Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Pan-fried sea bass on a bed of pearl barley
The sweetness of the dried fruit, the crunch of the nuts, the chewiness of the...
Stuffed quails with porcini risotto
Quails are great dinner party dishes. Small and individual they make for pretty...
Cauliflower chowder
While chowders are usually reserved for seafood, this recipe by the Preca...
[READ] Gourmet Today February edition online
The February edition on Gourmet Today is now available to read online
Make every day pancake day with these pancake recipes
The idea of pancake day is to use up your eggs and milk before 40 days of...
Scotch pancakes
These are fluffier than regular pancakes and rather than serving them with...
Pancake cannelloni
While cannelloni are usually made with dried pasta shells, Pippa Mattei has a...
Perfect pancakes
Pancakes are pretty easy to prepare and can be whipped up in no time. Pippa...
Gourmet seafood burger
This seafood burger is a gift from the oceans! A fresh fish fillet, fried...
Surf and turf burgers
Gourmet burgers are all the rage these days with pretty exciting ingredients...
Get your copy of Gourmet Today, out this Sunday with MaltaToday
The February issue of Gourmet Today is the comfort issue, packed full of...
The Preca sisters are back on Gourmet Today
After a successful season last year, the Preca sisters are back on Gourmet...
[WATCH] Prinjolata
Watch Pippa Mattei make a homemade prinjolata from scratch. Though there are a...
Asian noodle soup with salmon chunks
This soup makes the perfect winter meal. Complete with protein from the fish,...
Penne with salmon, apple and walnuts
Pasta and salmon is a firm favourite among the Maltese. Michael Diacono gives...
Homemade pizza with minced lamb and ricotta
This is a family favourite in Michael Diacono’s household. A homemade...
Olive and rosemary focaccia
There is nothing better than the smell of fresh bread. Maybe the taste of fresh...
Get your copy of Vida, out this Sunday with MaltaToday
Get the February edition of Vida magazine, free with MaltaToday this Sunday
Asian fried rabbit bellies
Rabbit bellies can be found in the frozen section of some larger supermarkets...
Roasted rabbit with orange and sage
Traditionally fried rabbit is the most comforting dish, however it makes a huge...