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Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author

More than just football | Manchester

Travel

Not a prawn, not a lobster | Langoustine

Gourmet

The sweet meat of the langoustine is neither a prawn nor a lobster, though the delicate flavours in my opinion are superior to both cousins.

Restaurants 5 October 2011, 12:00am

TemptAsian | Tempting the taste buds

Travel 3 October 2011, 12:00am

Bedouin values with mod cons | Oman

National 29 September 2011, 12:00am

Get me to the school on time

Gourmet 28 September 2011, 12:00am

Changing seasons with Gourmet Today

Travel 26 September 2011, 12:00am

Rich history, cream and butter | Rouen

Gourmet 26 September 2011, 12:00am

Flavours – and smells – of Normandy | Camembert

Gourmet 22 September 2011, 12:00am

Get ‘em while they’re hot | Chilli peppers

Restaurants 22 September 2011, 12:00am

Pepe Nero | Get it on the grill

National 22 September 2011, 12:00am

€4.5 million in flights and bednights generated from Expedia in 2010

Restaurants 17 September 2011, 12:00am

Ta' Frenc | Savour the Gozo flavour

Travel 12 September 2011, 12:00am

Something for everyone | Vancouver

Gourmet 12 September 2011, 12:00am