto worthy of repeat visits
Restaurants
With so many restaurants opening all the time, it takes a special kind of place...
[READ] Gourmet Today December edition online
Gourmet
The December issue of Gourmet Today is now available to read online.
Vegan stuffed butternut squash
Gourmet
If you're looking for a meat-free festive main this is the one! Brightly...
Vegan mushroom, chestnut and cranberry tart
Gourmet
This tart makes for a perfect meal around the festive season if your guests...