Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Sweet potato and cannellini bean stew
Gourmet
This stew is great for the cold weather and it’s totally meat-free. The...
Warm soba noodle salad
Gourmet
This salad can be put together in a few minutes and makes a great mid-week...
Three indulgent breakfast recipes for New Year’s Day
Gourmet
Before you head out for New Year’s Eve tonight, spare a thought for what...
Croissants with fried mushrooms, soft French cheese and cranberry sauce
Gourmet
This recipe is so easy you can make it in minutes. Just make sure you have all...
Panettone French toast
Gourmet
This indulgent breakfast is best made with panettone that has been left out for...
Eggs Benedict
Gourmet
Eggs Benedict may be a little tricky to master but once you’ve got this...
Easy to prepare meal for New Year's Eve
Gourmet
If you're having a last minute dinner party on New Year's Eve and...
The best 10 meals of 2017
Restaurants
Looking for a great meal out? Meat, fish, savoury, sweet, fancy or simple these...