param2
Butternut and pomegranate salad
Slow cooker all American sloppy Joes
Food
Jacqui Farrugia Kettner
Pumpkin cake with cheesecake swirls
Pumpkin fritters
Food
Pascal Holland
Rabbit leg confit
Food
Kurt Mifsud
Penne with nduja and ricotta baked in pumpkin
Pork kidney fricassée
Food
Keith Abela
Olive oil apple cake
Food
Letizia Vella
Pumpkin and rice pie
Food
James Bartolo
Lampuki Pie
Food
Robert Cassar
Lampuki tartare
Food
Keith Abela
Duck breast with grape sauce
Food
Letizia Vella
Homemade rice muffins
Stuffed green peppers
Food
Tonys Foods
Vegan summer tortiglioni
Food
Holly Pisani
Bigilla burger
Food
Holly Pisani
Mussels in white wine and garlic
Banoffee Pie
Food
Tonys Foods
Acquarello risotto with local prawns
Cinnamon apple and fig cake
Food
Francesca Farrugia
Sweet potato gnocchi
Food
Martina Camilleri
Caramelised Onion and Goats Cheese Tart
Spaghetti with home-made dried tomato pesto
Basic green salad with sauteed oyster mushrooms
American pancakes
Food
Martina Camilleri
Charred Octopus, nduja, peas and lemon jam
Beetroot and Mushroom Burger
Baked | White chocolate peach tart
Food
Francesca Farrugia
Holly Pisani at Peas & Love | Carrot and Ginger soup with spiced almond brittle
Baked | Bailey’s tiramisu
Food
Francesca Farrugia
Holly Pisani at Peas & Love | Pesto and Cherry Tomato Farro
Holly Pisani at Peas & Love | Vegan Korma Style Curry
Spicy prawns on a bed of rice and cranberries with coconut curry
The Village Kitchen | Garganelle Nduja
Hazelnut praline and orange cream with raspberry-glazed, white chocolate sphere
Couscous salad with dried fruit and nuts
The Village Kitchen | Tahini grilled chicken salad with jewelled freekeh
Pear and walnut twist
Food
Jimmy Aquilina
Torta Pasqualina
Lamb cutlets with anchovy and pistachio crust