Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

The return of Rocksalt
Restaurants
Rocksalt made a name for itself serving top quality wines, spirits and bar...
Roasted butternut squash with coriander seeds and bacon
Gourmet
The sweet flavours and soft texture of pumpkin make it ideal for roasting....
Roasted butternut and bacon soup
Gourmet
Squash makes for excellent soup. Pair it with bacon and you have a match made...
Pumpkin, fennel and Taleggio tart
Gourmet
This tart makes a great light lunch and goes perfectly well with a glass of...
Three recipes to make your Halloween scarier
Gourmet
When Halloween comes around, it is always more fun to make your own Halloween...
Michael Iavarone talks to Gourmet about staff welfare and workforce productivity
Gourmet
Happy employees mean increased productivity and what keeps people happier than...
Spider web cupcakes
Gourmet
These chocolate chip and orange cupcakes can me made for any occasion. Add the...
Strawberry ghosts
Gourmet
Chocolate covered strawberries come into their own more around...