Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Fresh pasta dough
Gourmet
Making your own pasta takes a little bit more work than simply opening a packet but the difference in quality makes it worth your while. Use this recipe to make simple pasta...
Mediterranean seafood stew
Gourmet
Living in the Mediterranean means we have access to an abundance of fresh seafood. The Preca sisters make the most of the fishermen’s catch with this easy-to-prepare...
Fish cakes
Gourmet
Pan-fried sea bass on a bed of pearl barley
Gourmet
Pan-fried lamb leg steak with rosemary
Gourmet
Cauliflower chowder
Gourmet
Stuffed quails with porcini risotto
Gourmet
[READ] Gourmet Today February edition online
Gourmet
Make every day pancake day with these pancake recipes
Gourmet
Scotch pancakes
Gourmet
Pancake cannelloni
Gourmet
Perfect pancakes
Gourmet
Surf and turf burgers
Gourmet
Gourmet seafood burger
Gourmet