Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Cheesy nachos with guac, tomato salsa and sour cream
These moreish nachos work perfectly as a starter or as simple snacks while...
Food trends set to take over the Maltese culinary world in 2018
Looking forward to 2018, these are the food trends that some local chefs...
Drift Meze and Café | Food for sharing
Staying in for the whole of January is never going to happen. Instead of going...
Three recipes to heal your gut after Christmas
After the Christmas indulgence everyone is craving (or at least thinking they...
Avocado goes with just about everything. Guacamole adds a little extra flavour...
Tomato salsa
This tomato salsa is a great condiment for tacos or is great spread over cheesy...
Top travel destinations for 2018
Where are you travelling in 2018? These are some of the top choices for the...
Cabbage and tofu miso soup
This soup is really easy to prepare and can be made with store cupboard...