Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Three recipes with seasonal artichokes
Gourmet
Where we can we try to eat local, seasonal produce, though that’s not to...
Artichoke and broad bean omelette
Gourmet
When artichokes are abundant, cook them up and either freeze the flesh, or keep...
Penne with artichoke and pancetta
Gourmet
Artichokes make a great accompaniment for pasta. What’s best is you...
Artichoke and broad bean bruschetta
Gourmet
Bruschetta is the ultimate pre-dinner nibbles to serve with drinks. Instead of...
Three oaty recipes to kick start your morning
Gourmet
Oats for breakfast can seem a bit boring if all you do is microwave them as...
Porridge with caramelised bananas, pecans and chocolate
Gourmet
Do you dream of eating cake for breakfast without suffering any of the...
Bircher muesli
Gourmet
I don’t have time for breakfast is one of the things we hear all the...
Oat and buckwheat granola with dried blueberries and coconut
Gourmet
Supermarket brands of granola are packed with sugars and preservatives. Make a...
Sotto Pizzeria | Being converted into a pizza lover
Restaurants
I have never really been a pizza lover, that is until I sat down at Sotto...
Three hearty soup recipes to get you through the winter
Gourmet
When the temperatures drop, soup seems to be the only answer to warm us from...
Beef and barley soup
Gourmet
Beef and barley soup must be the king of hearty soups. A deep rich broth with...
Chicken and tortellini soup
Gourmet
Whilst Malta is in the grips of a terrible flu season, we’re looking for...
Burnt aubergine and tomato soup
Gourmet
up always seems like such a good idea when you’re on a January diet, until...
Zen Sushi to GO | Healthy lunch on the go
Restaurants
A satisfying healthy lunch is hard to come by unless you're in your own...
Three recipes for a Mexican fiesta
Gourmet
Tired of the winter monotony already? Why not throw a little Mexican fiesta to...
Spicy Mexican brownies
Gourmet
Brownies with ice cream are the perfect combination of hot and cold. This...
Mexican chicken tacos
Gourmet
Chicken tacos are a great idea for dinner parties as they encourage sharing,...
Cheesy nachos with guac, tomato salsa and sour cream
Gourmet
These moreish nachos work perfectly as a starter or as simple snacks while...
Food trends set to take over the Maltese culinary world in 2018
Gourmet
Looking forward to 2018, these are the food trends that some local chefs...
Drift Meze and Café | Food for sharing
Restaurants
Staying in for the whole of January is never going to happen. Instead of going...