Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Drift Meze and Café | Food for sharing
Restaurants
Staying in for the whole of January is never going to happen. Instead of going...
Three recipes to heal your gut after Christmas
Food
After the Christmas indulgence everyone is craving (or at least thinking they...
Guacamole
Food
Avocado goes with just about everything. Guacamole adds a little extra flavour...
Tomato salsa
Food
This tomato salsa is a great condiment for tacos or is great spread over cheesy...
Top travel destinations for 2018
Travel
Where are you travelling in 2018? These are some of the top choices for the...
Cabbage and tofu miso soup
Food
This soup is really easy to prepare and can be made with store cupboard...
Sweet potato and cannellini bean stew
Food
This stew is great for the cold weather and it’s totally meat-free. The...
Warm soba noodle salad
Food
This salad can be put together in a few minutes and makes a great mid-week...