Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Get your copy of Vida, this Sunday with MaltaToday
Entertainment
The August edition of Vida is out this Sunday, free with your copy of...
Peach, basil and bubbles
Gourmet
We love local fruit. Peaches and basil go great together, even more so when you...
Seafood humidor with saffron and anisette
Gourmet
The saffron and anisette adds more depth of flavour to this recipe by Michael...
Spaghetti rizzi
Gourmet
A large bowful of spaghetti with rizzi makes you feel like you are eating the...
Raw sea bass and prawns
Gourmet
This simple starter is a favourite of Michael Diacono’s. The most...
[READ] Gourmet Today June edition online
Gourmet
The summer issue of Gourmet Today is now available to read online.
Get your copy of Vida, out this Sunday with MaltaToday
Entertainment
The July edition of Vida is out this Sunday, free with your copy of MaltaToday.
Stuffed mussels with guanciale and breadcrumbs
Gourmet
We love mussels as part of a fish stew but are all for new ideas. Michael...