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Vegan summer tortiglioni
Recipes
Holly Pisani
Bigilla burger
Recipes
Holly Pisani
Mussels in white wine and garlic
Banoffee Pie
Recipes
Tonys Foods
Acquarello risotto with local prawns
Recipes
Robert Cassar
Cinnamon apple and fig cake
Recipes
Francesca Farrugia
Sweet potato gnocchi
Recipes
Martina Camilleri
Caramelised Onion and Goats Cheese Tart
Spaghetti with home-made dried tomato pesto
Basic green salad with sauteed oyster mushrooms
American pancakes
Recipes
Martina Camilleri
Charred Octopus, nduja, peas and lemon jam
Beetroot and Mushroom Burger
Baked | White chocolate peach tart
Recipes
Francesca Farrugia
Holly Pisani at Peas & Love | Carrot and Ginger soup with spiced almond brittle
Baked | Bailey’s tiramisu
Recipes
Francesca Farrugia
Holly Pisani at Peas & Love | Pesto and Cherry Tomato Farro
Holly Pisani at Peas & Love | Vegan Korma Style Curry
Spicy prawns on a bed of rice and cranberries with coconut curry
The Village Kitchen | Garganelle Nduja
Hazelnut praline and orange cream with raspberry-glazed, white chocolate sphere
Couscous salad with dried fruit and nuts
The Village Kitchen | Tahini grilled chicken salad with jewelled freekeh
Pear and walnut twist
Recipes
Jimmy Aquilina
Torta Pasqualina
Lamb cutlets with anchovy and pistachio crust
Kwarezimal
Recipes
Rachel Zammit Cutajar
Sesame seed energy bites
Gourmet
Rachel Zammit Cutajar
Oriental chicken lettuce cups
Recipes
Rachel Zammit Cutajar
Lobster Tom Kha
Recipes
Rachel Zammit Cutajar
Veggie chow mein
Recipes
Rachel Zammit Cutajar
The Village Kitchen | Pan seared Salmon with beetroot, asparagus & horseradish crushed potato
Craving Zeppoli this weekend? Pippa Mattei's got you covered
Baked eggs in roasted peppers
Recipes
Rachel Zammit Cutajar
Roasted aubergines with bulgar wheat
Recipes
Rachel Zammit Cutajar
Roasted marrows with roasted tomatoes and mozzarella di bufola
Egg and bacon on avocado toast
Recipes
Rachel Zammit Cutajar
Seared tuna topped with sesame avocado salsa
Recipes
Rachel Zammit Cutajar
Chocolate avocado mousse with cashew cream
Recipes
Rachel Zammit Cutajar
Unicorn cupcakes with an exploding rainbow centre