Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Three recipes to use up that leftover Halloween pumpkin
Pumpkin season is here. Try these three delicious recipes to get your family...
The return of Rocksalt
Rocksalt made a name for itself serving top quality wines, spirits and bar...
Roasted butternut squash with coriander seeds and bacon
The sweet flavours and soft texture of pumpkin make it ideal for roasting....
Roasted butternut and bacon soup
Squash makes for excellent soup. Pair it with bacon and you have a match made...
Pumpkin, fennel and Taleggio tart
This tart makes a great light lunch and goes perfectly well with a glass of...
Three recipes to make your Halloween scarier
When Halloween comes around, it is always more fun to make your own Halloween...
Michael Iavarone talks to Gourmet about staff welfare and workforce productivity
Happy employees mean increased productivity and what keeps people happier than...
Spider web cupcakes
These chocolate chip and orange cupcakes can me made for any occasion. Add the...