Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Festive roasted duck
Gourmet
The star of the Christmas meal is more often than not a turkey. Michael Diacono gives us an alternative to the big bird that works especially well if you have a small gathering...
Turmeric roast potatoes
Gourmet
Roasting potatoes is an easy affair? Or is it? Michael Diacono gives us a few little tricks that will get everyone coming back for seconds. 
[READ] Gourmet Today August edition online
Gourmet
Torta tal-Marmurata
Gourmet
Tutti frutti cake
Gourmet
Lampuki with Jerusalem artichoke and a cherry tomato sauce
Bay and fennel-stuffed fish with baked radishes
Gourmet
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Vegetarian curry with carrot and aubergine
Gourmet
Grilled aubergine filled with goat cheese dates and bacon
Pickled calamari
Gourmet
Spaghetti with calamari, beans and olives
Gourmet
Mediterranean stuffed peppers
Gourmet