Back
Register for SMS Alerts
or enter your details manually below...
First Name:
Last Name:
Email:
Password:
Hometown:
Birthday:
Sorry, we couldn't find that email.
Existing users
Email
Password
Sorry, we couldn't find those details.
Enter Email
Sorry, we couldn't find that email.
All articles • 'Mains'
Barbecue chicken strips
Food 25-03

These barbecue chicken strips are great to serve as nibbles when friends come over. Crack open a beer, put the game on and dip these chicken strips into your favourite sauce. The Preca sisters share this easy recipe. 

Fresh pasta dough
Food 24-03

Making your own pasta takes a little bit more work than simply opening a packet but the difference in quality makes it worth your while. Use this recipe to make simple pasta shapes like spaghetti or tagliatelle, or make your own filling for the best ravioli or tortelloni that you’ve ever eaten. 

Fish cakes
Food 18-03

Fish cakes are a great way to get more seafood into your diet and makes eating fish fun for the kids. The Preca sisters use prawns and neonati to make two different kind of fish cakes. 

Mediterranean seafood stew
Food 18-03

Living in the Mediterranean means we have access to an abundance of fresh seafood. The Preca sisters make the most of the fishermen’s catch with this easy-to-prepare recipe. 

Pan-fried lamb leg steak with rosemary
Food 11-03

This is makes a great Sunday lunch when you’re not going to be enough people to make a larger roast. The Preca sisters use lamb leg steaks and braise them in red wine and tomatoes. 

Pan-fried sea bass on a bed of pearl barley
Food 11-03

The sweetness of the dried fruit, the crunch of the nuts, the chewiness of the pearl barley… all these textures make a great combo with this Mediterranean fish. Try the Preca sisters’ recipe. 

Stuffed quails with porcini risotto
Food 04-03

Quails are great dinner party dishes. Small and individual they make for pretty impressive plates whilst being relatively easy to prepare. The Preca sisters make some quails stuffed with mushroom and truffle risotto served on a bed of mashed potato. 

Pancake cannelloni
Food 28-02

While cannelloni are usually made with dried pasta shells, Pippa Mattei has a great recipe that substitues the pasta with pancakes. Stuff them with anything you like from ricotta and spinach to meat, salmon and asparagus or chicken and ham. 

Gourmet seafood burger
Food 25-02

This seafood burger is a gift from the oceans! A fresh fish fillet, fried soft-shell crab and served with a side of prawns, Ramona Preca has this gourmet burger down!

Asian noodle soup with salmon chunks
Food 18-02

This soup makes the perfect winter meal. Complete with protein from the fish, carbohydrates from the noodles, plenty of veggies and clear, soothing broth. Michael Diacono shares his recipe. 

Penne with salmon, apple and walnuts
Food 18-02

Pasta and salmon is a firm favourite among the Maltese. Michael Diacono gives this dish his own twist. He ditches the cream and uses apple and walnut for an interesting pasta dish that will get your friends talking. 

Homemade pizza with minced lamb and ricotta
Food 11-02

This is a family favourite in Michael Diacono’s household. A homemade base with minced lamb, ricotta and a little bit of mozzarella. Homemade pizza anyone?

Roasted rabbit with orange and sage
Food 04-02

Traditionally fried rabbit is the most comforting dish, however it makes a huge mess of the kitchen. Michael Diacono’s recipe for roasted rabbit with orange and sage puts rabbit back on the menu as all it takes is one dish and much less mess. 

Prawn chowder
Food 28-01

This American classic is usually made with clams. Michael Diacono turns this into a more Mediterranean dish with local prawns. 

Spicy carrot and lentil soup
Food 28-01

If you’re trying to get your kids to eat a more varied diet, this is the recipe to get them to eat more lentils – just go easy on the chilli and the ginger. Michael Diacono shares his recipe for carrot soup with red lentils and plenty of spices. 

Artichoke and Maltese sausage stew
Food 14-01

Slow-cooked stews are what winters are made for. Michael Diacono’s artichoke and Maltese sausage recipe has all the benefits of a slow cooked stew that can be prepared in a fraction of the time. 

Winter penne with mushrooms and pumpkin
Food 07-01

What could make winter veggies even better than they arleady are? Pasta, that's what. Michael Diacono makes a simple pasta dish using winter veggies and plenty of cheese for the ulitmate winter pasta dish. 

Tagliatelle with orange, black olives and bottarga
Food 07-01

Michael Diacono excels at delicious pasta dishes where the sauce can be cooked in the time it takes to boil the pasta. This one with orange, black olives and bottarga is no exception. 

Rabbit in chocolate sauce
Food 06-01

On cold and chilly evenings, what you are looking for is something hearty and packed with flavour. Gaby Holland's rabbit in chocolate sauce fits the bill in every which way. 

Pippa's seafood chowder
Food 03-01

We tend to eat more seafood in the summer than the winter but this recipe by Pippa Mattei works well for cold winter evenings and is full of all the nutrition of the Mediterranean sea. 

Deal Today
4d 12h 24m left to buy
Spa suite
Value: €90.00
Discount: 55%
Follow us on Facebook