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Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Turmeric roast potatoes

Turmeric roast potatoes
Gourmet
Roasting potatoes is an easy affair? Or is it? Michael Diacono gives us a few little tricks that will get everyone coming back for seconds. 
Festive roasted duck

Festive roasted duck
Gourmet
The star of the Christmas meal is more often than not a turkey. Michael Diacono gives us an alternative to the big bird that works especially well if you have a small gathering...
[READ] Gourmet Today August edition online
Gourmet 16 December 2016, 2:41pm

[READ] Gourmet Today August edition online
Tutti frutti cake
Gourmet 10 December 2016, 7:00am

Tutti frutti cake
Torta tal-Marmurata
Gourmet 10 December 2016, 7:00am

Torta tal-Marmurata
Bay and fennel-stuffed fish with baked radishes
Gourmet 3 December 2016, 7:00am

Bay and fennel-stuffed fish with baked radishes
Lampuki with Jerusalem artichoke and a cherry tomato sauce
Gourmet 3 December 2016, 7:00am

Lampuki with Jerusalem artichoke and a cherry tomato sauce
Get your copy of Gourmet Today magazine, out this Sunday with MaltaToday
Gourmet 2 December 2016, 11:48am

Get your copy of Gourmet Today magazine, out this Sunday with MaltaToday
Get your copy of Vida, out this Sunday with MaltaToday
Entertainment 2 December 2016, 10:48am

Get your copy of Vida, out this Sunday with MaltaToday
Grilled aubergine filled with goat cheese dates and bacon
Gourmet 26 November 2016, 7:00am

Grilled aubergine filled with goat cheese dates and bacon
Vegetarian curry with carrot and aubergine
Gourmet 26 November 2016, 7:00am

Vegetarian curry with carrot and aubergine
Pickled calamari
Gourmet 25 November 2016, 11:23am

Pickled calamari
Spaghetti with calamari, beans and olives
Gourmet 19 November 2016, 7:00am

Spaghetti with calamari, beans and olives
Tunisian peppers and eggs
Gourmet 12 November 2016, 7:00am

Tunisian peppers and eggs
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