Rachel
Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Three recipes to make use of local pomegranates
Food
We try our best to stick to seasonal produce and this is the season for...
Sesame | Authentic dim sum in Valletta
Restaurants
Authentic dim sum is hard to come by in Malta. This little spot is providing...
Rose meringues with pomegranates and pistachios
Food
Easy to prepare, these meringues are as pretty as they are tasty. Add...
Pomegranate and mint tea
Food
A delightfully warming alternative to tea or coffee, this hot drink is packed...
Citrus and pomegranate salad
Food
Are you looking for a lighter dessert? Sweet, salty and brightly coloured, this...
Three recipes to use up that leftover Halloween pumpkin
Food
Pumpkin season is here. Try these three delicious recipes to get your family...
The return of Rocksalt
Restaurants
Rocksalt made a name for itself serving top quality wines, spirits and bar...
Roasted butternut squash with coriander seeds and bacon
Food
The sweet flavours and soft texture of pumpkin make it ideal for roasting....