Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

The Pulled Meat Company | Farm to fork makes for an excellent carbonara
The farm to fork project at The Pulled Meat Company sees them curing and...
Celebrate American Thanksgiving with five traditional recipes
Are you bored of the same old recipes you make day in, day out? American...
Whisky pecan pie
Salty, sweet and nutty with a hint of whisky, this Thanksgiving dessert is a...
Sweet potato and pecan bake
Mashed potato makes a great side for any roast meal. Sweet potatoes are not...
Pear and cranberry tart
Adding cranberries to this tart gives it a real Thanksgiving holiday feel. The...
Stazzjon Bar and Kitchen | Country walks and delicious cheats
After a walk around the countryside of Rabat, there is no better stop than at...
Three recipes from around the world with local aubergines
Aubergines are incredibly versatile and used in cuisines from around the world....
Za’atar roasted aubergines with lentils and tahini dressing
This is a really easy dish to prepare making it a great mid-week meal....