Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

King scallops with hazelnut butter and caviar
Gourmet
This starter is pretty easy to manage and will certainly add the wow factor to...
Malted chocolate cookies with white chocolate and almonds
Gourmet
These cookies are great even without the white chocolate and sugar pearl...
White chocolate and cranberry cookies
Gourmet
Cranberries get very little love outside the Christmas season. Make the most of...
Candy cane cookies
Gourmet
Nothing says Christmas quite like candy canes. Put these into your regular...
Mulled wine
Gourmet
When the temperatures drop around Christmas time, get a pot of mulled wine on...
Saffron buns
Gourmet
These Swedish buns, known as lussebullar, are eaten around Christmas time...
Homemade mince for mince pies
Gourmet
Making your own mince may seem like a bit of a job, however all it takes is...
Mince pies
Gourmet
It’s not Christmas until you’ve made your first batch of mince...