Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Stuffed mussels with guanciale and breadcrumbs
Gourmet
We love mussels as part of a fish stew but are all for new ideas. Michael...
New potatoes in garlic and honey
Gourmet
Make your simple boiled potatoes really stand out with Michael Diacono’s...
Meagre fillet fried in butter, marjoram and lemon
Gourmet
This recipe works well with any fish fillet. Michael Diacono pan fries his fish...
Get your copy of Gourmet Today, out this Sunday with MaltaToday
Gourmet
The June issue of Gourmet Today is out this Sunday, free with MaltaToday.
Mediterranean roasted veg
Gourmet
This Mediterranean dish is a summer staple. It can be served as an anitpasto, a...
Penne with chicken livers and sage
Gourmet
Chicken livers add depth of flavour to this pasta dish. Michael Diacono uses...
Lamb brain fritters with egg salad
Gourmet
Nose-to-tail cooking is making a comeback with dishes featuring offal becoming...
Brain in buerre noisette
Gourmet
Nose-to tail eating is trending almost as fast as farm to table. Michael...
Calamari with nduja and ricotta
Gourmet
Grilled calamari is a firm favourite with locals. In this recipe Michael...
Saddled sea bream al sale
Gourmet
This recipe works for any white fish, just be sure you order your fish with the...
Get your copy of Vida, out this Sunday with MaltaToday
Entertainment
The June edition of Vida is out this Sunday with MaltaToday
Chocolate volcano cookies
Gourmet
Crunchy and dusted in icing sugar on the outside with a rich dark chocolate...
Rich, gluten-free chocolate cake
Gourmet
This gluten-free chocolate cake seems too light an airy to be completely...
Corn and dill fritters
Gourmet
If your kids are fussy eaters you’ll know how hard it is to get them to...
Zucchini and ricotta fritters
Gourmet
These zucchini and ricotta fritters are a great way to trick the kiddies into...
Cookbook featuring Maltese recipes wins ‘the Oscar of Cookbooks’
Gourmet
 ‘Eat In My Kitchen: to Cook, to Bake, to Eat and to Treat’ by...
Rigatoni Maltese sausage and apple and walnuts
Gourmet
Pasta makes an easy mid-week meal and when it comes to sauces the sky is the...
Spaghetti with fennel and anchovies
Gourmet
When you get home late and there’s not much in the fridge for dinner,...
A Maltese take on Spanish paella
Gourmet
The Spanish paella is a dish that celebrates local and seasonal produce. With...
Get your copy of Vida, out this Sunday with MaltaToday
Entertainment
The May edition of Vida is out this Sunday, free with your copy of...