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Quinoa, avocado and egg salad
Recipes
James Bartolo
Polenta bread with garlic butter
Recipes
Keith Abela
Mushroom, walnut and gorgonzola risotto
Blueberry and orange brioche pudding
Recipes
Jimmy Aquilina
Pork flank with grilled cabbage and chermoula sauce
Grilled boudin blanc sausages with chicken
Baked peaches and ice-cream
Recipes
Kurt Mifsud
Caribbean-inspired potato curry
Recipes
Debbie Schembri
Gluten free mini pancakes
Recipes
Jimmy Aquilina
Strawberry jam
Recipes
Tuna and spinach pie
Recipes
Tonys Foods
Veggie stuffed marrows
Recipes
Robert Cassar
Broad bean ‘ricotta pie’
Steak, sweet potato mash and spinach
Sea bass with stir fried pea shoots & cress salad
Poached eggs in bacon broth
Recipes
Keith Abela
Sweet potato, spinach & egg white omelette
Strawberry banana bread
Gluten-free carrot and pecan cake
Recipes
Jacqui Farrugia Kettner
Rack of lamb, zucchini and fennel soffritto with thyme infused lamb jus
Kwarezimal
Recipes
Tonys Foods
Chargrilled Bazuk (Bronze Bream) with fennel salad
Spaghetti nests (GF)
Recipes
Jacqui Farrugia Kettner
Mini Easter truffle chicks (GF)
Recipes
Jacqui Farrugia Kettner
Maltese caponata and labneh
Recipes
Tonys Foods
Artichokes with a runny yolk
Recipes
Philippa Zammit
Hobż biż-żejt salad
Recipes
Keith Abela
Hash browns with cheese sauce and pancetta
Shakshouka
Recipes
Kurt Mifsud
White chocolate Eton mess
Recipes
Debbie Schembri
Rainbow pancakes
Recipes
Robert Cassar
Mussel chowder
Recipes
Keith Abela
Moules Mariniere
Recipes
Kurt Mifsud
A selection of arancini
Recipes
Robert Cassar
Sweet rice tarts
Recipes
Debbie Schembri
Strawberry and pine nut chutney
Recipes
Keith Abela
Strawberry tart
Recipes
Robert Cassar
Broad bean kusksu with artichokes al cartoccio, fennel sauce and pan fried Bogue fish
Spaghetti with broad beans and peas
Trio of dips
Recipes
Debbie Schembri