Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010. Her passion for good food and fitness have remained consistent throughout her life: today she has found her place in the world as editor of Gourmet Today, Health and Fitness Today and Vida Magazine. She spends her days reviewing restaurants, trying out new recipe ideas, interviewing chefs, producers and practitioners, researching health trends and checking out the latest in retail outlets.

Burnt aubergine and tomato soup
up always seems like such a good idea when you’re on a January diet, until...
Zen Sushi to GO | Healthy lunch on the go
A satisfying healthy lunch is hard to come by unless you're in your own...
Three recipes for a Mexican fiesta
Tired of the winter monotony already? Why not throw a little Mexican fiesta to...
Spicy Mexican brownies
Brownies with ice cream are the perfect combination of hot and cold. This...
Mexican chicken tacos
Chicken tacos are a great idea for dinner parties as they encourage sharing,...
Cheesy nachos with guac, tomato salsa and sour cream
These moreish nachos work perfectly as a starter or as simple snacks while...
Food trends set to take over the Maltese culinary world in 2018
Looking forward to 2018, these are the food trends that some local chefs...
The Native | Louisa Attard shows us around Bali
Travelling is always risky business – get stuck in a touristy area and...
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