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Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Spicy Mexican brownies
Food

Spicy Mexican brownies
Brownies with ice cream are the perfect combination of hot and cold. This...
Mexican chicken tacos
Food

Mexican chicken tacos
Chicken tacos are a great idea for dinner parties as they encourage sharing,...
Cheesy nachos with guac, tomato salsa and sour cream
Food

Cheesy nachos with guac, tomato salsa and sour cream
These moreish nachos work perfectly as a starter or as simple snacks while...
Food trends set to take over the Maltese culinary world in 2018
Food

Food trends set to take over the Maltese culinary world in 2018
Looking forward to 2018, these are the food trends that some local chefs...
The Native | Louisa Attard shows us around Bali
Travel

The Native | Louisa Attard shows us around Bali
Travelling is always risky business – get stuck in a touristy area and...
Drift Meze and Café | Food for sharing
Restaurants

Drift Meze and Café | Food for sharing
Staying in for the whole of January is never going to happen. Instead of going...
Three recipes to heal your gut after Christmas
Food

Three recipes to heal your gut after Christmas
After the Christmas indulgence everyone is craving (or at least thinking they...
Guacamole
Food

Guacamole
Avocado goes with just about everything. Guacamole adds a little extra flavour...
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