Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010. Her passion for good food and fitness have remained consistent throughout her life: today she has found her place in the world as editor of Gourmet Today, Health and Fitness Today and Vida Magazine. She spends her days reviewing restaurants, trying out new recipe ideas, interviewing chefs, producers and practitioners, researching health trends and checking out the latest in retail outlets.

Gingerbread men
Gingerbread men are as fun to make (and decorate) as they are to eat. The kids...
Ginger cake with cinnamon frosting
Think of the spicy flavours of gingerbread men just in a soft, moist cake and...
Three plant-based recipes to keep the vegans happy this Christmas
Veganism is on the rise with more and more people making the move to a...
The Village Kitchen | A homey resto worthy of repeat visits
With so many restaurants opening all the time, it takes a special kind of place...
The Native | Bekki Gaffiero shows us around Florence
Travelling is always risky business – get stuck in a touristy area and...
[READ] Gourmet Today December edition online
The December issue of Gourmet Today is now available to read online.
Vegan stuffed butternut squash
If you're looking for a meat-free festive main this is the one! Brightly...
Vegan mushroom, chestnut and cranberry tart
This tart makes for a perfect meal around the festive season if your guests...
Follow us on Facebook

Get access to the real stories first with the digital edition