Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Roasted butternut and bacon soup
Food
Squash makes for excellent soup. Pair it with bacon and you have a match made...
Pumpkin, fennel and Taleggio tart
Food
This tart makes a great light lunch and goes perfectly well with a glass of...
Three recipes to make your Halloween scarier
Food
When Halloween comes around, it is always more fun to make your own Halloween...
Michael Iavarone talks to Gourmet about staff welfare and workforce productivity
Food
Happy employees mean increased productivity and what keeps people happier than...
Spider web cupcakes
Food
These chocolate chip and orange cupcakes can me made for any occasion. Add the...
Strawberry ghosts
Food
Chocolate covered strawberries come into their own more around...
Bloody milkshakes
Food
Strawberry puree and candy eyeballs give this regular vanilla milkshake a...
[READ] Gourmet Today October edition online
Food
The autumn edition of Gourmet Today is now available to read online.