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Duck leg 'al cartoccio'
Recipes
Keith Abela
Warm Jerusalem artichoke and leek salad
Citrus tray bake
Recipes
Kurt Mifsud
Deconstructed prinjolata
Recipes
Robert Cassar
Cuttlefish and chorizo stew
Recipes
Debbie Schembri
Grilled cuttlefish
Recipes
Keith Abela
Rib-eye steak with sweet potatoes and mushrooms
Mushroom and lentil burger
Recipes
Debbie Schembri
Roasted aubergines with mushroom ragu
Beef liver with shallot tarte tatin
Energy-packed balls
Broccoli frittata
Recipes
Kurt Mifsud
Leftover potato cakes
Recipes
Keith Abela
Smoked mackerel pate on crispy bread
Recipes
Debbie Schembri
Crostini with pumpkin and pancetta
Recipes
Debbie Schembri
Christmas cookies
Recipes
Tonys Foods
Assorted canapés
Recipes
Robert Cassar
Lime lentils with dates
Roasted chestnuts
Recipes
Kurt Mifsud
Christmas nut mix
Recipes
Kurt Mifsud
Giant sausage roll
Recipes
Robert Cassar
Beetroot and goat cheese tart
A strawberry dream
Coconut and lemon snowballs
Recipes
Tonys Foods
Deviled eggs with crispy pancetta and homemade mayo
Cheesy cauliflower bake
Recipes
Robert Cassar
Chicken risotto
Recipes
Robert Cassar
Pan roasted spatchcocked chicken with seasonal vegetables and salsa verde
Aubergine involtini
Recipes
James Bartolo
Gluten free carrot cake doughnuts
Recipes
Jimmy Aquilina
Vegetable stock
Recipes
Kurt Mifsud
Lamb tagine with Ras el Hanout
Recipes
Kurt Mifsud
Fresh gbejna
Recipes
Keith Abela
Korean style sticky chicken with cauliflower egg fried rice
Aubergine 'pizza'
Recipes
James Bartolo
Butternut and pomegranate salad
Slow cooker all American sloppy Joes
Recipes
Jacqui Farrugia Kettner
Pumpkin cake with cheesecake swirls
Pumpkin fritters
Recipes
Pascal Holland
Rabbit leg confit
Recipes
Kurt Mifsud