param2
Beetroot and Mushroom Burger
Baked | White chocolate peach tart
Food
Francesca Farrugia
Holly Pisani at Peas & Love | Carrot and Ginger soup with spiced almond brittle
Baked | Bailey’s tiramisu
Food
Francesca Farrugia
Holly Pisani at Peas & Love | Pesto and Cherry Tomato Farro
Holly Pisani at Peas & Love | Vegan Korma Style Curry
Spicy prawns on a bed of rice and cranberries with coconut curry
The Village Kitchen | Garganelle Nduja
Hazelnut praline and orange cream with raspberry-glazed, white chocolate sphere
Couscous salad with dried fruit and nuts
The Village Kitchen | Tahini grilled chicken salad with jewelled freekeh
Pear and walnut twist
Food
Jimmy Aquilina
Torta Pasqualina
Lamb cutlets with anchovy and pistachio crust
Wholemeal hot cross buns
Food
Rachel Zammit Cutajar
Kwarezimal
Food
Rachel Zammit Cutajar
Sesame seed energy bites
Food
Rachel Zammit Cutajar
Oriental chicken lettuce cups
Food
Rachel Zammit Cutajar
Lobster Tom Kha
Food
Rachel Zammit Cutajar
Veggie chow mein
Food
Rachel Zammit Cutajar
The Village Kitchen | Pan seared Salmon with beetroot, asparagus & horseradish crushed potato
[WATCH] Craving Zeppoli this weekend? Pippa Mattei's got you covered
Baked eggs in roasted peppers
Food
Rachel Zammit Cutajar
Roasted aubergines with bulgar wheat
Food
Rachel Zammit Cutajar
Roasted marrows with roasted tomatoes and mozzarella di bufola
Egg and bacon on avocado toast
Food
Rachel Zammit Cutajar
Seared tuna topped with sesame avocado salsa
Chocolate avocado mousse with cashew cream
Food
Rachel Zammit Cutajar
Unicorn cupcakes with an exploding rainbow centre
Orange chocolate bundt cake
Food
Rachel Zammit Cutajar
Lemon pound cake with fresh strawberries and cream
Saffron roast chicken
Food
Rachel Zammit Cutajar
Sticky apricot and currant roast chicken
Food
Rachel Zammit Cutajar
Sumac and lemon roast chicken
Food
Rachel Zammit Cutajar
Cherry heart pies
Food
Rachel Zammit Cutajar
Easy white chocolate mousse with chocolate shortbread
Heart-shaped chocolate shortbread
Food
Rachel Zammit Cutajar
No bake strawberry cheesecake with an Oreo base
Artichoke and broad bean omelette
Food
Rachel Zammit Cutajar
Penne with artichoke and pancetta
Food
Rachel Zammit Cutajar