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Wild fennel and hazelnut pesto

Earthy, aromatic, and deeply Mediterranean, this wild fennel and hazelnut pesto is one of the recipes from Daniel Pisani’s new book, The Mediterranean Island Kitchen,...

Caramel brownie trifle cups

Indulgent caramel brownie trifle cups by Yesenia Consoli of Apron and Whisk layer fudgy brownies, silky caramel cream, crunchy walnuts and rich sauce into an irresistible,...

An explosion of flavours at this restaurant in Naxxar

Marrying flavours from the Mediterranean with those from different cultures,...

Marrying flavours from the Mediterranean with those from...

Savouring a delightful afternoon tea experience

Gourmet Today visits Corinthia Hotel St George’s Bay to sample their...

Gourmet Today visits Corinthia Hotel St George’s...

Gourmet Today October issue out this Sunday with MaltaToday

Get your hands on a copy of Gourmet Today magazine, free with MaltaToday this...

Get your hands on a copy of Gourmet Today magazine, free...

Marsovin exports award-winning wine La Valette White to France

Marsovin Winery is exporting the award-winning wine La Valette White to...

Marsovin Winery is exporting the award-winning wine La...

Eating out in Malta and Gozo? Make sure you choose a proper restaurant

Restaurant options in Malta and Gozo abound, and choosing the right one need not be agonising

Restaurant options in Malta and Gozo abound, and...

Michelin picks Under Grain’s Victor Borg for prestigious London Four Hands event

Under Grain’s Executive Chef Victor Borg hand-picked from Malta’s Michelin restaurants for the Guide’s prestigious Four Hands event in...

Under Grain’s Executive Chef Victor Borg hand-picked...

Gourmet Today summer issue out this Sunday with MaltaToday

Get your hands on a copy of Gourmet Today magazine, free with MaltaToday this...

Get your hands on a copy of Gourmet Today magazine, free...

Hammett’s Monastik: only locally sourced ingredients and traditional preservation techniques

Hammett's Collection adds another restaurant to its list. Hammett’s Monastik in Sliema, using only locally sourced ingredients and traditional...

Hammett's Collection adds another restaurant to its...

A travel-inspired food revolution at Hermanos Burgers

Leading burger joint Hermanos Burgers shares the secret to their fast growth,...

Leading burger joint Hermanos Burgers shares the secret to...

Michelin-starred Bahia offering unique culinary experience overlooking San Anton gardens

Experience the opportunity to choose your food from the past, present or future at Bahia, located inside the Corinthia Palace, where the menus are inspired by...

Experience the opportunity to choose your food from the...

Malta celebrates fast growth in Michelin guide as 31 restaurants are awarded

31 Maltese restaurants now part of Michelin guide with five Michelin-starred restaurants, and four Bib Gourmand entries

31 Maltese restaurants now part of Michelin guide with five...

[READ] Gourmet Today magazine April 2022 Easter edition

The Easter issue of Gourmet Today magazine is now available to read online

The Easter issue of Gourmet Today magazine is now available...

Top Malta restaurants retain Michelin star, new entry for Bib Gourmand

Plenty of choice to eating out in Malta with five Michelin stars, four Bib Gourmands, and 21 recommended restaurants

Plenty of choice to eating out in Malta with five Michelin...

Chef Alain James Grech's amazingly tender Mediterranean flavoured oven baked stuffed sea bass recipe for the seafood lovers

Chef Alain James Grech's amazingly tender Mediterranean...

[READ] Gourmet Today December 2021 edition online

The festive issue of Gourmet Today magazine is now available to read online

The festive issue of Gourmet Today magazine is now...

The 62nd edition of this high quality magazine is packed with seasonal recipes for the festive period

The 62nd edition of this high quality magazine is packed...

Dr. Juice unveils first cookbook, ‘Natural Good Food’

Healthy diet pioneers Dr. Juice hit the bookstands with ‘Natural...

Healthy diet pioneers Dr. Juice hit the bookstands...

Marsovin’s first harvest is the chardonnay for its Cassar de Malte sparkling wine

Malta’s warm climate allows grape picking as early as July, and sparkling wine requries an early harvest for grapes with higher acidity

Malta’s warm climate allows grape picking as early as...