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Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Creme brûlée

Creme brûlée
Gourmet
This French classic is a favourite among many. Michael Diacono shares an easy recipe. The trick, he says, is to use a shallow dish so that you get a good burnt sugar to cream...
Artichoke and Maltese sausage stew

Artichoke and Maltese sausage stew
Gourmet
Slow-cooked stews are what winters are made for. Michael Diacono’s artichoke and Maltese sausage recipe has all the benefits of a slow cooked stew that can be prepared in a...
Artichokes with broad beans and peas in a bun
Gourmet 14 January 2017, 7:00am

Artichokes with broad beans and peas in a bun
Winter penne with mushrooms and pumpkin
Gourmet 7 January 2017, 7:00am

Winter penne with mushrooms and pumpkin
Tagliatelle with orange, black olives and bottarga
Gourmet 7 January 2017, 7:00am

Tagliatelle with orange, black olives and bottarga
Get your copy of Vida, out on Sunday with MaltaToday
Entertainment 6 January 2017, 12:18pm

Get your copy of Vida, out on Sunday with MaltaToday
Tuna dip
Gourmet 31 December 2016, 7:00am

Tuna dip
Anchovy palmiers
Gourmet 31 December 2016, 7:00am

Anchovy palmiers
Artichoke and ricotta wraps
Gourmet 31 December 2016, 7:00am

Artichoke and ricotta wraps
These eight restaurants have made our final list of 2016’s top eateries
Gourmet 27 December 2016, 7:38am

These eight restaurants have made our final list of 2016’s top eateries
Festive hot chocolate
Gourmet 24 December 2016, 7:00am

Festive hot chocolate
Roasted apple cider punch
Gourmet 24 December 2016, 7:00am

Roasted apple cider punch
Eggnog
Gourmet 24 December 2016, 7:00am

Eggnog
Fat Louie’s opens its doors… finally!
Gourmet 21 December 2016, 6:44pm

Fat Louie’s opens its doors… finally!
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