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Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Vol au vents with oyster mushrooms and lampuki

Vol au vents with oyster mushrooms and lampuki
Gourmet
This is the prettiest of starters. A lampuki and oyster mushroom sauce cooked in béchamel and stuffed into golden vol au vents. Michael Diacono makes this easy recipe for...
Garganelli lampuki lemon and rosemary

Garganelli lampuki lemon and rosemary
Gourmet
There’s nothing like a plate of pasta with fresh fish. On the first episode of the third season of Gourmet Today, Michael Diacono makes a plate of pasta with a simple...
Lampuki tartare
Gourmet 8 October 2016, 6:34pm

Lampuki tartare
Watermelon, limoncello and prosecco slushies
Gourmet 8 September 2016, 11:56am

Watermelon, limoncello and prosecco slushies
Get your copy of Vida, out on Sunday with MaltaToday
Entertainment 3 September 2016, 7:00am

Get your copy of Vida, out on Sunday with MaltaToday
Frosé and lavender slushie
Gourmet 2 September 2016, 3:22pm

Frosé and lavender slushie
Strawberry and nectarine refresher
Gourmet 26 August 2016, 1:04pm

Strawberry and nectarine refresher
Pasta salad with feta cheese, spinach and gremolata
Gourmet 26 August 2016, 1:04pm

Pasta salad with feta cheese, spinach and gremolata
Spicy beer and tequila cocktail
Gourmet 26 August 2016, 1:03pm

Spicy beer and tequila cocktail
Pasta salad with pumpkin, rosemary and brie
Gourmet 26 August 2016, 1:03pm

Pasta salad with pumpkin, rosemary and brie
[READ] Gourmet Today August edition online
Gourmet 23 August 2016, 11:36am

[READ] Gourmet Today August edition online
Homemade curry crisps
Gourmet 19 August 2016, 10:24am

Homemade curry crisps
Beetroot, orange and chevre salad
Gourmet 19 August 2016, 10:23am

Beetroot, orange and chevre salad
Beetroot cured salmon with homemade ricotta
Gourmet 19 August 2016, 10:22am

Beetroot cured salmon with homemade ricotta
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