param2
Sweet potato, spinach & egg white omelette
Strawberry banana bread
Gluten-free carrot and pecan cake
Food
Jacqui Farrugia Kettner
Rack of lamb, zucchini and fennel soffritto with thyme infused lamb jus
Kwarezimal
Food
Tonys Foods
Chargrilled Bazuk (Bronze Bream) with fennel salad
Spaghetti nests (GF)
Food
Jacqui Farrugia Kettner
Mini Easter truffle chicks (GF)
Food
Jacqui Farrugia Kettner
Maltese caponata and labneh
Food
Tonys Foods
Artichokes with a runny yolk
Food
Philippa Zammit
Hobż biż-żejt salad
Food
Keith Abela
Hash browns with cheese sauce and pancetta
Shakshouka
Food
Kurt Mifsud
White chocolate Eton mess
Food
Debbie Schembri
Rainbow pancakes
Food
Robert Cassar
Mussel chowder
Food
Keith Abela
Moules Mariniere
Food
Kurt Mifsud
A selection of arancini
Food
Robert Cassar
Sweet rice tarts
Food
Debbie Schembri
Strawberry and pine nut chutney
Strawberry tart
Food
Robert Cassar
Broad bean kusksu with artichokes al cartoccio, fennel sauce and pan fried Bogue fish
Spaghetti with broad beans and peas
Trio of dips
Food
Debbie Schembri
Duck leg 'al cartoccio'
Food
Keith Abela
Warm Jerusalem artichoke and leek salad
Citrus tray bake
Food
Kurt Mifsud
Deconstructed prinjolata
Food
Robert Cassar
Cuttlefish and chorizo stew
Food
Debbie Schembri
Grilled cuttlefish
Food
Keith Abela
Rib-eye steak with sweet potatoes and mushrooms
Mushroom and lentil burger
Food
Debbie Schembri
Roasted aubergines with mushroom ragu
Beef liver with shallot tarte tatin
Energy-packed balls
Broccoli frittata
Food
Kurt Mifsud
Leftover potato cakes
Food
Keith Abela
Smoked mackerel pate on crispy bread
Crostini with pumpkin and pancetta
Food
Debbie Schembri
Christmas cookies
Food
Tonys Foods