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Sesame seed energy bites
Food
Rachel Zammit Cutajar
Oriental chicken lettuce cups
Food
Rachel Zammit Cutajar
Lobster Tom Kha
Food
Rachel Zammit Cutajar
Veggie chow mein
Food
Rachel Zammit Cutajar
The Village Kitchen | Pan seared Salmon with beetroot, asparagus & horseradish crushed potato
[WATCH] Craving Zeppoli this weekend? Pippa Mattei's got you covered
Baked eggs in roasted peppers
Food
Rachel Zammit Cutajar
Roasted aubergines with bulgar wheat
Food
Rachel Zammit Cutajar
Roasted marrows with roasted tomatoes and mozzarella di bufola
Egg and bacon on avocado toast
Food
Rachel Zammit Cutajar
Seared tuna topped with sesame avocado salsa
Chocolate avocado mousse with cashew cream
Food
Rachel Zammit Cutajar
Unicorn cupcakes with an exploding rainbow centre
Orange chocolate bundt cake
Food
Rachel Zammit Cutajar
Lemon pound cake with fresh strawberries and cream
Saffron roast chicken
Food
Rachel Zammit Cutajar
Sticky apricot and currant roast chicken
Food
Rachel Zammit Cutajar
Sumac and lemon roast chicken
Food
Rachel Zammit Cutajar
Cherry heart pies
Food
Rachel Zammit Cutajar
Easy white chocolate mousse with chocolate shortbread
Heart-shaped chocolate shortbread
Food
Rachel Zammit Cutajar
No bake strawberry cheesecake with an Oreo base
Artichoke and broad bean omelette
Food
Rachel Zammit Cutajar
Penne with artichoke and pancetta
Food
Rachel Zammit Cutajar
Artichoke and broad bean bruschetta
Food
Rachel Zammit Cutajar
Porridge with caramelised bananas, pecans and chocolate
Bircher muesli
Food
Rachel Zammit Cutajar
Oat and buckwheat granola with dried blueberries and coconut
Beef and barley soup
Food
Rachel Zammit Cutajar
Chicken and tortellini soup
Food
Rachel Zammit Cutajar
Burnt aubergine and tomato soup
Food
Rachel Zammit Cutajar
Spicy Mexican brownies
Food
Rachel Zammit Cutajar
Mexican chicken tacos
Food
Rachel Zammit Cutajar
Cheesy nachos with guac, tomato salsa and sour cream
Guacamole
Food
Rachel Zammit Cutajar
Tomato salsa
Food
Rachel Zammit Cutajar
Cabbage and tofu miso soup
Food
Rachel Zammit Cutajar
Sweet potato and cannellini bean stew
Food
Rachel Zammit Cutajar
Warm soba noodle salad
Food
Rachel Zammit Cutajar
Croissants with fried mushrooms, soft French cheese and cranberry sauce