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Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Rouen | A Medieval city of history, food and art
Travel

Rouen | A Medieval city of history, food and art
The capital of Normandy has been an important city throughout history. This...
Egg and bacon on avocado toast
Recipes

Egg and bacon on avocado toast
What do you get when you take a traditional egg and bacon breakfast and cross...
Seared tuna topped with sesame avocado salsa
Recipes

Seared tuna topped with sesame avocado salsa
This dish is perfect for mid-week dinners when time is limited and nutritional...
Chocolate avocado mousse with cashew cream
Recipes

Chocolate avocado mousse with cashew cream
The world of veganism has led to creativity with plant-based ingredients never...
59 Republic | The perfect spot for special occasions
Restaurants

59 Republic | The perfect spot for special occasions
Sitting down to a perfect meal is not something that happens often. Everything...
Seville | Tapas, toros and traditions
Travel

Seville | Tapas, toros and traditions
The sunny city of Seville is one of Europe's top romantic destinations....
Unicorn cupcakes with an exploding rainbow centre
Recipes

Unicorn cupcakes with an exploding rainbow centre
There is no party without unicorn cupcakes. While technically there are no...
Orange chocolate bundt cake
Recipes

Orange chocolate bundt cake
Chocolate and orange work really well together and while local oranges are in...
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