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Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Three recipes with seasonal artichokes
Gourmet

Three recipes with seasonal artichokes
Where we can we try to eat local, seasonal produce, though that’s not to...
Artichoke and broad bean omelette
Gourmet

Artichoke and broad bean omelette
When artichokes are abundant, cook them up and either freeze the flesh, or keep...
Penne with artichoke and pancetta
Gourmet

Penne with artichoke and pancetta
Artichokes make a great accompaniment for pasta. What’s best is you...
Artichoke and broad bean bruschetta
Gourmet

Artichoke and broad bean bruschetta
Bruschetta is the ultimate pre-dinner nibbles to serve with drinks. Instead of...
Three oaty recipes to kick start your morning
Gourmet

Three oaty recipes to kick start your morning
Oats for breakfast can seem a bit boring if all you do is microwave them as...
Porridge with caramelised bananas, pecans and chocolate
Gourmet

Porridge with caramelised bananas, pecans and chocolate
Do you dream of eating cake for breakfast without suffering any of the...
Bircher muesli
Gourmet

Bircher muesli
I don’t have time for breakfast is one of the things we hear all the...
Oat and buckwheat granola with dried blueberries and coconut
Gourmet

Oat and buckwheat granola with dried blueberries and coconut
Supermarket brands of granola are packed with sugars and preservatives. Make a...
Sotto Pizzeria | Being converted into a pizza lover
Restaurants

Sotto Pizzeria | Being converted into a pizza lover
I have never really been a pizza lover, that is until I sat down at Sotto...
Three hearty soup recipes to get you through the winter
Gourmet

Three hearty soup recipes to get you through the winter
When the temperatures drop, soup seems to be the only answer to warm us from...
Beef and barley soup
Gourmet

Beef and barley soup
Beef and barley soup must be the king of hearty soups. A deep rich broth with...
Chicken and tortellini soup
Gourmet

Chicken and tortellini soup
Whilst Malta is in the grips of a terrible flu season, we’re looking for...
Burnt aubergine and tomato soup
Gourmet

Burnt aubergine and tomato soup
up always seems like such a good idea when you’re on a January diet, until...
Zen Sushi to GO | Healthy lunch on the go
Restaurants

Zen Sushi to GO | Healthy lunch on the go
A satisfying healthy lunch is hard to come by unless you're in your own...
Three recipes for a Mexican fiesta
Gourmet

Three recipes for a Mexican fiesta
Tired of the winter monotony already? Why not throw a little Mexican fiesta to...
Spicy Mexican brownies
Gourmet

Spicy Mexican brownies
Brownies with ice cream are the perfect combination of hot and cold. This...
Mexican chicken tacos
Gourmet

Mexican chicken tacos
Chicken tacos are a great idea for dinner parties as they encourage sharing,...
Cheesy nachos with guac, tomato salsa and sour cream
Gourmet

Cheesy nachos with guac, tomato salsa and sour cream
These moreish nachos work perfectly as a starter or as simple snacks while...
Food trends set to take over the Maltese culinary world in 2018
Gourmet

Food trends set to take over the Maltese culinary world in 2018
Looking forward to 2018, these are the food trends that some local chefs...
Drift Meze and Café | Food for sharing
Restaurants

Drift Meze and Café | Food for sharing
Staying in for the whole of January is never going to happen. Instead of going...
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