Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Seared cod on lentils with a mustard infused sauce
The Italians always serve fish and lentils on New Year's Eve. It's...
King scallops with hazelnut butter and caviar
This starter is pretty easy to manage and will certainly add the wow factor to...
Malted chocolate cookies with white chocolate and almonds
These cookies are great even without the white chocolate and sugar pearl...
White chocolate and cranberry cookies
Cranberries get very little love outside the Christmas season. Make the most of...
Candy cane cookies
Nothing says Christmas quite like candy canes. Put these into your regular...
Mulled wine
When the temperatures drop around Christmas time, get a pot of mulled wine on...
Saffron buns
These Swedish buns, known as lussebullar, are eaten around Christmas time...
Homemade mince for mince pies
Making your own mince may seem like a bit of a job, however all it takes is...