Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Seafood humidor with saffron and anisette
The saffron and anisette adds more depth of flavour to this recipe by Michael...
Spaghetti rizzi
A large bowful of spaghetti with rizzi makes you feel like you are eating the...
Raw sea bass and prawns
This simple starter is a favourite of Michael Diacono’s. The most...
[READ] Gourmet Today June edition online
The summer issue of Gourmet Today is now available to read online.
Get your copy of Vida, out this Sunday with MaltaToday
The July edition of Vida is out this Sunday, free with your copy of MaltaToday.
Stuffed mussels with guanciale and breadcrumbs
We love mussels as part of a fish stew but are all for new ideas. Michael...
New potatoes in garlic and honey
Make your simple boiled potatoes really stand out with Michael Diacono’s...
Meagre fillet fried in butter, marjoram and lemon
This recipe works well with any fish fillet. Michael Diacono pan fries his fish...