Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Candy cane cookies
Gourmet
Nothing says Christmas quite like candy canes. Put these into your regular sugar cookie recipe for a little Christmassy twist.
Mulled wine
Gourmet
When the temperatures drop around Christmas time, get a pot of mulled wine on the hob and serve with some delicious Christmas treats.
Saffron buns
Gourmet
Homemade mince for mince pies
Gourmet
Mince pies
Gourmet
Christmas shortbread cookies
Gourmet
Gingerbread men
Gourmet
Ginger cake with cinnamon frosting
Gourmet
Three plant-based recipes to keep the vegans happy this Christmas
The Village Kitchen | A homey resto worthy of repeat visits
[READ] Gourmet Today December edition online
Gourmet
Vegan stuffed butternut squash
Gourmet
Vegan mushroom, chestnut and cranberry tart
Gourmet
Vegan cinnamon and ginger cookies
Gourmet