Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Sweet potato and pecan bake
Food
Mashed potato makes a great side for any roast meal. Sweet potatoes are not...
Pear and cranberry tart
Food
Adding cranberries to this tart gives it a real Thanksgiving holiday feel. The...
Stazzjon Bar and Kitchen | Country walks and delicious cheats
Restaurants
After a walk around the countryside of Rabat, there is no better stop than at...
Three recipes from around the world with local aubergines
Food
Aubergines are incredibly versatile and used in cuisines from around the world....
Za’atar roasted aubergines with lentils and tahini dressing
Food
This is a really easy dish to prepare making it a great mid-week meal....
Paccheri alla Norma
Food
There is nothing quite as good as a classic. This tomato sauce is enhanced with...
Egg noodles with miso aubergines
Food
Ready in 20 minutes, these noodles with miso aubergines are the perfect comfort...
Luna at Palazzo Parisio | Dining in the garden
Restaurants
The weather is perfect for outdoor dining right now - not too hot, not too...