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Chocolate mousse with strawberries and honeycomb
Rachel Zammit Cutajar
[WATCH] Mozzarella in carrozza
Rachel Zammit Cutajar
[WATCH] Jerusalem artichoke and mozzarella vol-au-vents
Rachel Zammit Cutajar
[WATCH] Orange and bufala salad
Rachel Zammit Cutajar
Barbecue sauce
Quail with a pistachio and spinach filling
Leg of lamb stuffed with artichoke and fresh mint
Baked honey cheesecake
Peach and pecan cake
Roast baby new potatoes
[WATCH] Aubergine frittata
Rachel Zammit Cutajar
[WATCH] Sea bass and scallop ceviche
Rachel Zammit Cutajar
[WATCH] Aglio e olio with langoustines
Rachel Zammit Cutajar
[WATCH] Roasted aubergine with yoghurt dressing
Rachel Zammit Cutajar
[WATCH] Maltese pigeon pie
Rachel Zammit Cutajar
[WATCH] Hay smoked quail on a zingy herb salad
Rachel Zammit Cutajar
[WATCH] Chicken cacciatore
Rachel Zammit Cutajar
Duck salad with orange & pomegranate
Jumbo prawns with mojo salsa
Asian fried lampuki fillets
Deep fried bananas
Home-made tortellini with prawns
Massaman curry
[WATCH] Baked butternut squash soup in a pumpkin shell with gruyère cheese
Rachel Zammit Cutajar
[WATCH] Simple pumpkin risotto
Rachel Zammit Cutajar
[WATCH] Roasted pumpkin with feta and coriander
Rachel Zammit Cutajar
[WATCH] Sweet pumpkin cheesecake
Rachel Zammit Cutajar
[WATCH] Prawn tartar with crushed almonds and lemon mayonnaise
Rachel Zammit Cutajar
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