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Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Three recipes to spice up your pie game
Gourmet

Three recipes to spice up your pie game
While everyone loves a good apple pie, there are plenty of other fruits that...
Flaky shortcrust pastry
Gourmet

Flaky shortcrust pastry
Whether you're making a sweet or savoury pie, homemade shortcrust pastry...
Pumpkin pie
Gourmet

Pumpkin pie
Most recipes for pumpkin pie on the internet use tinned pumpkin. Using fresh...
Cherry pie
Gourmet

Cherry pie
Cherries in Malta are pretty expensive and the season is short. This pie is...
Apple and caramel pie
Gourmet

Apple and caramel pie
Jazz up your regular apple pie with a bit of caramel for a sweet, sticky...
Get your copy of Gourmet Today, out this Sunday with MaltaToday
Gourmet

Get your copy of Gourmet Today, out this Sunday with MaltaToday
The autumn edition of Gourmet Today is out this Sunday, free with your copy of...
Get your copy of Vida, out this Sunday with MaltaToday
Entertainment

Get your copy of Vida, out this Sunday with MaltaToday
The October edition of Vida is out this Sunday. Pick up your copy, free with...
Lentil and prawn salad
Gourmet

Lentil and prawn salad
With the trend in healthy eating, lentils have really come into their own. Rich...
Get your copy of Vida, out this Sunday with MaltaToday
Entertainment

Get your copy of Vida, out this Sunday with MaltaToday
The September issue is out this Sunday, free with your copy of MaltaToday
Zucchini and gbejna salad
Gourmet

Zucchini and gbejna salad
How can something so simple taste so good? Michael Diacono uses the freshest of...
Frozen sangria slushies
Gourmet

Frozen sangria slushies
Sangria is a favourite sunshine drink. Make this classic Spanish recipe even...
Blackberry merlot slushies
Gourmet

Blackberry merlot slushies
Who says red wine is for winter? This blackberry merlot slushie is the perfect...
[READ] Gourmet Today August edition online
Gourmet

[READ] Gourmet Today August edition online
The cold issue is now available to read online
Get your copy of Vida, this Sunday with MaltaToday
Entertainment

Get your copy of Vida, this Sunday with MaltaToday
The August edition of Vida is out this Sunday, free with your copy of...
Peach, basil and bubbles
Gourmet

Peach, basil and bubbles
We love local fruit. Peaches and basil go great together, even more so when you...
Raw sea bass and prawns
Gourmet

Raw sea bass and prawns
This simple starter is a favourite of Michael Diacono’s. The most...
Spaghetti rizzi
Gourmet

Spaghetti rizzi
A large bowful of spaghetti with rizzi makes you feel like you are eating the...
Seafood humidor with saffron and anisette
Gourmet

Seafood humidor with saffron and anisette
The saffron and anisette adds more depth of flavour to this recipe by Michael...
[READ] Gourmet Today June edition online
Gourmet

[READ] Gourmet Today June edition online
The summer issue of Gourmet Today is now available to read online.
Get your copy of Vida, out this Sunday with MaltaToday
Entertainment

Get your copy of Vida, out this Sunday with MaltaToday
The July edition of Vida is out this Sunday, free with your copy of MaltaToday.
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