Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Three indulgent breakfast recipes for New Year’s Day
Food
Before you head out for New Year’s Eve tonight, spare a thought for what...
Croissants with fried mushrooms, soft French cheese and cranberry sauce
Food
This recipe is so easy you can make it in minutes. Just make sure you have all...
Panettone French toast
Food
This indulgent breakfast is best made with panettone that has been left out for...
Eggs Benedict
Food
Eggs Benedict may be a little tricky to master but once you’ve got this...
Easy to prepare meal for New Year's Eve
Food
If you're having a last minute dinner party on New Year's Eve and...
The best 10 meals of 2017
Restaurants
Looking for a great meal out? Meat, fish, savoury, sweet, fancy or simple these...
Five cookies to leave out for Santa tonight
Food
Presents are bought and wrapped and placed carefully under the tree, everything...
La Krepree | Unexpected goodies to keep that Christmas shopping going
Restaurants
If you're looking for an energy boost while doing your Christmas shopping,...