Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Bloody milkshakes
Gourmet
Strawberry puree and candy eyeballs give this regular vanilla milkshake a...
[READ] Gourmet Today October edition online
Gourmet
The autumn edition of Gourmet Today is now available to read online.
Eat food truck | Smoked meat worth your lunch money
Restaurants
Smoked meat is all the rage these days, with slow cooked hunks of meat showing...
Three recipes to spice up your pie game
Gourmet
While everyone loves a good apple pie, there are plenty of other fruits that...
Flaky shortcrust pastry
Gourmet
Whether you're making a sweet or savoury pie, homemade shortcrust pastry...
Pumpkin pie
Gourmet
Most recipes for pumpkin pie on the internet use tinned pumpkin. Using fresh...
Cherry pie
Gourmet
Cherries in Malta are pretty expensive and the season is short. This pie is...
Apple and caramel pie
Gourmet
Jazz up your regular apple pie with a bit of caramel for a sweet, sticky...