Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Häagen-Dazs | Ice cream is not just for summer
Restaurants
We love a bit of ice cream in the summer, but come winter we tend to move on. Häagen-Dazs is now giving us a reason to keep up our ice cream habit throughout the colder...
Three festive recipes to have with Christmas drinks
Gourmet
Sweet or savoury, we love a snack when indulging on the festive tipple.
Dry-brined roast turkey
Gourmet
Spicy cranberry sauce
Gourmet
Ferrero Rocher cupcakes with Nutella buttercream frosting
Nutella Christmas tree
Gourmet
Baked Camembert in a festive bread roll wreath
Gourmet
Three comforting recipes with mushrooms
Gourmet
Dr Juice | A moment for healthy eating before the festive onslaught
Skinny beef stroganoff
Gourmet
Roasted herby mushrooms
Gourmet
Mushroom and Gruyere tart
Gourmet
Black ice cream for Black Friday
Gourmet
Black sesame and orange ice cream
Gourmet