Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
Get your copy of Gourmet Today, out this Sunday with MaltaToday
Gourmet
The February issue of Gourmet Today is the comfort issue, packed full of naughty recipes and is free, this Sunday with MaltaToday
The Preca sisters are back on Gourmet Today
Gourmet
After a successful season last year, the Preca sisters are back on Gourmet Today TV for an eight-episode run.
[WATCH] Prinjolata
Recipes
Penne with salmon, apple and walnuts
Gourmet
Asian noodle soup with salmon chunks
Gourmet
Olive and rosemary focaccia
Gourmet
Homemade pizza with minced lamb and ricotta
Gourmet
Roasted rabbit with orange and sage
Gourmet
Asian fried rabbit bellies
Gourmet
Get your copy of Vida, out this Sunday with MaltaToday
Entertainment
Spicy carrot and lentil soup
Gourmet
Prawn chowder
Gourmet
Creme brûlée
Gourmet
Lemon posset
Gourmet