Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010. Her passion for good food and fitness have remained consistent throughout her life: today she has found her place in the world as editor of Gourmet Today, Health and Fitness Today and Vida Magazine. She spends her days reviewing restaurants, trying out new recipe ideas, interviewing chefs, producers and practitioners, researching health trends and checking out the latest in retail outlets.

Black sesame and orange ice cream
In Asia black sesame ice cream is as classic a flavour as chocolate or vanilla...
The Native | Maria Shebets shows us around St Petersburg
Travelling is always risky business – get stuck in a touristy area and...
The Pulled Meat Company | Farm to fork makes for an excellent carbonara
The farm to fork project at The Pulled Meat Company sees them curing and...
Celebrate American Thanksgiving with five traditional recipes
Are you bored of the same old recipes you make day in, day out? American...
Whisky pecan pie
Salty, sweet and nutty with a hint of whisky, this Thanksgiving dessert is a...
Sweet potato and pecan bake
Mashed potato makes a great side for any roast meal. Sweet potatoes are not...
Pear and cranberry tart
Adding cranberries to this tart gives it a real Thanksgiving holiday feel. The...
Stazzjon Bar and Kitchen | Country walks and delicious cheats
After a walk around the countryside of Rabat, there is no better stop than at...
Follow us on Facebook

Get access to the real stories first with the digital edition