Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Spicy Mexican brownies
Food
Brownies with ice cream are the perfect combination of hot and cold. This...
Mexican chicken tacos
Food
Chicken tacos are a great idea for dinner parties as they encourage sharing,...
Cheesy nachos with guac, tomato salsa and sour cream
Food
These moreish nachos work perfectly as a starter or as simple snacks while...
Food trends set to take over the Maltese culinary world in 2018
Food
Looking forward to 2018, these are the food trends that some local chefs...
The Native | Louisa Attard shows us around Bali
Travel
Travelling is always risky business – get stuck in a touristy area and...
Drift Meze and Café | Food for sharing
Restaurants
Staying in for the whole of January is never going to happen. Instead of going...
Three recipes to heal your gut after Christmas
Food
After the Christmas indulgence everyone is craving (or at least thinking they...
Guacamole
Food
Avocado goes with just about everything. Guacamole adds a little extra flavour...

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