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Barley with mushrooms, crispy parma ham, burrata and truffle oil
Fig and walnut salad
Food
Marrow
Hot cakes with mixed berries and ice-cream
Tagliolini with fresh truffles and black truffle sauce
Mediterranean turkey burger
Food
Tonys Foods
Summery rice salad
Homemade mezze platter
Melon sorbet
Food
Marrow
Chicken tandoori skewers
Food
Tonys Foods
Southern fried rabbit
Food
Keith Abela
Homemade pizza with nduja and aubergine
Octopus stewed in red wine
Food
Keith Abela
Braised beef short rib and gravy
Food
Debbie Schembri
Classic Yorkshire puddings
Food
Debbie Schembri
Roasted harissa cauliflower bites
Homemade focaccia
Food
Kurt Mifsud
Gluten-free citrus polenta cake
Food
Debbie Schembri
Quinoa, avocado and egg salad
Food
James Bartolo
Polenta bread with garlic butter
Mushroom, walnut and gorgonzola risotto
Blueberry and orange brioche pudding
Pork flank with grilled cabbage and chermoula sauce
Grilled boudin blanc sausages with chicken
Baked peaches and ice-cream
Food
Kurt Mifsud
Caribbean-inspired potato curry
Food
Debbie Schembri
Gluten free mini pancakes
Food
Jimmy Aquilina
Strawberry jam
Food
Marrow
Tuna and spinach pie
Food
Tonys Foods
Veggie stuffed marrows
Food
Robert Cassar
Broad bean ‘ricotta pie’
Steak, sweet potato mash and spinach
Sea bass with stir fried pea shoots & cress salad
Poached eggs in bacon broth
Food
Keith Abela
Sweet potato, spinach & egg white omelette
Strawberry banana bread
Gluten-free carrot and pecan cake
Food
Jacqui Farrugia Kettner
Rack of lamb, zucchini and fennel soffritto with thyme infused lamb jus
Kwarezimal
Food
Tonys Foods
Chargrilled Bazuk (Bronze Bream) with fennel salad
Spaghetti nests (GF)
Food
Jacqui Farrugia Kettner