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Giant sausage roll
Food
Robert Cassar
Beetroot and goat cheese tart
A strawberry dream
Coconut and lemon snowballs
Food
Tonys Foods
Deviled eggs with crispy pancetta and homemade mayo
Cheesy cauliflower bake
Food
Robert Cassar
Chicken risotto
Food
Robert Cassar
Pan roasted spatchcocked chicken with seasonal vegetables and salsa verde
Aubergine involtini
Food
James Bartolo
Gluten free carrot cake doughnuts
Food
Jimmy Aquilina
Vegetable stock
Food
Kurt Mifsud
Lamb tagine with Ras el Hanout
Fresh gbejna
Food
Keith Abela
Korean style sticky chicken with cauliflower egg fried rice
Aubergine 'pizza'
Food
James Bartolo
Butternut and pomegranate salad
Slow cooker all American sloppy Joes
Food
Jacqui Farrugia Kettner
Pumpkin cake with cheesecake swirls
Pumpkin fritters
Food
Pascal Holland
Rabbit leg confit
Food
Kurt Mifsud
Penne with nduja and ricotta baked in pumpkin
Pork kidney fricassée
Food
Keith Abela
Olive oil apple cake
Food
Letizia Vella
Pumpkin and rice pie
Food
James Bartolo
Lampuki Pie
Food
Robert Cassar
Lampuki tartare
Food
Keith Abela
Duck breast with grape sauce
Food
Letizia Vella
Homemade rice muffins
Stuffed green peppers
Food
Tonys Foods
Vegan summer tortiglioni
Food
Holly Pisani
Bigilla burger
Food
Holly Pisani
Mussels in white wine and garlic
Banoffee Pie
Food
Tonys Foods
Acquarello risotto with local prawns
Cinnamon apple and fig cake
Food
Francesca Farrugia
Sweet potato gnocchi
Food
Martina Camilleri
Caramelised Onion and Goats Cheese Tart
Spaghetti with home-made dried tomato pesto
Basic green salad with sauteed oyster mushrooms
American pancakes
Food
Martina Camilleri