Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Chicken and tortellini soup
Food
Whilst Malta is in the grips of a terrible flu season, we’re looking for...
Burnt aubergine and tomato soup
Food
up always seems like such a good idea when you’re on a January diet, until...
Zen Sushi to GO | Healthy lunch on the go
Restaurants
A satisfying healthy lunch is hard to come by unless you're in your own...
Three recipes for a Mexican fiesta
Food
Tired of the winter monotony already? Why not throw a little Mexican fiesta to...
Spicy Mexican brownies
Food
Brownies with ice cream are the perfect combination of hot and cold. This...
Mexican chicken tacos
Food
Chicken tacos are a great idea for dinner parties as they encourage sharing,...
Cheesy nachos with guac, tomato salsa and sour cream
Food
These moreish nachos work perfectly as a starter or as simple snacks while...
Food trends set to take over the Maltese culinary world in 2018
Food
Looking forward to 2018, these are the food trends that some local chefs...