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Rachel Zammit Cutajar
Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.
Articles by this author
The farm to fork project at The Pulled Meat Company sees them curing and hanging their own guiancale for one of the best carbonaras on the island.
Are you bored of the same old recipes you make day in, day out? American Thanksgiving is just days away. Try some traditional recipes to spice up your recipe repertoire.
Gourmet
22 November 2017, 10:12am
Gourmet
22 November 2017, 10:12am
Gourmet
22 November 2017, 10:12am
Restaurants
17 November 2017, 9:00am
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17 November 2017, 9:00am
Gourmet
15 November 2017, 1:49pm
Gourmet
15 November 2017, 1:49pm
Gourmet
15 November 2017, 1:48pm
Restaurants
10 November 2017, 11:58am
Gourmet
10 November 2017, 11:55am
Restaurants
7 November 2017, 12:58pm
Gourmet
7 November 2017, 12:57pm
