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Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Fresh pasta dough

Fresh pasta dough
Gourmet
Making your own pasta takes a little bit more work than simply opening a packet but the difference in quality makes it worth your while. Use this recipe to make simple pasta...
Fish cakes

Fish cakes
Gourmet
Fish cakes are a great way to get more seafood into your diet and makes eating fish fun for the kids. The Preca sisters use prawns and neonati to make two different kind of fish...
Mediterranean seafood stew
Gourmet 18 March 2017, 7:00am

Mediterranean seafood stew
Pan-fried lamb leg steak with rosemary
Gourmet 11 March 2017, 7:00am

Pan-fried lamb leg steak with rosemary
Pan-fried sea bass on a bed of pearl barley
Gourmet 11 March 2017, 7:00am

Pan-fried sea bass on a bed of pearl barley
Stuffed quails with porcini risotto
Gourmet 4 March 2017, 7:00am

Stuffed quails with porcini risotto
Cauliflower chowder
Gourmet 4 March 2017, 7:00am

Cauliflower chowder
[READ] Gourmet Today February edition online
Gourmet 28 February 2017, 4:04pm

[READ] Gourmet Today February edition online
Make every day pancake day with these pancake recipes
Gourmet 28 February 2017, 12:02pm

Make every day pancake day with these pancake recipes
Scotch pancakes
Gourmet 28 February 2017, 11:15am

Scotch pancakes
Pancake cannelloni
Gourmet 28 February 2017, 11:09am

Pancake cannelloni
Perfect pancakes
Gourmet 28 February 2017, 10:41am

Perfect pancakes
Gourmet seafood burger
Gourmet 25 February 2017, 7:00am

Gourmet seafood burger
Surf and turf burgers
Gourmet 25 February 2017, 7:00am

Surf and turf burgers
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