Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Tomato salsa
Food
This tomato salsa is a great condiment for tacos or is great spread over cheesy...
Top travel destinations for 2018
Travel
Where are you travelling in 2018? These are some of the top choices for the...
Cabbage and tofu miso soup
Food
This soup is really easy to prepare and can be made with store cupboard...
Sweet potato and cannellini bean stew
Food
This stew is great for the cold weather and it’s totally meat-free. The...
Warm soba noodle salad
Food
This salad can be put together in a few minutes and makes a great mid-week...
Three indulgent breakfast recipes for New Year’s Day
Food
Before you head out for New Year’s Eve tonight, spare a thought for what...
Croissants with fried mushrooms, soft French cheese and cranberry sauce
Food
This recipe is so easy you can make it in minutes. Just make sure you have all...
Panettone French toast
Food
This indulgent breakfast is best made with panettone that has been left out for...

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