param2
Penne with nduja and ricotta baked in pumpkin
Pork kidney fricassée
Recipes
Keith Abela
Olive oil apple cake
Recipes
Letizia Vella
Pumpkin and rice pie
Recipes
James Bartolo
Lampuki Pie
Recipes
Robert Cassar
Lampuki tartare
Recipes
Keith Abela
Duck breast with grape sauce
Recipes
Letizia Vella
Homemade rice muffins
Stuffed green peppers
Recipes
Tonys Foods
Vegan summer tortiglioni
Recipes
Holly Pisani
Bigilla burger
Recipes
Holly Pisani
Mussels in white wine and garlic
Banoffee Pie
Recipes
Tonys Foods
Acquarello risotto with local prawns
Recipes
Robert Cassar
Cinnamon apple and fig cake
Recipes
Francesca Farrugia
Sweet potato gnocchi
Recipes
Martina Camilleri
Caramelised Onion and Goats Cheese Tart
Spaghetti with home-made dried tomato pesto
Basic green salad with sauteed oyster mushrooms
American pancakes
Recipes
Martina Camilleri
Charred Octopus, nduja, peas and lemon jam
Beetroot and Mushroom Burger
Baked | White chocolate peach tart
Recipes
Francesca Farrugia
Holly Pisani at Peas & Love | Carrot and Ginger soup with spiced almond brittle
Baked | Bailey’s tiramisu
Recipes
Francesca Farrugia
Holly Pisani at Peas & Love | Pesto and Cherry Tomato Farro
Holly Pisani at Peas & Love | Vegan Korma Style Curry
Spicy prawns on a bed of rice and cranberries with coconut curry
The Village Kitchen | Garganelle Nduja
Hazelnut praline and orange cream with raspberry-glazed, white chocolate sphere
Couscous salad with dried fruit and nuts
The Village Kitchen | Tahini grilled chicken salad with jewelled freekeh
Pear and walnut twist
Recipes
Jimmy Aquilina
Torta Pasqualina
Lamb cutlets with anchovy and pistachio crust
Kwarezimal
Recipes
Rachel Zammit Cutajar
Sesame seed energy bites
Gourmet
Rachel Zammit Cutajar
Oriental chicken lettuce cups
Recipes
Rachel Zammit Cutajar
Lobster Tom Kha
Recipes
Rachel Zammit Cutajar
Veggie chow mein
Recipes
Rachel Zammit Cutajar