Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Egg noodles with miso aubergines
Gourmet
Ready in 20 minutes, these noodles with miso aubergines are the perfect comfort...
Luna at Palazzo Parisio | Dining in the garden
Restaurants
The weather is perfect for outdoor dining right now - not too hot, not too...
Three recipes to make use of local pomegranates
Gourmet
We try our best to stick to seasonal produce and this is the season for...
Sesame | Authentic dim sum in Valletta
Restaurants
Authentic dim sum is hard to come by in Malta. This little spot is providing...
Rose meringues with pomegranates and pistachios
Gourmet
Easy to prepare, these meringues are as pretty as they are tasty. Add...
Pomegranate and mint tea
Gourmet
A delightfully warming alternative to tea or coffee, this hot drink is packed...
Citrus and pomegranate salad
Gourmet
Are you looking for a lighter dessert? Sweet, salty and brightly coloured, this...
Three recipes to use up that leftover Halloween pumpkin
Gourmet
Pumpkin season is here. Try these three delicious recipes to get your family...