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Strawberry tart
Food
Robert Cassar
Broad bean kusksu with artichokes al cartoccio, fennel sauce and pan fried Bogue fish
Spaghetti with broad beans and peas
Trio of dips
Food
Debbie Schembri
Duck leg 'al cartoccio'
Food
Keith Abela
Warm Jerusalem artichoke and leek salad
Citrus tray bake
Food
Kurt Mifsud
Deconstructed prinjolata
Food
Robert Cassar
Cuttlefish and chorizo stew
Food
Debbie Schembri
Grilled cuttlefish
Food
Keith Abela
Rib-eye steak with sweet potatoes and mushrooms
Mushroom and lentil burger
Food
Debbie Schembri
Roasted aubergines with mushroom ragu
Beef liver with shallot tarte tatin
Energy-packed balls
Broccoli frittata
Food
Kurt Mifsud
Leftover potato cakes
Food
Keith Abela
Smoked mackerel pate on crispy bread
Crostini with pumpkin and pancetta
Food
Debbie Schembri
Christmas cookies
Food
Tonys Foods
Assorted canapés
Food
Robert Cassar
Lime lentils with dates
Roasted chestnuts
Food
Kurt Mifsud
Christmas nut mix
Food
Kurt Mifsud
Giant sausage roll
Food
Robert Cassar
Beetroot and goat cheese tart
A strawberry dream
Coconut and lemon snowballs
Food
Tonys Foods
Deviled eggs with crispy pancetta and homemade mayo
Cheesy cauliflower bake
Food
Robert Cassar
Chicken risotto
Food
Robert Cassar
Pan roasted spatchcocked chicken with seasonal vegetables and salsa verde
Aubergine involtini
Food
James Bartolo
Gluten free carrot cake doughnuts
Food
Jimmy Aquilina
Vegetable stock
Food
Kurt Mifsud
Lamb tagine with Ras el Hanout
Fresh gbejna
Food
Keith Abela
Korean style sticky chicken with cauliflower egg fried rice
Aubergine 'pizza'
Food
James Bartolo
Butternut and pomegranate salad