Rachel Zammit Cutajar

Rachel Zammit Cutajar

Rachel Zammit Cutajar graduated in economics from the University of Malta, but her love of horses led her to acquiring a degree in equine science from the University of Portsmouth, before joining MaltaToday in 2010.

Articles by this author
A pinch of salt
Gourmet
Wars have been fought over it, empires built on it and taxes levied on it. The inexpensive condiment that is salt has been used for centuries both to preserve food and to add...
TemptAsian | Tempting the taste buds
Restaurants
One of the restaurants at five star hotel, The Palace is the remarkable TemptAsianRestaurant and Lounge Bar, a delicious fusion of Asian and Western cuisines to delight the taste...
Not a prawn, not a lobster | Langoustine
Gourmet
Bedouin values with mod cons | Oman
Travel
Get me to the school on time
National
Changing seasons with Gourmet Today
Gourmet
Flavours – and smells – of Normandy | Camembert
Gourmet
Rich history, cream and butter | Rouen
Travel
€4.5 million in flights and bednights generated from Expedia in 2010
Pepe Nero | Get it on the grill
Restaurants
Get ‘em while they’re hot | Chilli peppers
Gourmet
Ta' Frenc | Savour the Gozo flavour
Restaurants
La Barca | Delightful duo back in Mellieha
Restaurants
Royalty amongst fruit | Pomegranate
Gourmet