Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Lentil and prawn salad
Food
With the trend in healthy eating, lentils have really come into their own. Rich...
Get your copy of Vida, out this Sunday with MaltaToday
Entertainment
The September issue is out this Sunday, free with your copy of MaltaToday
Zucchini and gbejna salad
Food
How can something so simple taste so good? Michael Diacono uses the freshest of...
Frozen sangria slushies
Food
Sangria is a favourite sunshine drink. Make this classic Spanish recipe even...
Blackberry merlot slushies
Food
Who says red wine is for winter? This blackberry merlot slushie is the perfect...
[READ] Gourmet Today August edition online
Food
The cold issue is now available to read online
Get your copy of Vida, this Sunday with MaltaToday
Entertainment
The August edition of Vida is out this Sunday, free with your copy of...
Peach, basil and bubbles
Food
We love local fruit. Peaches and basil go great together, even more so when you...