Baked local ricotta with tomato and chilli salsa
This baked local ricotta is a real treat. Sean Gravina flavours this dish with...
Stuffed calamari with saffron wild rice
Sean Gravina makes a simple dish of stuffed calamari. His stuffing consists of...
Deep-fried calamari with Japanese mayo
Sean Gravina gives a local favourite – deep-fried calamari – and...
Grilled sea bass on burnt aubergine with garlic, lemon and pomegranate seeds
On this episode of Gourmet Today TV, Sean Gravina makes a grilled sea bass,...
Lemon and lime posset with prickly pear and star anise syrup
On the first episode of Gourmet Today TV’s second season, Sean Gravina...
[WATCH]Asian mixed shellfish in cartoccio on the barbecue
Watch Sean Gravina make an interesting barbecued meal – mixed shellfish...
[WATCH] Sticky figs with mascarpone and blackcurrant
Watch Sean Gravina make a simple dessert of baked local figs with honey, topped...
[WATCH] Dried fig and pistachio baklava
Watch Sean Gravina make a Turkish baklava with dried figs, pistachios,...
[WATCH] Giant fig and goat cheese vol-au-vent
Watch Sean Gravina make a giant vol-au-vent stuffed with figs, goat cheese,...
[WATCH] Homemade granola
Avoid the added sugars in supermarket brand granolas by making your own. Watch...
[WATCH] Chilled melon gazpacho with crispy prosciutto
Watch Sean Gravina make an impressive gazpacho with melons, mint and crispy...
[WATCH] Scallops with melon and avocado salsa
Watch Sean Gravina make a delicious summer starter of sautéed scallops...
Amalfi baked lemons
Watch Sean Gravina make Amalfi baked lemons stuffed with oozing mozzarella as a...
[WATCH] Pan-fried squid with lemons and pangrattato
Watch Sean Gravina make pan-fried squid with a crunchy and spicy pangrattato
[WATCH] Maltese peach Bellini
Watch Sean Gravina twist this classic cocktail recipe to use Maltese peaches.
[WATCH] Roasted pork loin stuffed with peaches and thyme
Watch Sean Gravina make a roasted pork loin stuffed with peaches and thyme and...