Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Three recipes to spice up your pie game
Gourmet
While everyone loves a good apple pie, there are plenty of other fruits that...
Flaky shortcrust pastry
Gourmet
Whether you're making a sweet or savoury pie, homemade shortcrust pastry...
Pumpkin pie
Gourmet
Most recipes for pumpkin pie on the internet use tinned pumpkin. Using fresh...
Cherry pie
Gourmet
Cherries in Malta are pretty expensive and the season is short. This pie is...
Apple and caramel pie
Gourmet
Jazz up your regular apple pie with a bit of caramel for a sweet, sticky...
Get your copy of Gourmet Today, out this Sunday with MaltaToday
Gourmet
The autumn edition of Gourmet Today is out this Sunday, free with your copy of...
Get your copy of Vida, out this Sunday with MaltaToday
Entertainment
The October edition of Vida is out this Sunday. Pick up your copy, free with...
Lentil and prawn salad
Gourmet
With the trend in healthy eating, lentils have really come into their own. Rich...
Get your copy of Vida, out this Sunday with MaltaToday
Entertainment
The September issue is out this Sunday, free with your copy of MaltaToday
Zucchini and gbejna salad
Gourmet
How can something so simple taste so good? Michael Diacono uses the freshest of...
Frozen sangria slushies
Gourmet
Sangria is a favourite sunshine drink. Make this classic Spanish recipe even...
Blackberry merlot slushies
Gourmet
Who says red wine is for winter? This blackberry merlot slushie is the perfect...
[READ] Gourmet Today August edition online
Gourmet
The cold issue is now available to read online
Get your copy of Vida, this Sunday with MaltaToday
Entertainment
The August edition of Vida is out this Sunday, free with your copy of...
Peach, basil and bubbles
Gourmet
We love local fruit. Peaches and basil go great together, even more so when you...
Seafood humidor with saffron and anisette
Gourmet
The saffron and anisette adds more depth of flavour to this recipe by Michael...
Spaghetti rizzi
Gourmet
A large bowful of spaghetti with rizzi makes you feel like you are eating the...
Raw sea bass and prawns
Gourmet
This simple starter is a favourite of Michael Diacono’s. The most...
[READ] Gourmet Today June edition online
Gourmet
The summer issue of Gourmet Today is now available to read online.
Get your copy of Vida, out this Sunday with MaltaToday
Entertainment
The July edition of Vida is out this Sunday, free with your copy of MaltaToday.