Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Jasmine tea pannacotta with honey
Gourmet
Everyone loves a good pannacotta. Michael Diacono flavours this one with jasmine tea and local honey for light, delicate flavours that can be appreciated after any meal. 
Artichokes with broad beans and peas in a bun
Gourmet
The winter is a great time for veggies and the globe artichoke one reason we can look forward to the cold season. In this recipe Michael Diacono uses local artichokes with broad...
Artichoke and Maltese sausage stew
Gourmet
Tagliatelle with orange, black olives and bottarga
Winter penne with mushrooms and pumpkin
Gourmet
Get your copy of Vida, out on Sunday with MaltaToday
Entertainment
Artichoke and ricotta wraps
Gourmet
Anchovy palmiers
Gourmet
Tuna dip
Gourmet
These eight restaurants have made our final list of 2016’s top eateries
Eggnog
Gourmet
Roasted apple cider punch
Gourmet
Festive hot chocolate
Gourmet
Fat Louie’s opens its doors… finally!
Gourmet