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Under Grain’s Executive Chef Victor Borg hand-picked from Malta’s Michelin restaurants for the Guide’s prestigious Four Hands event in London
Hammett's Collection adds another restaurant to its list. Hammett’s Monastik in Sliema, using only locally sourced ingredients and traditional techniques of...
Meet and eat al fresco at Intercontinental
Parking is free of charge when dining at any of InterContinental...
Parking is free of charge when dining at any of...
Zeus in Xemxija opens roof terrace dining
On the 6th anniversary of the opening of Zeus, Rose and Sandro Formosa of...
On the 6th anniversary of the opening of Zeus, Rose and...
MHRA launches dineinmalta.com – promoting restaurants and wine bars
The Malta Hotels and Restaurant Association (MHRA) teamed up with BeeGuides...
The Malta Hotels and Restaurant Association (MHRA) teamed...
New family restaurant opens in Bay Street complex
Cave Forest promises to be wild!
Cave Forest promises to be wild!
Q&A - Vincenzo Candiano, of Ragusa's Locanda Don Serafino
Monique Chambers quizzes Vincenzo Candiano of Michelin-starred Locando Don...
Monique Chambers quizzes Vincenzo Candiano of...
It-Tmun, Victoria - Over the rainbow
Patrick Buttigieg invites Monique Chambers to Gozo to relish in their pot of gold.
Patrick Buttigieg invites Monique Chambers to Gozo to...
Here's one I made earlier... a Giuseppi's original by chef-patron Michael Diacono
Michael Diacono gives us the inside scoop with this fish recipe
Michael Diacono gives us the inside scoop with this fish...