Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Seared tuna topped with sesame avocado salsa
Food
This dish is perfect for mid-week dinners when time is limited and nutritional...
Chocolate avocado mousse with cashew cream
Food
The world of veganism has led to creativity with plant-based ingredients never...
59 Republic | The perfect spot for special occasions
Restaurants
Sitting down to a perfect meal is not something that happens often. Everything...
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Travel
The sunny city of Seville is one of Europe's top romantic destinations....
Unicorn cupcakes with an exploding rainbow centre
Food
There is no party without unicorn cupcakes. While technically there are no...
Orange chocolate bundt cake
Food
Chocolate and orange work really well together and while local oranges are in...
Lemon pound cake with fresh strawberries and cream
Food
The simplest of cakes has to be the pound cake. The original recipe uses a...
Is roast chicken the ultimate comfort food? Three recipes that prove it
Food
Roast chicken is the ultimate comfort food. These recipes will give your...

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